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Tetley's Brewery
Tetley's Brewery (Joshua Tetley & Son Ltd) was an English regional brewery founded in 1822 by Joshua Tetley in Hunslet, now a suburb of Leeds, West Yorkshire. The beer was originally produced at the Leeds Brewery, which was later renamed the Leeds Tetley Brewery to avoid confusion with a microbrewery of the same name. A takeover of the nearby Melbourne Brewery in 1960 secured Tetley's position as the largest brewer in Leeds. That same year they merged with Walkers of Warrington to form Tetley Walker. Tetley Walker had an estate of over 1,000 tied houses in Yorkshire alone and a further 2,000 outside the county. In 1961 Tetley merged with Ind Coope of Burton upon Trent and Ansells of Birmingham to form Allied Breweries, then the world's largest brewing conglomerate. At its height in the 1960s, the Leeds Brewery employed a thousand people. In 1978 Allied merged with J. Lyons to form Allied Lyons. The brewery became the world's largest producer of cask ale during the 1980s. In 19 ...
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Tetley
Tetley is an English beverage manufacturer founded in 1837 in Yorkshire. It is the largest tea company in the United Kingdom and Canada, and the second largest in the United States by volume. Since 2000, Tetley has been a wholly owned subsidiary of Tata Consumer Products (formerly Tata Global Beverages), making it the second largest manufacturer of teas in the world, after Unilever. History In 1822, brothers Joseph and Edward Tetley sold salt from a pack horse in Huddersfield, Yorkshire, England. They started to sell tea and were so successful they set up as "Joseph Tetley & Co." tea merchants in 1837. Relocating to London in 1856, they formed "Joseph Tetley & Company, Wholesale Tea Dealers", in partnership with Joseph Ackland. In 1952, in an early example of cross promotion, Petula Clark's single "Anytime Is Tea Time Now" was used to advertise Tetley on Radio Luxembourg. Tetley was the first company to sell tea in tea-bags in the United Kingdom in 1953. In 1989, following e ...
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Ansells
Ansells Brewery was a regional brewery founded in Aston, Birmingham, England in 1858. It merged with Taylor Walker and Ind Coope in 1961 to form Allied Breweries. The brewery remained in operation until 1981, after which production transferred to Allied's Burton upon Trent brewery; some former employees later set up the Aston Manor Brewery. History The brewery was founded by Joseph Ansell, a hop merchant and maltster, in 1858 at Aston Cross on the site of several artesian wells (the later HP Sauce factory was adjacent). William Ansell joined his father in partnership in 1867. From 1877 the company was known as Joseph Ansell and Sons, and became a limited liability company, Joseph Ansell & Sons Ltd, in 1889. In June 1901 it became a registered company called Ansells Brewery Ltd. The company was valued at over £750,000 and included 388 licensed houses. Ansells grew by acquiring several other smaller local brewers including Rushtons with 100 licensed houses in 1923, Lucas of Lea ...
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Armley
Armley is a district in the west of Leeds, West Yorkshire, England. It starts less than from Leeds city centre. Like much of Leeds, Armley grew in the Industrial Revolution and had several mills, one of which houses now the Leeds Industrial Museum at Armley Mills. Armley is predominantly and historically a largely working class area of the city, still retains many smaller industrial businesses, and has many rows of back-to-back terraced houses. It sits in the Armley ward of Leeds City Council and Leeds West parliamentary constituency. In 2022, statistics released by West Yorkshire Police revealed Armley and New Wortley had the second highest crime rate in Leeds after Leeds city centre. Etymology First attested in the Domesday Book of 1086 as ''Ermelai'', the name ''Armley'' comes from Old English. The second element is from Old English ''lēah'' ('open space in a wood'). The origin of the first element is less clear, but thought to come from an otherwise unattested Old E ...
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Maltster
Malting is the process of steeping, germinating and drying grain to convert it into malt. The malt is mainly used for brewing or whisky making, but can also be used to make malt vinegar or malt extract. Various grains are used for malting, most often barley, sorghum, wheat or rye. Several types of equipment can be used to produce the malt. Traditional floor malting germinates the grains in a thin layer on a solid floor, and the grain is manually raked and turned to keep the grains loose and aerated. In a modern malt house the process is more automated, and the grain is germinated on a floor that is slotted to allow air to be forced through the grain bed. Large mechanical turners, e.g., Saladin boxes, keep the much thicker bed loose with higher productivity and better energy efficiency. Intake The grain is received at the malt house from the farmer. It is taken in from the field and cleaned (dressed), and dried if necessary, to ensure the grain remains in the best condition ...
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Tetley's Brewery Gatehouse And Entrance (24th June 2010)
Tetley's may refer to: *Tetley, a brand of tea *Tetley's Bitter, a brand of beer *Tetley's brewery, brewery in Leeds which brews the above beer. *Tetley's Stadium, a stadium in Dewsbury, West Yorkshire sponsored by Tetley's Bitter Tetley's may refer to: *Tetley, a brand of tea * Tetley's Bitter, a brand of beer *Tetley's brewery, brewery in Leeds which brews the above beer. *Tetley's Stadium, a stadium in Dewsbury, West Yorkshire West Yorkshire is a metropolitan and ... {{disambig ...
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Hectolitres
The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,Bureau International des Poids et M ...
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John Smith's
John Smith's Brewery in Tadcaster, North Yorkshire, England, produces beers including John Smith's, the highest selling bitter in the United Kingdom since the mid-1990s. The majority of John Smith's sales are of the nitrogenated Extra Smooth product, although a cask conditioned variant is available nationally. A stronger variant called Magnet is also available in the North East of England. John Smith's Cask and Magnet are produced under licence by Cameron's in Hartlepool. John Smith acquired the Backhouse & Hartley brewery in 1852. Following a series of acquisitions in the post-World War II period, the company became one of the largest regional brewers in the country, operating over 1,800 licensed premises. The company was taken over by Courage in 1970 who extended distribution of the brewery's products into the South of England. Courage was acquired by Scottish & Newcastle in 1995, and the operations were purchased by Heineken in 2008. John Smith's Extra Smooth and Origi ...
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Leeds Rhinos
The Leeds Rhinos are a professional rugby league club in Leeds, West Yorkshire, England. The club was formed in 1870 as Leeds St John's and play in the Super League, the top tier of English rugby league. They have played home matches at Headingley Stadium since 1890. In 1895, Leeds was one of twenty-two rugby clubs that broke away from the Rugby Football Union and formed what was originally the Northern Union, but is now the Rugby Football League. The club was known simply as Leeds until the end of the 1996 season, when they added Rhinos to their name. They are also historically known as the Loiners, referring to the demonym for a native of Leeds. Leeds have won 11 League Titles, 13 Challenge Cups and three World Club Challenge titles. Leeds play in blue and amber kits at home matches and historically have worn either white or yellow away kits. They share rivalries with St. Helens, Wigan Warriors, Bradford Bulls and Castleford Tigers as well as a local city rivalry with ...
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Hartlepool
Hartlepool () is a seaside and port town in County Durham, England. It is the largest settlement and administrative centre of the Borough of Hartlepool. With an estimated population of 90,123, it is the second-largest settlement in County Durham. Hartlepool is locally administrated by Hartlepool Borough Council, a unitary authority which also administrates outlying villages of Seaton Carew, Greatham, Hart Village, Dalton Piercy and Elwick. Hartlepool was founded in the 7th century, around the monastery of Hartlepool Abbey. The village grew in the Middle Ages and its harbour served as the official port of the County Palatine of Durham. After a railway link from the north was established from the South Durham coal fields, an additional link from the south, in 1835, together with a new port, resulted in further expansion, with the new town of West Hartlepool. Industrialisation in northern England and the start of a shipbuilding industry in the later part of the 19t ...
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Tadcaster
Tadcaster is a market town and civil parish in the Selby district of North Yorkshire, England, east of the Great North Road, north-east of Leeds, and south-west of York. Its historical importance from Roman times onward was largely as the lowest road crossing-point on the River Wharfe until the construction of the A64 Tadcaster by-pass some to the south, in 1978. There are two rail crossings downstream of the town before the Wharfe joins the River Ouse near Cawood. Tadcaster is twinned with Saint-Chély-d'Apcher in France. The town was part of the West Riding of Yorkshire until 1974, but is now part of North Yorkshire. Thanks to its position on the banks of the River Wharfe parts of the town adjacent to the bridge are prone to flooding. History Roman The Romans built a settlement and named it ''Calcaria'' from the Latin word for ''lime'', reflecting the importance of the area's limestone geology as a natural resource for quarrying, an industry which continues and has ...
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Wolverhampton
Wolverhampton () is a city, metropolitan borough and administrative centre in the West Midlands, England. The population size has increased by 5.7%, from around 249,500 in 2011 to 263,700 in 2021. People from the city are called "Wulfrunians". Historically part of Staffordshire, the city grew initially as a market town specialising in the wool trade. In the Industrial Revolution, it became a major centre for coal mining, steel production, lock making, and the manufacture of cars and motorcycles. The economy of the city is still based on engineering, including a large aerospace industry, as well as the service sector. Toponym The city is named after Wulfrun, who founded the town in 985, from the Anglo-Saxon ''Wulfrūnehēantūn'' ("Wulfrūn's high or principal enclosure or farm"). Before the Norman Conquest, the area's name appears only as variants of ''Heantune'' or ''Hamtun'', the prefix ''Wulfrun'' or similar appearing in 1070 and thereafter. Alternatively, the city ma ...
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Cask Ale
Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide". Cask and bottle-conditioned beers Cask and bottle-conditioned beers are referred to as real ale by CAMRA, as both fit its description of beers served from a container in which they have undergone secondary fermentation. Filtered beer The fundamental distinction between real and other ales is that the former are not filtered and the yeast is still present and living in the container from which the real ale is served, although it will have settled to the bottom and is usually not poured into the glass. The natural carbon dioxide is lost during filtration so filtered beer has to be artificially re-carbonated. This can make the beer very 'gassy'. Because the yeast is still present and alive in real ale, a slow process of secon ...
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