The Barley Mow
   HOME
*





The Barley Mow
''The Barley Mow'' (Roud 944) is a cumulative song celebrated in the traditions of folk music of England, Ireland, and Scotland. William Chappell transcribed the lyrics in his two-volume work ''The Ballad Literature and Popular Music of the Olden Time'' (1855). "The Barley Mow" has become a drinking song sung while comrades empty their glasses. In one "Barley Mow" drinking game, any participant who fails to sing the song's (progressively expanding) refrain in a single breath must drink. In another, participants drink just after singing the second line in each verse ("Good luck to the barley mow"); if one's glass is not empty by the final verse, one must finish the drink after singing the line. A barley mow is a stack (mow) of barley, especially barley that was cultivated and then harvested. Barley is a grain that is commonly malted for brewing beer. Lyrics The verses of "The Barley Mow" wish good luck to various sizes of vessels of alcoholic beverages, and lastly to the barl ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Roud Folk Song Index
The Roud Folk Song Index is a database of around 250,000 references to nearly 25,000 songs collected from oral tradition in the English language from all over the world. It is compiled by Steve Roud (born 1949), a former librarian in the London Borough of Croydon. Roud's Index is a combination of the Broadside Index (printed sources before 1900) and a "field-recording index" compiled by Roud. It subsumes all the previous printed sources known to Francis James Child (the Child Ballads) and includes recordings from 1900 to 1975. Until early 2006, the index was available by a CD subscription; now it can be found online on the Vaughan Williams Memorial Library website, maintained by the English Folk Dance and Song Society (EFDSS). A partial list is also available at List of folk songs by Roud number. Purpose of index The primary function of the Roud Folk Song Index is as a research aid correlating versions of traditional English-language folk song lyrics independently documented ove ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Irish Folk Songs
Irish traditional music (also known as Irish trad, Irish folk music, and other variants) is a genre of folk music that developed in Ireland. In ''A History of Irish Music'' (1905), W. H. Grattan Flood wrote that, in Gaelic Ireland, there were at least ten instruments in general use. These were the ''cruit'' (a small harp) and '' clairseach'' (a bigger harp with typically 30 strings), the ''timpan'' (a small string instrument played with a bow or plectrum), the ''feadan'' (a fife), the ''buinne'' (an oboe or flute), the ''guthbuinne'' (a bassoon-type horn), the ''bennbuabhal'' and ''corn'' ( hornpipes), the ''cuislenna'' ( bagpipes – see Great Irish warpipes), the ''stoc'' and ''sturgan'' (clarions or trumpets), and the ''cnamha'' (bones).''A History of Irish Music: Chapter ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Drinking Songs
A drinking song is a song sung while drinking alcohol. Most drinking songs are folk songs or commercium songs, and may be varied from person to person and region to region, in both the lyrics and in the music. In Germany, drinking songs are called ''Trinklieder''. In Sweden, where they are called ''dryckesvisor'', there are drinking songs associated with Christmas, Midsummer, and other celebrations. An example of such a song is "Helan går". In Spain, Asturias, patria querida (the anthem of Asturias) is usually depicted as a drinking song. In France, historical types of drinking songs are Chanson pour boire and Air à boire. History The first record of a drinking song dates to the 11th century, and derives from the Carmina Burana, a 13th-century historical collection of poems, educational songs, love sonnets and "entertainment" or drinking songs. In popular culture Musical artist Homebrew Stew (Rich Stewart) wrote a magazine article in the November 2002 issue of Modern ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Bowl (vessel)
A bowl is a typically round dish or container generally used for preparing, serving, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures bowls are the most common kind of vessel used for serving and eating food. Historically small bowls w ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

English Units
English units are the units of measurement used in England up to 1826 (when they were replaced by Imperial units), which evolved as a combination of the Anglo-Saxon and Roman systems of units. Various standards have applied to English units at different times, in different places, and for different applications. Use of the term "English units" can be ambiguous, as, in addition to the meaning used in this article, it is sometimes used to refer to the units of the descendent Imperial system as well to those of the descendant system of United States customary units. The two main sets of English units were the Winchester Units, used from 1495 to 1587, as affirmed by King Henry VII, and the Exchequer Standards, in use from 1588 to 1825, as defined by Queen Elizabeth I. In England (and the British Empire), English units were replaced by Imperial units in 1824 (effective 1 January 1826) by a Weights and Measures Act, which retained many though not all of the unit names and redefin ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Public House
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Song Structure (popular Music)
Song structure is the arrangement of a song, and is a part of the songwriting process. It is typically sectional, which uses repeating forms in songs. Common forms include bar form, 32-bar form, verse–chorus form, ternary form, strophic form, and the 12-bar blues. Popular music songs traditionally use the same music for each verse or stanza of lyrics (as opposed to songs that are "through-composed"—an approach used in classical music art songs). Pop and traditional forms can be used even with songs that have structural differences in melodies. The most common format in modern popular music is introduction (intro), verse, pre-chorus, chorus, verse, pre-chorus, chorus, bridge, and chorus. In rock music styles, notably heavy metal music, there is usually one or more guitar solos in the song, often found after the middle chorus part. In pop music, there may be a guitar solo, or a solo performed with another instrument such as a synthesizer or a saxophone. The foundation of pop ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enz ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cumulative Song
A cumulative song is a song with a simple verse structure modified by progressive addition so that each verse is longer than the verse before. Cumulative songs are popular for group singing, in part because they require relatively little memorization of lyrics, and because remembering the previous verse to concatenate it to form the current verse can become a kind of game. Structure Typically, the lyrics take the form of a stanza of at least two lines. In each verse, the text of the first line introduces a new item, and the other line uses the words to begin a list which includes items from all the preceding verses. The item is typically a new phrase (simultaneously a group of words and a musical phrase) to a line in a previous stanza. The two lines are often separated by refrains. Many cumulative songs also have a chorus. Example with two-line stanza One of the most well-known examples of a cumulative song is the Christmas song "The Twelve Days of Christmas", which uses ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]