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Teaninich Distillery
Teaninich distillery is a scotch whiskey distillery in Alness, Scotland. It was founded and built in 1817 by Hugh Munro on his estate of Teaninich Castle. Despite an initial difficulty of procuring barley whisky owing to a high demand from illegal distilleries, by 1830 Teaninich produced 30 times more spirit than it did at its founding. At that point Munro sold the distillery to his younger brother Lieutenant-General John Munro. As an officer he spent most of his time in India, so he decided to rent the distillery out to Robert Pattison in 1850. The lease lasted to 1869 after which Munro leased it to John McGilchrist Ross. Ross relinquished the lease in 1895, and in 1898 Robert Innes Cameron took a stake in the distillery, and Munro and Cameron renovated and extended the distillery, investing £10,000 in to the renovations. In 1904 Cameron, who also owned stakes in Benrinnes, Linkwood and Tamdhu, took over the distillery completely. After Cameron died in 1933 the distillery w ...
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Alness
Alness (, ; gd, Alanais) is a town and civil parishes in Scotland, civil parish in Ross and Cromarty, Scotland. It lies near the mouth of the River Averon, near the Cromarty Firth, with the town of Invergordon 3 miles (5 km) to the east, and the village of Evanton 4 miles (6 km) to the south-west. The parish has a population of 5,310, although the census locality, which includes part of the parish of Rosskeen, has a population of 5,186. According to the Highland Council, the population of Alness has increased by around 20% since the last census in 2011. The population as of 2016 was 6,101. For most of the 1990s and early 2000s, Alness regularly entered and won flower competitions such as Scotland in Bloom, Britain in Bloom and others, winning many awards. This helped regenerate many areas of the town, with housing estates winning separate awards. They have not entered in recent years due to the financial costs. The town is still adorned by flowers maintained by volunt ...
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Scottish Malt Distillers
Scottish usually refers to something of, from, or related to Scotland, including: *Scottish Gaelic, a Celtic Goidelic language of the Indo-European language family native to Scotland *Scottish English * Scottish national identity, the Scottish identity and common culture *Scottish people, a nation and ethnic group native to Scotland *Scots language Scots ( endonym: ''Scots''; gd, Albais, ) is an Anglic language variety in the West Germanic language family, spoken in Scotland and parts of Ulster in the north of Ireland (where the local dialect is known as Ulster Scots). Most commonl ..., a West Germanic language spoken in lowland Scotland * Symphony No. 3 (Mendelssohn), a symphony by Felix Mendelssohn known as ''the Scottish'' See also * Scotch (other) * Scotland (other) * Scots (other) * Scottian (other) * Schottische * {{disambiguation Language and nationality disambiguation pages ca:Escocès ...
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Distilleries In Scotland
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In Chemical industry, industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distilla ...
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Flora And Fauna (whisky Range)
In biology, an organism () is any living system that functions as an individual entity. All organisms are composed of cells (cell theory). Organisms are classified by taxonomy into groups such as multicellular animals, plants, and fungi; or unicellular microorganisms such as protists, bacteria, and archaea. All types of organisms are capable of reproduction, growth and development, maintenance, and some degree of response to stimuli. Beetles, squids, tetrapods, mushrooms, and vascular plants are examples of multicellular organisms that differentiate specialized tissues and organs during development. A unicellular organism may be either a prokaryote or a eukaryote. Prokaryotes are represented by two separate domains – bacteria and archaea. Eukaryotic organisms are characterized by the presence of a membrane-bound cell nucleus and contain additional membrane-bound compartments called organelles (such as mitochondria in animals and plants and plastids in plants an ...
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Johnnie Walker
Johnnie Walker is a brand of Scotch whisky now owned by Diageo that originated in the Scottish burgh of Kilmarnock in East Ayrshire. The brand was first established by grocer John Walker. It is the most widely distributed brand of blended Scotch whisky in the world, sold in almost every country, with annual sales of the equivalent of over 223.7 million 700 ml bottles in 2016 (156.6 million litres). History John Walker was born on 25 July 1805. His farmer father died in 1819, and the family sold the farm. Their trustees invested the proceeds, £417, in an Italian warehouse, grocery, and wine and spirits shop on the High Street in Kilmarnock, Ayrshire, Scotland. Walker managed the grocery, wine, and spirits segment as a teenager in 1820. The Excise Act of 1823 relaxed strict laws on distillation of whisky and reduced, by a considerable amount, the extremely heavy taxes on the distillation and sale of whisky. By 1825, Walker, a teetotaller, was selling spirits, inclu ...
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Mash Tun
In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. The two main methods of mashing are infusion mashing, in which the grains are heated in one vessel, and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ) and takes place in a "mash tun" – an insulated brewing vessel with a false bottom. Etymology The term "mashing" probably originates from the Old English noun ''masc'', which means "soft mixture", and the Old English verb ''mæscan,'' which means "to mix with hot ...
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Draff
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. ...
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Dark Grains Plant
Darkness, the direct opposite of lightness, is defined as a lack of illumination, an absence of visible light, or a surface that absorbs light, such as black or brown. Human vision is unable to distinguish colors in conditions of very low luminance. This is because the hue sensitive photoreceptor cells on the retina are inactive when light levels are insufficient, in the range of visual perception referred to as scotopic vision. The emotional response to darkness has generated metaphorical usages of the term in many cultures, often used to describe an unhappy or foreboding feeling. Referring to a time of day, complete darkness occurs when the Sun is more than 18° below the horizon, without the effects of twilight on the night sky. Scientific Perception The perception of darkness differs from the mere absence of light due to the effects of after images on perception. In perceiving, the eye is active, and the part of the retina that is unstimulated produces a complemen ...
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World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ...
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Tamdhu
Tamdhu distillery is a single malt Scotch Speyside whisky distillery, located in the village of Knockando in Banffshire, Scotland. Tamdhu comes from Gaelic for "little dark hill". The distillery was founded in 1896 by a group of assemblers, wishing to engage in the production of their own whisky. The first malt whisky was distilled and casked in 1897. It quickly passed on into the hands of Highland Distillers. The history of the distillery was fairly quiet, without changing owners, but still marked by a long dormancy between 1927 and 1947. Its production capacity was tripled between 1972 and 1975. The distillery has now 3 wash stills and 3 spirit stills. Its annual production of pure alcohol is 4 million gallons. Unlike its neighbours, the Tamdhu distillery has no roof-shaped pagoda above its malt furnaces. This is one of the last distilleries to malt all of its barley on the spot by a mechanical saladin. It was announced that as of April 2010, the Tamdhu Distillery, belonging ...
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Diageo
Diageo plc () is a Multinational corporation, multinational alcoholic beverage company, with its headquarters in London, England. It operates from 132 sites around the world. It was the world's largest distiller before being overtaken by Kweichow Moutai of China in 2017. It is a major distributor of Scotch whisky and other spirits. Its leading brands include Johnnie Walker, Guinness, Smirnoff, Baileys liqueur, Captain Morgan rum and Tanqueray and Gordon's Gin, Gordon's gin. Diageo has a primary listing on the London Stock Exchange and is a constituent of the FTSE 100 Index. It has a secondary listing on the New York Stock Exchange. Name Diageo is an invented name that was created by the branding consultancy Wolff Olins in 1997. The name is composed of the Latin word ''diēs'', meaning "day", and the Greek root ''geo-'', meaning "world"; and is meant to reference the company slogan "Celebrating Life, Every Day, Everywhere". History Diageo was formed in 1997 from the merger of ...
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