|
Termitomyces
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between '' Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, '' Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Aurantiacus
''Termitomyces'' is a genus of Basidiomycota, basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta (genus), Atta'' ants and ''Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Albidus
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Griseiumbo
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Globulus
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Fuliginosus
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Fragilis
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Floccosus
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Epipolius
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Entolomoides
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Dominicalensis
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Congolensis
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termitomyces Citriophyllus
''Termitomyces'' is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. There are 30-40 species in the genus, all of which are completely dependent on termites to survive. They are the food source for a subfamily of termites, the Macrotermitinae, who enjoy an obligate symbiosis with the genus similar to that between ''Atta'' ants and '' Attamyces'' mushrooms. Despite this relationship, spore transfer is still accomplished mainly by shedding from mushrooms, which protrude from the termite mounds. Characteristics These mushrooms are edible for most people, and the larger species are a popular wild food where they occur. They include the largest edible mushroom in the world, ''Termitomyces titanicus'' of West Africa and Zambia, whose cap reaches 1 metre (3.28ft) in diameter. These fungi grow on 'combs' which are formed from the termites' excreta, dominated by tough woody fragments. ''Termitomyces'' was described by Roger Heim in 1942. From 1955 to 1969 Arthur Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
