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The Auberge Of The Flowering Hearth
''The Auberge of the Flowering Hearth'' is a non-fiction food book by Roy Andries De Groot. Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It is also a snapshot of old-school aperitifs, such as kir, and illustrates how a modest kitchen can produce out world-class food. One of the more notable aspects of the book is that de Groot was blind. The book has been cited as an important influence by many later chefs and food writers, including Julee Rosso and Alice Waters Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971 she o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auberge Of The Flowering Hearth
Auberge is a French word for an inn or hostel, and is also sometimes used to refer to a restaurant (as a result of the historical association between inns and restaurants). It is also the name of a nightclub in Abergavenny and is often mistaken for an aubergine. Inns *Auberge Ravoux, historic landmark in French village of Auvers-sur-Oise *Auberge (restaurant), former Michelin-starred restaurant in Amsterdam, Netherlands. *Auberge du Soleil, restaurant and resort in California, with interiors designed by Michael Taylor. * Auberges built by the Knights Hospitaller, list of Auberges in Langue, a former administrative division of the Knights Hospitaller Music *''Auberge'', folk album by Le Rêve du Diable Le Rêve du Diable (''The Devil's Dream'') is a Canadian folk music group from Quebec. It is one of the oldest folk music bands in the province, and has been performing folk music for more than forty years. History The band was founded by Gervais ..., 1982 * ''Auberge'' (album), a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoy
Savoy (; frp, Savouè ; french: Savoie ) is a cultural-historical region in the Western Alps. Situated on the cultural boundary between Occitania and Piedmont, the area extends from Lake Geneva in the north to the Dauphiné in the south. Savoy emerged as the feudal County of Savoy ruled by the House of Savoy during the 11th to 14th centuries. The original territory, also known as "ducal Savoy" or "Savoy proper", is largely co-terminous with the modern French Savoie and Haute-Savoie ''départements'', but the historical expansion of Savoyard territories, as the Duchy of Savoy (1416–1860) included parts of what is now western Italy and southwestern Switzerland. The current border between France and Italy is due to the Plombières Agreement of 1858, which in preparation for the unification of Italy ceded western Savoy to France, while the eastern territories in Piedmont and Liguria were retained by the House of Savoy, which was to become the ruling dynasty of Italy. Geogr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kir (cocktail)
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté, a white wine of Burgundy, but today various white wines are used throughout France, according to the region and the barkeeper. Many prefer a white Chardonnay-based Burgundy, such as Chablis. It used to be called blanc-cassis, but it is now named after Félix Kir (1876–1968), mayor of Dijon in Burgundy. Kir was a pioneer of the twinning movement in the aftermath of the Second World War, and popularized the drink by offering it at receptions to visiting delegations. Besides treating his international guests well, he was also promoting two economic products of the region. Kir allowed one of Dijon's producers of crème de cassis to use his name, then extended the right to their competitors as well. According to Rolland (2004), the reinven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julee Rosso
Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote ''The Silver Palate Cookbook'', ''The Silver Palate Good Times Cookbook'', and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007. "She changed the way America eats." - ''New York Newsday'' Early life Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of Alpha Phi. Julee is currently the owner of the Wickwood Inn in Saugatuck, Michigan. Books with Sheila Lukins *''The Silver Palate Cookbook'', 1979 *''The Silver Palate Good Times Cookbook'', 1984 (Winner, James Beard James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Waters has authored the books ''Chez Panisse Cooking'' (with Paul Bertolli), ''The Art of Simple Food I'' and ''II'', and ''40 Years of Chez Panisse''. Her memoir, ''Coming to my Senses: The Making of a Counterculture Cook'' was published in September 2017 and released in paperback in May 2018. Waters created the Chez Panisse Foundation in 1996, and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley. She is a national public policy advocate for universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition inspired Michelle Obama's White House organic vegetable garden program. Background Waters was born in Chatham Borough, New Jersey, on April 28, 1944 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nach Waxman
Nach Waxman (20 October 1936 – 4 August 2021) was the founder of New York bookstore Kitchen Arts & Letters. He studied anthropology at university and spent several years working on a PhD, but then left academia to work in book publishing. After a long career in publishing, in which he worked on several cookbooks as an editor, he moved into cookbook retail. Waxman opened Kitchen Arts & Letters in 1983. At the time it was the only bookstore devoted to cookbooks in New York City. The store became a gathering point for chefs and food writers, and many subsequently cited the store and Waxman himself as having had a major influence on their career. References External links Kitchen Arts & Letters 1936 births 2021 deaths American booksellers {{US-business-bio-1930s-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Arts & Letters
A kitchen is a room (architecture), room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a Kitchen stove, stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinet (furniture), cabinets arranged according to a Modular Kitchen, modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1973 Non-fiction Books
Events January * January 1 - The United Kingdom, the Republic of Ireland and Denmark 1973 enlargement of the European Communities, enter the European Economic Community, which later becomes the European Union. * January 15 – Vietnam War: Citing progress in peace negotiations, U.S. President Richard Nixon announces the suspension of offensive action in North Vietnam. * January 17 – Ferdinand Marcos becomes President for Life of the Philippines. * January 20 – Richard Nixon is Second inauguration of Richard Nixon, sworn in for a second term as President of the United States. Nixon is the only person to have been sworn in twice as President (First inauguration of Richard Nixon, 1969, Second inauguration of Richard Nixon, 1973) and Vice President of the United States (First inauguration of Dwight D. Eisenhower, 1953, Second inauguration of Dwight D. Eisenhower, 1957). * January 22 ** George Foreman defeats Joe Frazier to win the heavyweight world boxing championship. ** A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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