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Taverna Della Catena
A taverna ( Greek: ταβέρνα) is a small Greek restaurant that serves Greek cuisine. The taverna is an integral part of Greek culture and has become familiar to people from other countries who visit Greece, as well as through the establishment of tavernes (ταβέρνες, plural) in countries such as the United States and Australia by expatriate Greeks. Etymology and History ''Taverna'' (in Greek ταβέρνα), is a word taken from the Latin ''taberna'' (in plural ''tabernae''), meaning “shop” (see Roman taberna). The Latin word derived from ''tabula'', meaning “table”. The earliest evidence of a Greek restaurant was discovered at the Agora of Athens during excavations conducted by the American School of Classical Studies in the early 1970s.. Large quantities of cooking and eating utensils were found at the taverna such as plates, mixing bowls, lidded casseroles, spits for broiling meat, mortars for chopping and grinding, as well as a cooking bell and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naxos Taverna
Naxos (; el, Νάξος, ) is a Greek island and the largest of the Cyclades. It was the centre of archaic Cycladic culture. The island is famous as a source of emery, a rock rich in corundum, which until modern times was one of the best abrasives available. The largest town and capital of the island is Chora or Naxos City, with 7,374 inhabitants (2011 census). The main villages are Filoti, Apiranthos, Vivlos, Agios Arsenios, Koronos and Glynado. Geography Climate Naxos experiences a Mediterranean climate, with relatively mild winters and warm summers. The Köppen Climate Classification subtype for this climate is "Csa". (Mediterranean Climate). Inland areas of the island are much wetter and cooler in winter. Mythic Naxos According to Greek mythology, the young Zeus was raised in a cave on Mt. Zas ("''Zas''" meaning "''Zeus''"). Homer mentions " Dia"; literally the sacred island "of the Goddess". Károly Kerényi explains: One legend has it that in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Attica
Attica ( el, Αττική, Ancient Greek ''Attikḗ'' or , or ), or the Attic Peninsula, is a historical region that encompasses the city of Athens, the capital of Greece and its countryside. It is a peninsula projecting into the Aegean Sea, bordering on Boeotia to the north and Megaris to the west. The southern tip of the peninsula, known as Laurion, was an important mining region. The history of Attica is tightly linked with that of Athens, and specifically the Golden Age of Athens during the classical period. Ancient Attica ( Athens city-state) was divided into demoi or municipalities from the reform of Cleisthenes in 508/7 BC, grouped into three zones: urban (''astu'') in the region of Athens main city and Piraeus (port of Athens), coastal (''paralia'') along the coastline and inland (''mesogeia'') in the interior. The modern administrative region of Attica is more extensive than the historical region and includes Megaris as part of the regional unit West Attica, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanakopita
Spanakopita (; el, σπανακόπιτα, from ''spanáki'' 'spinach', and πίτα ''píta'' 'pie') is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita ( el, σπανακοτυρόπιτα "spinach-cheese pie"), especially in northern Greece. In southern Greece, the term spanakopita is also common for the versions with cheese. A version without cheese and eggs is eaten during religious fasts throughout Greece. Ingredients and variations The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese. Herbs such as dill, mint and parsley may be used as flavouring. The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tirokafteri
Ktipiti or htipiti ( el, χτυπητή), also known as tirokafteri ( el, τυροκαυτερή) or kopanisti (not to be confused with the cheese of that name), is a cheese-based spread from Greece. The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano. It is commonly eaten as part of a ''mezze'' platter, or by itself, with slices of warm pita bread. See also * List of spreads This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland witho ... References Greek cuisine Cheese dishes Spreads (food) Greek Macedonian cuisine {{food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melitzanosalata
Many cuisines feature eggplant salads and appetizers. Varieties Middle East, Caucasus, Africa '' Baba ghanoush'' ( ar, بابا غنوج ''bābā ghanūj'') is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color. In Ethiopia, this dish is commonly known as ''blagadoush''. Similar to baba ghanoush is another Levantine dish ''mutabbal'' ( lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds. Mutabbal is sometimes said to be a spicier version of baba ghanoush. In Armenia the dish is known as ''mutabal''. The essential ingredients in Armenian mutabal are eggplant, tahini, garlic, lemon, and onion; and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tzatziki
Tzatziki ( el, τζατζίκι), also known as tarator or cacık (), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. It is served as a cold appetizer (''mezze''), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods. History ''Tarator'' was the name of a dish made of ground walnuts and vinegar in the Ottoman Empire. Dishes of various preparations in the region, including dips, salads, and sauces, acquired the name. In the Levant, ''taratur'' is a sauce based on tahini, while in Turkey and the Balkans it came to mean a combination of yogurt and cucumbers, sometimes with walnuts. It has become a traditional part of meze. Etymology The word ''tzatziki'' appeared in English around the mid-20th century as a loanword from Modern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Salad
Greek salad or horiatiki salad ( el, χωριάτικη σαλάτα or ) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand. Outside Greece Outside Greece, "Greek salad" may be a lettuce salad with Greek-inspired ingredients, even though the original dish is distinguished by the absence of lettuce. Meanwhile, the variant without lettuce may be called , 'peasant salad', or 'village salad'. However in most European countries, including the UK, the dish broadly resembles the original, albeit often with non-Greek substitutions such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pita
Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread ( ar, خبز عربي; ''khubz ʿarabī''). In the United Kingdom, Greek bread is used for pocket versions such as the Greek pita, and are used for barbecues to a souvlaki wrap. The Western name ''pita'' may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab ''khubz'' (bread). History Pita has roots in the prehistoric flatbreads of the Middle East. There is evidence from about 14,500 years ago, during the Stone Age, that the Natufian people in what is now Jordan made a kind of flatbread from wild cereal grains. Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curfew
A curfew is a government order specifying a time during which certain regulations apply. Typically, curfews order all people affected by them to ''not'' be in public places or on roads within a certain time frame, typically in the evening and nighttime hours. Such an order may be issued by public authorities but also by the owner of a house to those living in the household. For instance, an au pair was typically given a curfew, which regulates when they must return to the host family's home in the evening. Curfews were a common element of control used in martial law, though curfews can also be implemented for public safety in the event of a disaster, pandemic, or crisis. Etymology The word "curfew" comes from the Old French phrase "''couvre-feu''", which means "cover fire". It was later adopted into Middle English as "curfeu", which later became the modern "curfew". Its original meaning refers to a law made by William the Conqueror that all lights and fires should be covere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byzantine Empire
The Byzantine Empire, also referred to as the Eastern Roman Empire or Byzantium, was the continuation of the Roman Empire primarily in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinople. It survived the fragmentation and fall of the Western Roman Empire in the 5th century AD and continued to exist for an additional thousand years until the fall of Constantinople to the Ottoman Empire in 1453. During most of its existence, the empire remained the most powerful economic, cultural, and military force in Europe. The terms "Byzantine Empire" and "Eastern Roman Empire" were coined after the end of the realm; its citizens continued to refer to their empire as the Roman Empire, and to themselves as Romans—a term which Greeks continued to use for themselves into Ottoman times. Although the Roman state continued and its traditions were maintained, modern historians prefer to differentiate the Byzantine Empire from Ancient Rome ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lesbos
Lesbos or Lesvos ( el, Λέσβος, Lésvos ) is a Greek island located in the northeastern Aegean Sea. It has an area of with approximately of coastline, making it the third largest island in Greece. It is separated from Anatolia, Asia Minor by the narrow Mytilini Strait. On the southeastern coast lies the island's capital and largest city, Mytilene, whose name is also used as a moniker for the island. The regional units of Greece, regional unit of Lesbos, with the seat in Mytilene, comprises the islands of Lesbos, Chios, Ikaria, Lemnos, and Samos. Mytilene is also the capital of the larger North Aegean region. The population of the island is 83,068, a third of whom live in the capital, while the remainder is distributed in small towns and villages. The largest are Plomari, Kalloni, the Gera Villages, Agiassos, Eresos, and Molyvos (the ancient Mythimna). According to later Greek writers, Mytilene was founded in the 11th century BC by the family Penthilidae, who arrived from T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samos
Samos (, also ; el, Σάμος ) is a Greek island in the eastern Aegean Sea, south of Chios, north of Patmos and the Dodecanese, and off the coast of western Turkey, from which it is separated by the -wide Mycale Strait. It is also a separate regional unit of the North Aegean region. In ancient times, Samos was an especially rich and powerful city-state, particularly known for its vineyards and wine production. It is home to Pythagoreion and the Heraion of Samos, a UNESCO World Heritage Site that includes the Eupalinian aqueduct, a marvel of ancient engineering. Samos is the birthplace of the Greek philosopher and mathematician Pythagoras, after whom the Pythagorean theorem is named, the philosophers Melissus of Samos and Epicurus, and the astronomer Aristarchus of Samos, the first known individual to propose that the Earth revolves around the sun. Samian wine was well known in antiquity and is still produced on the island. The island was governed by the semi-autonomous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
