Tauschia Stricklandii
''Tauschia'' is a genus of flowering plants in the carrot family which are known as umbrellaworts. These are perennial plants with taproots or tubers and foliage generally resembling that of relatives parsley and carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat .... ''Tauschia'' are native to the Americas. Selected species: *'' Tauschia arguta'' – southern umbrellawort *'' Tauschia glauca'' – glaucus umbrellawort *'' Tauschia hartwegii'' – Hartweg's umbrellawort *'' Tauschia howellii'' – Howell's umbrellawort *'' Tauschia kelloggii'' – Kellogg's umbrellawort *'' Tauschia parishii'' – Parish's umbrellawort *'' Tauschia stricklandii'' – Strickland's umbrellawort *'' Tauschia tenuissima'' – Leiberg's umbrellawort *'' Tauschia texana'' – Texas umbrellawort Re ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tauschia Arguta
''Tauschia arguta'' is a species of flowering plant in the carrot family known by the common name southern umbrellawort. It is native to the mountains of southern California and Baja California, where it grows in local habitat types such as woodlands and chaparral. . accessed 2.14.2013 Description ''Tauschia arguta'' is a perennial herb growing 30 to 70 centimeters tall. The leaves have blades which are divided into several toothed leaflets and borne on long petioles. The is a compound[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Diederich Franz Leonhard Von Schlechtendal
Diederich Franz Leonhard von Schlechtendal (27 November 1794, Xanten – 12 October 1866, Halle) was a German botanist. He studied in Berlin, in 1819 becoming curator of the Royal Herbarium. He was a professor of botany and director of the Botanical Gardens at the Martin Luther University of Halle-Wittenberg from 1833 until his death in 1866. The genus '' Schlechtendalia'' (Asteraceae), from Brazil, Uruguay and Argentina, was named in his honor. He was editor of the botanical journal ''Linnaea'' (from 1826), and with Hugo von Mohl (1805-1872), was publisher of the ''Botanischen Zeitung'' (from 1843). He conducted important investigations of the then largely unknown flora of Mexico, carried out in conjunction with Adelbert von Chamisso (1781-1838), and based on specimens collected by Christian Julius Wilhelm Schiede (1798-1836) and Ferdinand Deppe (1794-1861). Schlechtendal was a critic of Darwinism but accepted a limited form of evolution. He advocated a form common desce ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Apiaceae
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium'' and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 generaStevens, P.F. (2001 onwards)Angiosperm Phylogeny Website Version 9, June 2008. including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct. The family Apiaceae includes a significant number of phototoxic species, such as giant hogweed, and a smaller number of highly poisonous species, such as poison hemlock, water hemlock, spotted cowbane, fool's parsley, and various species of water dropwort. Description Most Apiaceae are annual, biennial or perennial ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Taproot
A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward. In some plants, such as the carrot, the taproot is a storage organ so well developed that it has been cultivated as a vegetable. The taproot system contrasts with the adventitious or fibrous root system of plants with many branched roots, but many plants that grow a taproot during germination go on to develop branching root structures, although some that rely on the main root for storage may retain the dominant taproot for centuries, for example ''Welwitschia''.Taproot also store nutrition. Plants with taproots are often vegetables. Description Dicots, one of the two divisions of flowering plants (angiosperms), start with a taproot, which is one main root forming from the enlarging radicle of the seed. The tap root can be persistent throughout the life of the plant but is most oft ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tuber
Tubers are a type of enlarged structure used as storage organs for nutrients in some plants. They are used for the plant's perennation (survival of the winter or dry months), to provide energy and nutrients for regrowth during the next growing season, and as a means of asexual reproduction. ''Stem tubers'' form thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); well known species with stem tubers include the potato and yam. Some writers also treat modified lateral roots (''root tubers'') under the definition; these are found in sweet potatoes, cassava, and dahlias. Terminology The term originates from the Latin , meaning "lump, bump, swelling". Some writers define the term "tuber" to mean only structures derived from stems; others use the term for structures derived from stems or roots., p. 124 Stem tubers A stem tuber forms from thickened rhizomes or stolons. The top sides of the tuber produce shoots that grow into typical stems ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Parsley
Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. It is believed to have been originally grown in Sardinia ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tauschia Glauca
''Tauschia glauca'' is a species of flowering plant in the carrot family known by the common name glaucous umbrellawort, or glaucous tauschia. It is native to the forests of Oregon and northern California, where it can often be found on serpentine soils. It is a perennial herb growing 20 to 40 centimeters tall. The leaves have blades which are divided into three-lobed leaflets and borne on long, thin petioles. The inflorescence is a compound umbel In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "p ... of yellow flowers with up to 12 unequal rays measuring up to 6 centimeters long each. The fruit is rounded, ribbed, and only 2 or 3 millimeters long. References External linksJepson Manual Treatment [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tauschia Hartwegii
''Tauschia hartwegii'' is a species of flowering plant in the carrot family known by the common name Hartweg's umbrellawort. It is endemic to California, where it is known from the Sierra Nevada foothills and some of the Central Coast Ranges. Its habitat includes coniferous woodlands and chaparral. It is a perennial herb growing 30 centimeters to one meter tall. It is coated in short, rough hairs. The leaves have blades which are divided into oval leaflets with serrated edges and borne on long petioles. The inflorescence is a compound umbel In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "p ... of yellow flowers with up to 30 unequal rays measuring 2 to 12 centimeters long each. The fruit is somewhat rounded in shape, ribbed, and under a centimeter long. References External linksJ ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tauschia Howellii
''Tauschia howellii'' is a rare species of flowering plant in the carrot family known by the common names Howell's umbrellawort and Howell's tauschia. It is endemic to the Klamath Mountains of far southern Oregon and far northern California, where it is limited to nine occurrences in the Siskiyou Mountains. It grows in mountain forests on gravelly granite soils, often among stands of Shasta red fir (''Abies magnifica'' var. ''shastensis''). Despite its rarity it is stable and not considered very endangered. It is a perennial herb growing 30 to 80 centimeters tall. It is hairless in texture. The thick leaves have blades which are divided into leaflets large, sharp teeth and edges curved up, and borne on long petioles. The short inflorescence is a compound umbel In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tauschia Kelloggii
''Tauschia kelloggii'' is a species of flowering plant in the carrot family known by the common name Kellogg's umbrellawort. It is native to the mountains of Oregon and the northern half of California, where it grows in chaparral, woodlands, forest, and other types of habitat. It is a perennial herb growing up to 70 centimeters tall. The leaves have blades which are divided into toothed or serrated leaflets, and sometimes subdivided further. The inflorescence is a compound umbel In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "p ... of yellow flowers with 10 to 20 rays measuring 2 to 12 centimeters long each. The fruit is somewhat rounded in shape, ribbed, and up to half a centimeter long. References External linksJepson Manual Treatment [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tauschia Parishii
''Tauschia parishii'' is a species of flowering plant in the carrot family known by the common name Parish's umbrellawort. It is endemic to California. Distribution The plant occurs in several mountain ranges, including the Sierra Nevada, White and Inyo Mountains, the Tehachapi Mountains, the San Gabriel and San Bernardino Mountains, the western Transverse Ranges, and the San Jacinto Mountains and other northern Peninsular Ranges. Its habitats include: chaparral, Yellow pine forest, Red fir forest, and Pinyon-juniper woodland. Description ''Tauschia parishii'' is a low-lying perennial herb growing 10 to 40 centimeters tall. The leaves have blades which are divided into elongated leaflets, which are subdivided into toothed or lobed segments. The inflorescence is a compound umbel In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in bota ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |