Thai Express
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Thai Express
Thai Express is a chain of restaurants serving Thai cuisine. It opened its first restaurant at Holland Village in Singapore in May 2002. Since then, there have been other outlets in Malaysia, China and Vietnam. History The idea of a restaurant was conceived in 2000 by Grace Goh and Ivan Lee who were classmates at the National University of Singapore. They decided to serve Thai food due to its popularity in Singapore. The first Thai Express restaurant opened in Holland Village in May 2002. Lee would become the company's CEO while Goh returned to University to study law. In May 2008 the company was sold to Minor International. Type of restaurant A restaurant review characterize Thai Express as breaking "away from the traditional Thai style of communal dining by serving items in individual portions for those who may want to dine alone." "In place of fine dining, which may be intimidating to some, Thai Express is all about being fresh, contemporary and fuss-free."
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south, the South China Sea to the east, and the Straits of Johor to the north. The country's territory is composed of one main island, 63 satellite islands and islets, and one outlying islet; the combined area of these has increased by 25% since the country's independence as a result of extensive land reclamation projects. It has the third highest population density in the world. With a multicultural population and recognising the need to respect cultural identities of the major ethnic groups within the nation, Singapore has four official languages: English, Malay, Mandarin, and Tamil. English is the lingua franca and numerous public services are available only in Eng ...
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Minor International
Minor International is a Thai multi-national company based in Bangkok, Thailand. The three core businesses of Minor are hospitality, restaurants and lifestyle brands distribution, operated under subsidiary companies Minor Hotels, Minor Food, and Minor Lifestyle respectively. Minor Hotels is a hotel owner, operator and investor with a portfolio of 530 hotels and serviced suites under the Anantara, AVANI, Oaks, Tivoli, Elewana, NH Hotels, NH Collection, nhow Hotels, Four Seasons, St. Regis and Radisson Blu brands in 65 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. Minor Food is one of Asia's largest restaurant companies with over 2,300 outlets operating system-wide in 27 countries under The Pizza Company, The Coffee Club, Thai Express, Riverside and Benihana brands, alongside franchise and joint-venture operations under the Swensen's, Sizzler, Dairy Queen, Burger King and BreadTalk brands. Minor Lifestyle is one of the ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ...
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Holland Village, Singapore
Holland Village, often abbreviated as Holland V, is a neighbourhood located along the boundary between the planning areas of Bukit Timah and Queenstown in the Central Region of Singapore. Holland Village is a popular shopping and dining destination for younger Singaporeans and expatriates. It is dominated by and often visited solely for its eateries and watering holes, along with some specialist shops. The area is served by its own MRT station, which opened in 2011. Etymology Holland Village was named after Holland Road, which in turn was named after Hugh Holland in 1907; Holland, an architect and amateur actor, was an early resident of the area. The roads 'Holland Avenue', 'Holland Close' and 'Holland Drive' were officially named after the principal road in 1972. Holland Road is known as ''hue hng au'' in Hokkien, meaning "behind the flower garden". The "flower garden" refers to the Botanic Gardens. Neighbourhoods within the Holland Village area Several areas are cons ...
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National University Of Singapore
The National University of Singapore (NUS) is a national public research university in Singapore. Founded in 1905 as the Straits Settlements and Federated Malay States Government Medical School, NUS is the oldest autonomous university in the country. It offers degree programmes in a wide range of disciplines at both the undergraduate and postgraduate levels, including in the sciences, medicine and dentistry, design and environment, law, arts and social sciences, engineering, business, computing, and music. NUS is one of the most highly-ranked academic institutions in the world. It has consistently featured in the top 30 of the Quacquarelli Symonds (QS) World University Rankings and the Times Higher Education (THE) World University Rankings, and in the top 100 of the Academic Ranking of World Universities (ARWU). As of 2022-2023, NUS is 11th worldwide according to QS and 19th worldwide according to THE. NUS's main campus is located in the southwestern part of Singapore, adja ...
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Laksa
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour (tamarind or ). Originating from Peranakan cuisine, laksa recipes are commonly served in Indonesia, Malaysia, and Singapore. Origin Laksa is one of the most popular dishes of Peranakan origin, with a diverse variety of ingredients and preparation processes that vary greatly by region. Because laksa has different varieties across the region, it is difficult to pinpoint the exact origin of the dish. Nevertheless, numbers of laksa recipes has been developed along the trade channels of Southeast Asia—where the ports of Penang, Medan, Malacca, Singapore, Palembang, and Batavia (now Jakarta) are the major stops along the historic spice route. The intensive trade links among these port cities enables ex ...
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Esplanade - Theatres On The Bay
An esplanade or promenade is a long, open, level area, usually next to a river or large body of water, where people may walk. The historical definition of ''esplanade'' was a large, open, level area outside fortress or city walls to provide clear fields of fire for the fortress's guns. In modern usage, the space allows the area to be paved as a pedestrian walk; esplanades are often on sea fronts and allow walking whatever the state of the tide, without having to walk on the beach. History In the 19th century, the razing of city fortifications and the relocation of port facilities made it possible in many cities to create promenade paths on the former fortresses and ramparts. The parts of the former fortifications, such as hills, viewpoints, ditches, waterways and lakes have now been included in these promenades, making them popular excursion destinations as well as the location of cultural institutions. The rapid development of artificial street lighting in the 19th century al ...
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Plaza Singapura
Plaza Singapura is a contemporary shopping mall located along Orchard Road, Singapore, next to Dhoby Ghaut MRT station. The mall is managed by CapitaLand and owned by CapitaMall Trust. There are retail outlets over seven floors and two basements. The mall has a 752 lot seven-storey carpark at the rear of the building, and a two basement goods bay beneath it. The mall is popular with families, teenagers and young adults. The mall was first opened in 1974 and in 2012, it underwent an extensive revamp which included the construction of a new wing increasing retail space by 25 percent. It is one of the oldest malls located along Orchard Road. History Plaza Singapura was officially opened by then Minister for Finance, Hon Sui Sen in August 1975. Architecture In 2008, further changes were made to Plaza Singapura. Level 7 of the mall was given a face lift and tenants selling toys, gifts and hobby related items such as swords and cosplay costumes were introduced. In 2012, Plaza Si ...
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List Of Thai Restaurants
This is a list of notable Thai restaurants, which specialize in Thai cuisine and dishes: * Camile – an Irish restaurant chain that serves Thai cuisine * Eem – Thai barbecue restaurant and cocktail bar in Portland, Oregon * E-san Thai Cuisine – Portland, Oregon metropolitan area * Green Elephant Vegetarian Bistro – Portland, Maine in the Art's District * Hat Yai – Portland, Oregon * Jay Fai – a street side restaurant in Bangkok, Thailand, it received one star in the inaugural Bangkok 2018 Michelin Guide. * Kiin Kiin – a Thai cuisine restaurant located in Copenhagen, Denmark. It is one of the few Thai restaurants in the world to receive a Michelin star. * Langbaan, Portland, Oregon * Nong's Khao Man Gai, Portland, Oregon * PaaDee, Portland, Oregon * Pok Pok – has locations in Portland, Oregon and New York City. Pok Pok NYC received a Michelin star. * Royal Dragon Restaurant – in Bangkok, Thailand was recorded in the Guinness World Records as the world's la ...
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Restaurants Established In 2002
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ...
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