Terrine De Saumon Au Basilic , a forcemeat similar to pâté
{{Disambiguation ...
Terrine may refer to: * Terrine (cookware), a vessel for cooking a forcemeat loaf * Terrine (food) A terrine (), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a ''terrine'') in a bain-marie. Modern terrines do not necessarily contain meat or animal f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Terrine (cookware)
A terrine is a glazed earthenware (terracotta, French ''terre cuite'') cooking dish"Terrine."Dictionary.com Accessed July 2011. with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of . See also * *Tureen
...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |