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Tenzo
''Tenzo'' (Japanese: 典座) is a title given to the chef at a Buddhist monastery. The word ''tenzo'' is Japanese for "seat of ceremony", similar to the English term " master of ceremonies." From ancient times Buddhist monasteries have had six office-holders who, as disciples of the Buddha, guide the monastic community. Amongst these, the tenzo bears the responsibility of caring for the community's meals. The Zen Monastic Standards states; "The tenzo functions as the one who makes offerings with reverence to the monks." Since ancient times this office has been held by realized monks or by senior disciples who have roused the enlightened. Those entrusted with this work but who lack a disciplined mind will only cause and endure hardship despite all their efforts. The Zen Monastic Standards states; "Putting the mind of the Way to work, serve carefully varied meals appropriate to each occasion and thus allow everyone to practice without hindrance." The Tenzo does much more than a "c ...
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Sesshin
A ''sesshin'' (接心, or also 摂心/攝心 literally "touching the heart-mind") is a period of intensive meditation (zazen) in a Zen monastery. While the daily routine in the monastery requires the monks to meditate several hours a day, during a sesshin they devote themselves almost exclusively to zazen practice. The numerous 30- to 50-minute-long meditation periods are interleaved with short rest breaks, meals, and sometimes short periods of work (Japanese: 作務 ''samu'') all performed with the same mindfulness; nightly sleep is kept to a minimum, at six hours or fewer. During the sesshin period, the meditation practice is occasionally interrupted by the master giving public talks ( teisho) and individual direction in private meetings (which may be called ''dokusan'', ''daisan'', or ''sanzen'') with a Zen Master. In modern Buddhist practice in Japan and the West, sesshins are often attended by lay students and are typically one, three, five, or seven days in length. Seven ...
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Dai Bosatsu Zendo Kongo-ji
Dai Bosatsu Zendo Kongo-ji, or International Dai Bosatsu Zendo Kongo-ji, is a Rinzai monastery and retreat center located in the Catskill Mountains of upstate New York. Maintained by the Zen Studies Society, Dai Bosatsu Zendo Kongo-ji is led by Shinge-Shitsu Roko Sherry Chayat Roshi. It is part of the Zen Studies Society, founded in 1956 to support the work of D.T. Suzuki. Activities The site offers daily services which include zazen, chanting and samu (work). Dai Bosatsu Zendo Kongo-ji also offers traditional kessei — a three-month period of intensive spiritual training in a Zen monastery — in addition to weeklong sesshins and weekend retreats throughout the year. Those students who wish to ordain with Shinge Roshi must live at the monastery for 1,000 days, after which they have the option of staying or going back out into the secular world. Location Located about a 3-hour drive north of New York City on near Beecher LakeWilson, 146–147 in a deciduous forest region,Ke ...
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:Category:Japanese Words And Phrases
{{Commons Words and phrases by language Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... Words ...
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Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Buddhism
Buddhism ( , ), also known as Buddha Dharma and Dharmavinaya (), is an Indian religion or philosophical tradition based on teachings attributed to the Buddha. It originated in northern India as a -movement in the 5th century BCE, and gradually spread throughout much of Asia via the Silk Road. It is the world's fourth-largest religion, with over 520 million followers (Buddhists) who comprise seven percent of the global population. The Buddha taught the Middle Way, a path of spiritual development that avoids both extreme asceticism and hedonism. It aims at liberation from clinging and craving to things which are impermanent (), incapable of satisfying ('), and without a lasting essence (), ending the cycle of death and rebirth (). A summary of this path is expressed in the Noble Eightfold Path, a training of the mind with observance of Buddhist ethics and meditation. Other widely observed practices include: monasticism; " taking refuge" in the Buddha, the , and the ; ...
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Zen Monastic Standards
Zen ( zh, t=禪, p=Chán; ja, text= 禅, translit=zen; ko, text=선, translit=Seon; vi, text=Thiền) is a school of Mahayana Buddhism that originated in China during the Tang dynasty, known as the Chan School (''Chánzong'' 禪宗), and later developed into various sub-schools and branches. From China, Chán spread south to Vietnam and became Vietnamese Thiền, northeast to Korea to become Seon Buddhism, and east to Japan, becoming Japanese Zen. The term Zen is derived from the Japanese pronunciation of the Middle Chinese word 禪 (''chán''), an abbreviation of 禪那 (''chánnà''), which is a Chinese transliteration of the Sanskrit word ध्यान ''dhyāna'' ("meditation"). Zen emphasizes rigorous self-restraint, meditation-practice and the subsequent insight into nature of mind (見性, Ch. ''jiànxìng,'' Jp. '' kensho,'' "perceiving the true nature") and nature of things (without arrogance or egotism), and the personal expression of this insight in daily l ...
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Takuhatsu
is a Japanese term used to refer to the Buddhist monastic almsround. Theravāda In Theravāda Buddhism, ''takuhatsu'' is referred to by the Pāli term ''piṇḍacāra'' (). Monks or nuns on ''piṇḍacāra'' go around town on foot with their almsbowl under their outer robe and make themselves available to the laity to receive almsfood ( pi, 𑀧𑀺𑀡𑁆𑀟𑀧𑀸𑀢, label=none, ''piṇḍapāta''). Owing, however, to the precarity inherent in almost all aspects of Theravāda monastic life, there is no guarantee of collecting enough food for the day, if any at all. This precarity is particularly observable outside the Indosphere, or even within it in times of societal or systemic crisis. Mahāyāna In the practice of ''takuhatsu'', monks travel to various businesses and residences to chant sutras in Sino-Japanese (thus generating merit) in exchange for donations of food and money. Monks generally wear traditional ''takuhatsu'' clothes reminiscent of medieval ...
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Buddhist Meditation
Buddhist meditation is the practice of meditation in Buddhism. The closest words for meditation in the classical languages of Buddhism are '' bhāvanā'' ("mental development") and '' jhāna/dhyāna'' (mental training resulting in a calm and luminous mind). Buddhists pursue meditation as part of the path toward liberation from defilements ('' kleshas'') and clinging and craving (''upādāna''), also called awakening, which results in the attainment of Nirvana, and includes a variety of meditation techniques, most notably '' anapanasati'' (mindfulness of breathing). Other techniques include '' asubha bhavana'' ("reflections on repulsiveness");Deleanu, Florin (1992)Mindfulness of Breathing in the Dhyāna Sūtras Transactions of the International Conference of Orientalists in Japan (TICOJ) 37, 42-57. reflection on '' pratityasamutpada'' (dependent origination); ''anussati'' (recollections, including ''anapanasati'') and ''sati'' (mindfulness), culminating in ''dhyana'' (develop ...
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Zen Art And Culture
Zen ( zh, t=禪, p=Chán; ja, text= 禅, translit=zen; ko, text=선, translit=Seon; vi, text=Thiền) is a school of Mahayana Buddhism that originated in China during the Tang dynasty, known as the Chan School (''Chánzong'' 禪宗), and later developed into various sub-schools and branches. From China, Chán spread south to Vietnam and became Vietnamese Thiền, northeast to Korea to become Seon Buddhism, and east to Japan, becoming Japanese Zen. The term Zen is derived from the Japanese pronunciation of the Middle Chinese word 禪 (''chán''), an abbreviation of 禪那 (''chánnà''), which is a Chinese transliteration of the Sanskrit word ध्यान ''dhyāna'' ("meditation"). Zen emphasizes rigorous self-restraint, meditation-practice and the subsequent insight into nature of mind (見性, Ch. ''jiànxìng,'' Jp. '' kensho,'' "perceiving the true nature") and nature of things (without arrogance or egotism), and the personal expression of this insight in d ...
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Japanese Buddhist Titles
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ...
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