The Edwardian Country House
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The Edwardian Country House
''The Edwardian Country House'' is a British historical reenactment reality television miniseries produced by Channel 4. First aired weekly in the UK beginning in April 2002, it was later broadcast in the United States on PBS stations as ''Manor House'' in 2003, where extra footage was added. It is third in a series of historical reality shows produced by Channel 4, preceded by '' The 1900 House'' and ''The 1940s House''. Synopsis In the series the Olliff-Cooper family are given the identities of turn-of-the-century aristocrats and housed in Manderston, an opulent Scottish country house, where they live for three months in the Edwardian style. Mr. and Dr Olliff-Cooper become Sir John Olliff-Cooper and Lady Olliff-Cooper. Interest and conflict is provided by the 15 servants, portrayed by individuals from several paths of life. Chief among these was Hugh Edgar, an architect from Surrey, who was cast in the role of the butler. Participants received instruction and a set of ...
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Historical Reenactment
Historical reenactment (or re-enactment) is an educational entertainment, educational or entertainment activity in which mainly amateur hobbyists and history enthusiasts dress in historic uniforms or costumes and follow a plan to recreate aspects of a historical event or period. This may be as narrow as a specific moment from a battle, such as the reenactment of Pickett's Charge presented during the Great Reunion of 1913, or as broad as an entire period, such as Regency reenactment. While historical reenactors are generally amateurs, some participants are members of armed forces or historians. The participants, called reenactors, often do research on the equipment, uniform, and other gear they will carry or use. Reenactors buy the apparel or items they need from specialty stores or make items themselves. Historical reenactments cover a wide span of history, from the Roman empire to the major world wars and the Korean War of the 20th century. History Activities related to "ree ...
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Character (arts)
In fiction, a character (or speaker, in poetry) is a person or other being in a narrative (such as a novel, play, radio or television series, music, film, or video game). The character may be entirely fictional or based on a real-life person, in which case the distinction of a "fictional" versus "real" character may be made. Derived from the Ancient Greek word , the English word dates from the Restoration, although it became widely used after its appearance in '' Tom Jones'' by Henry Fielding in 1749. From this, the sense of "a part played by an actor" developed.Harrison (1998, 51-2) quotation: (Before this development, the term ''dramatis personae'', naturalized in English from Latin and meaning "masks of the drama," encapsulated the notion of characters from the literal aspect of masks.) Character, particularly when enacted by an actor in the theatre or cinema, involves "the illusion of being a human person". In literature, characters guide readers through their stories, helpi ...
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Kitchen Maid (domestic Worker)
A kitchen maid or kitchen girl is a young housemaid, or other junior female domestic worker. Description In the hierarchy of a great house, the kitchen maid ranked below a cook and above a scullery maid. An experienced kitchen maid is an assistant cook; the position may be compared to that of a chef de partie in a professional kitchen. An early meaning of "slut" was "kitchen maid or drudge" (c. 1450), a meaning retained as late as the 18th century."slut"
etymonline.com
In the 19th century a colloquial version was "kitching-maid".


Known kitchen maids

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Margaret Powell Margaret Powell (1907 – April 1984) was an English writer. Her book about her experienc ...
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Housemaid
A maid, or housemaid or maidservant, is a female domestic worker. In the Victorian era domestic service was the second largest category of employment in England and Wales, after agricultural work. In developed Western nations, full-time maids are now only found in the wealthiest households. In other parts of the world, maids remain common in urban middle-class households. "Maid" in Middle English meant an unmarried woman, especially a young one, or specifically a virgin. These meanings lived on in English until recent times (and are still familiar from literature and folk music), alongside the sense of the word as a type of servant. Description In the contemporary Western world, comparatively few households can afford live-in domestic help, usually relying on cleaners, employed directly or through an agency (Maid service). Today a single maid may be the only domestic worker that upper-middle class households employ, as was historically the case. In less developed nations, ...
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Hallboy
The hall boy or hallboy was a position held by a young male domestic worker on the staff of a great house, usually a young teenager. The name derives from the fact that the hall boy usually slept in the servants' hall. Like his female counterpart, the scullery maid, the hall boy would have been expected to work up to 16 hours per day, seven days per week. His duties were often among the most disagreeable in the house, such as emptying chamber pots for the higher-ranking servants. In the absence of a boot boy, he also cleaned the boots not just of the family members but also those of the butler and those of the visitors. The hall boy also waited on more senior servants when they took their meals in the servants hall. He slept on a fold-down bed in the hallway connecting the servants' quarters. The hall boy was the lowest-ranked male servant, but he could rise to a higher position in the household, eventually becoming a valet or butler. Arthur Inch, a former butler who acted as a ...
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Groom (profession)
A groom or stable boy (stable hand, stable lad) is a person who is responsible for some or all aspects of the management of horses and/or the care of the stables themselves. The term most often refers to a person who is the employee of a stable owner, but an owner of a horse may perform the duties of a groom, particularly if the owner only possesses a few horses. Word history The word appeared in English as grome c.1225, meaning "boy child, boy, youth"; its origin is unknown. It has no known cognates in other Germanic languages (e.g. Dutch and German use compound terms, such as ''Stal(l)knecht'' 'stable servant', or equivalents of synonyms mentioned below). Perhaps it stems from an Old English root ''groma'', related to ''growan'' "grow" or from Old French ''grommet'' "servant" (compare Medieval English gromet for "ship's boy", recorded since 1229). The word was originally rather grander in status, as in bridegroom and the socially elevated offices in the English Royal House ...
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Footman
A footman is a male domestic worker employed mainly to wait at table or attend a coach or carriage. Etymology Originally in the 14th century a footman denoted a soldier or any pedestrian, later it indicated a foot servant. A running footman delivered messages.The Concise Oxford Dictionary, He might run beside or behind the carriages of aristocrats, running alongside the coach to make sure it was not overturned by such obstacles as ditches or tree roots. A footman might also run ahead to the destination to prepare for his lord's arrival. Roles The name was applied to a household domestic worker, servant who waited at table and attended, rode on, his employer's coach or carriage in case of untoward incidents. The ''first footman'' was the designation given to the highest-ranking servant of this class in a given household. The first footman would serve as deputy butler and act as butler in the latter's absence, although some larger houses also had an under-butler above the first ...
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Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Housekeeper (domestic Worker)
A housekeeper (also called necessary woman) is an individual responsible for the supervision of a house's cleaning staff. The housekeeper may also perform the cleaning duties themself. History In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall. Unlike most other servants, she was addressed as Mrs regardless of her marital status. Today's head of household staff in a great house lives in much the same manner, although fewer households can afford large retinues of servants with an elaborate hierarchy. In some countries this is due to the minimum wage. The housekeeper is generally hired by and reports to the lady of the house. The extent to which the housekeeper supervises other staff vari ...
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Valet
A valet or varlet is a male servant who serves as personal attendant to his employer. In the Middle Ages and Ancien Régime, valet de chambre was a role for junior courtiers and specialists such as artists in a royal court, but the term "valet" by itself most often refers to a normal servant responsible for the clothes and personal belongings of an employer, and making minor arrangements. In the United States, the term most often refers to a parking valet, and the role is often confused with a butler. Word origins In English, ''valet'' as "personal man-servant" is recorded since 1567, though use of the term in the French-speaking English medieval court is older, and the variant form ''varlet'' is cited from 1456 (OED). Both are French importations of ''valet'' or ''varlet'' (the "t" being silent in modern French), Old French variants of ''vaslet'' "man's servant", originally "squire, young man", assumed to be from Gallo-Romance Vulgar Latin *''vassellittus'' "young nobleman ...
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Butler
A butler is a person who works in a house serving and is a domestic worker in a large household. In great houses, the household is sometimes divided into departments with the butler in charge of the dining room, wine cellar, and pantry. Some also have charge of the entire parlour floor, and housekeepers caring for the entire house and its appearance. A butler is usually male, and in charge of male servants, while a housekeeper is usually a woman, and in charge of female servants. Traditionally, male servants (such as footmen) were better paid and of higher status than female servants. The butler, as the senior male servant, has the highest servant status. He can also sometimes function as a chauffeur. In older houses where the butler is the most senior worker, titles such as '' majordomo'', ''butler administrator'', ''house manager'', ''manservant'', ''staff manager'', '' chief of staff'', ''staff captain'', ''estate manager'', and ''head of household staff'' are sometimes g ...
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