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Taqueria Arandas
Taqueria Arandas is a chain of Mexican restaurants in Greater Houston, Texas. The first location opened in Houston's Northside in 1981. The corporate headquarters is located in Houston. As of March 2014 the Taqueria Arandas chain makes $40 million per year. As of that month the chain has 44 taquerias, three Arandas Bakery, and one Ostionerias Arandas seafood restaurants.Horswell, Cindy.Camarena, founder of Taqueria Arandas chain, dies" ''Houston Chronicle''. March 26, 2014. Retrieved on March 31, 2014. The menus show images of a church from his hometown in Mexico, and every restaurant has a photograph of Jesus Christ. These aspects reflect the religiousness of the founder. History Jose Camarena was born in the outskirts of Jesús María in the Los Altos region of Jalisco, Mexico. Camarena started a taqueria chain shortly after arriving in Houston in 1980. He had lived in Chicago for two prior years, learning about the operations of Mexican restaurants. According to Camarena, he ...
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A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Read onlineat Google Books Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis. In Mexico, taco stands are commonly referre ...
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