Takis (snack)
Takis are a Mexican brand of rolled corn tortilla chip snack made by Barcel, a subsidiary of Grupo Bimbo. Fashioned after the taquito, it comes in numerous flavors, the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags. Besides the rolled corn chips, Takis also produces a number of other snacks with the same flavor lines, including a number of different potato chip varieties, corn stix, popcorn, and peanuts. Takis were invented in Mexico in 1999 and introduced to the United States in 2004. Barcel originally intended to aim Takis towards the Hispanic demographic of the snack market, but its popularity has quickly spread among teens of different cultural backgrounds. Flavors Takis are prepared in a variety of flavors, including: * ''Angry Burger'', a spicy hamburger and dill pickle flavor (green packaging) *''Authentic Taco'', a hot taco flavor (green packaging) *''Bad zucchini'', a incredibly spicy Zucchini flavor (similar to Fuego) (brown an ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Takis , a Greek artist commonly known as Takis
{{disambiguation ...
Takis may refer to: * Takis (snack), a spicy, roll-shaped snack * Takis Christoforidis, a Greek actor * Takis Fotopoulos, a Greek political philosopher * Takis Ikonomopoulos, a Greek football player * Takis Kanellopoulos a Greek film director * Takis Mavris, a Cypriot football player * Takis Mehmet Ali, German politician of Greek descent * Takis Mousafiris, a Greek Aromanian composer and songwriter * Panayiotis Vassilakis Panayiotis Vassilakis ( el, Παναγιώτης Βασιλάκης; 29 October 1925 – 9 August 2019), also known as Takis ( el, Τάκις), was a self-taught Greek artist known for his kinetic sculptures. He exhibited his artworks in Europe ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Guacamole
Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient. Etymology and pronunciation The name comes from Classical Nahuatl , which literally translates to 'avocado sauce', from ''āhuacatl'' 'avocado' + ''mōlli'' 'sauce'. In Mexican Spanish, it is pronounced . In American English, it tends to be pronounced , and this pronunciation is also common in British English, but is more common. History Avocado seeds were first found in the Tehuacan Valley of Mexico around 9,000–10,000 years ago (7000–8000 BCE) and had been domesticated by various Mesoamerican groups by 5000 BCE. They were likely cultivated in the Supe Valley in Peru as early as 3100 BCE. In the early 1900s, avocados frequently went by the name ''alligator pear''. In the 1697 bo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brand Name Snack Foods
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or company ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Gastritis
Gastritis is inflammation of the lining of the stomach. It may occur as a short episode or may be of a long duration. There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia). Other possible symptoms include nausea and vomiting, bloating, loss of appetite and heartburn. Complications may include stomach bleeding, stomach ulcers, and stomach tumors. When due to autoimmune problems, low red blood cells due to not enough vitamin B12 may occur, a condition known as pernicious anemia. Common causes include infection with '' Helicobacter pylori'' and use of nonsteroidal anti-inflammatory drugs ( NSAIDs). Less common causes include alcohol, smoking, cocaine, severe illness, autoimmune problems, radiation therapy and Crohn's disease. Endoscopy, a type of X-ray known as an upper gastrointestinal series, blood tests, and stool tests may help with diagnosis. The symptoms of gastritis may be a presentation of a myocardial infarcti ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pringles
Pringles is an American brand of stackable potato-based crisps. Originally sold by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips", the brand was sold in 2012 to the current owner, Kellogg's. As of 2011, Pringles were sold in more than 140 countries. In 2012, Pringles were the fourth most popular snack brand after Lay's, Doritos and Cheetos (all manufactured by Frito-Lay), with 2.2% market share globally. History In 1956, Procter & Gamble assigned a task to chemist Fredric J. Baur (1918-2008): to develop a new kind of potato chips to address consumer complaints about broken, greasy, and stale chips, as well as air in the bags. Baur spent 2 years developing saddle-shaped chips from fried dough, and selected a tubular can as the chips' container. The saddle-shape of Pringles chips is mathematically known as a hyperbolic paraboloid. However, Baur could not figure out how to make the chips palatable, and was pulled off the task to work on anot ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pizza Snack Rolls
Pizza snack rolls (also called pizza rolls, pizza bites, pizza snacks, or pizza poppers) are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese and various pizza toppings. They are sold in a variety of flavors including imitation cheese, pepperoni, sausage, supreme, multiple imitation cheeses, and mixed meats. Other flavors included hamburger, cheeseburger, ham and cheese, and combination (pepperoni and sausage). Pizza snack rolls are designed to be quickly cooked in the oven or microwave. The name "pizza rolls" is a trademark of General Mills, current owner of the original product. They were created in Duluth, Minnesota, United States, by food industry entrepreneur Jeno Paulucci, who specialized in canned and frozen Chinese food. Jeno's began using the Pizza Rolls trademark in 1967. In 1985, Paulucci sold Jeno's to Pillsbury, which owned Totino's pizza. In 1993, Jeno's Pizza Rolls were rebranded as Totino's P ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Totino's
Totino's and Jeno's are brands of frozen pizza products owned by General Mills. History Rose Totino and her husband, Jim, founded a take-out pizzeria in Minneapolis, Minnesota, in 1951. They later expanded it to a full-service restaurant, which closed in 2011. They also founded a frozen-pizza manufacturing company. The Totinos eventually sold their frozen pizza business to the Pillsbury Company, where Rose Totino was named as vice-president. Totino’s brand was acquired by General Mills with its purchase of Pillsbury. Separately, Jeno Paulucci developed a series of food businesses starting in the late 1940s, including the Chun King line of Chinese foods. After selling Chun King in 1966, he founded Jeno’s Inc. in 1968, where he developed Pizza Rolls, a type of egg roll filled with pizza ingredients. The first pizza roll flavor was cheese. In 1985, Paulucci sold his Jeno's Pizza Rolls brand to Pillsbury for $135 million. The Jeno's line of pizza rolls was rebranded as Totin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Razor (scooter)
The Razor Scooter is a compact folding scooter developed by Micro Mobility Systems and manufactured by JD Corporation. Over 5 million units were sold in the six months following the launch of the first Razor scooter in 2000, and it was named as ''Toy of the Year'' that same year. The first electric Razor scooter was released in 2003. Today, the Razor is manufactured by RazorUSA, based in Cerritos, California, in the United States. Design The basic scooter design consists of an airplane grade aluminum frame, 98 mm polyurethane wheels, and a hinged fender over the rear wheel, which is pushed down by the foot to act as a spoon brake. The handlebar and headtube fold for carriage when a quick release latch is opened. Models *A - 98mm wheels *S - "A" with fixed-height handle bars (no height adjustment) *AW - "A" with a wheelie bar *Spark - "A" with a spark bar for real spark action from the rear brake *A2 - "A" with a front suspension and a wheelie bar *A3 - extended A2, ea ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables.Cucumber " ''Encyclopædia Britannica''. [1998] 2019. Considered an annual plant, there are three main varieties of cucumber—slicing, Pickled cucumber, pickling, and Seedless fruit, seedless—within which several cultivars have been created. The cucumber originates from South Asia, but now grows on most continents, as many different types of cucumber are traded on the global market. In North America, the term ''wild cucumber'' refers to plants in the Genus, genera ''Echinocystis'' and ''Marah (plant), Marah'', though the two are not closely related. Description The cucumber is a Vine# ...[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Habanero
The habanero (; ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods. Name The habanero is named after the Cuban city of ''La Habana'', known in English as Havana, because it used to feature heavily in trading there. (Despite the name, habaneros and other spicy-hot ingredients are rarely ever used in traditional Cuban cooking.) In English, it is sometimes incorrectly spelled ''habañero'' and pronounced , the tilde being added as a hyperforeignism patterned after jalapeño. Origin and use The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. Today, the largest producer of t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fajita
A fajita (; ), in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. "Arrachera", another term for skirt steak, is also applied to a northern Mexican variant of the dish. History ''Fajita'' is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas. The word ''fajita'' is not known to have appeared in print until 1971, according to the ''Oxford English Dictionary''. (The word ''faja'' is Spanish for "str ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |