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Taiwanese Tea Culture
Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. It can be traced back to its roots in Chinese tea culture. Many of the classical arts can be seen in the tea culture, such as calligraphy, flower arts, and incense arts. Tea, especially oolong tea, is a popular drink in Taiwan, and teahouses, or "tea-arts" shops, are common. History The roots of Taiwanese tea culture are Chinese however the climate and the landscape have led to the development of a unique tea culture. In particular development has been spurred by the high mountains. The island country's tea arts are Chinese that have been influenced by western culture. Gongfu tea ceremony is informally referred to as laoren cha, or "old man tea", which originated in China and has flourished in Taiwan. Traditionally emphasis has been placed on single-origin teas but in the 21st century high-quality blended teas gained prominence. Traditional xun tea making, tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Plantation, Pinglin
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also rarely made from the leaves of ''Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to other East Asian countries. Portuguese priests and merchants introduced it to E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ROC consist of 168 islands, with a combined area of . The main island of Taiwan, also known as ''Formosa'', has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its highly urbanised population is concentrated. The capital, Taipei, forms along with New Taipei City and Keelung the largest metropolitan area of Taiwan. Other major cities include Taoyuan, Taichung, Tainan, and Kaohsiung. With around 23.9 million inhabitants, Taiwan is among the most densely populated countries in the world. Taiwan has been settled for at least 25,000 years. Ancestors of Taiwanese indigenous peoples settled the isla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Tea Culture
Chinese tea culture (simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化) (''zhōngguó chá wénhuà'', 'Chinese tea culture') includes all facets of tea, both physical and spiritual, that significantly influenced Chinese culture throughout history. Physically, it consists of the history of tea cultivation, brewing, serving techniques, methods of consumption, arts, and the tea ceremony. Tea culture is to take tea as a carrier, and through this carrier to spread various arts. Tea culture is an integral part of the excellent traditional Chinese culture, and its content is very rich. Tea culture is the organic fusion of tea and culture, which contains and embodies the manifestation of a certain period of material and spiritual civilization. Tea culture is the combination of tea art and spirit, and the expression of tea art through Spirituality. It emerged in China in the Tang Dynasty, flourished in the Song and Ming Dynasties, and declined in the Qing Dynasty. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oolong
Oolong (, ; (''wūlóngchá'', "dark dragon" tea)) is a traditional semi-oxidized Chinese tea ('' Camellia sinensis)'' produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%, depending on the variety and production style. Oolong is especially popular in south China and among ethnic Chinese in Southeast Asia as is the Fujian preparation process known as the Gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roaste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teahouse
A teahouse (mainly Asia) or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel especially for serving afternoon tea, or may be an establishment which only serves cream teas. Although the function of a tearoom may vary according to the circumstance or country, teahouses often serve as centers of social interaction, like coffeehouses. Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example, the British or American tearoom serves afternoon tea with a variety of small snacks. Asia In China, Japan and Nepal, a teahouse (Chinese: , or , ; Japanese: ; Standard Nepali: ) is traditionally a place which offers tea to its customers. People gather at teahouses to chat, socialize and enjoy tea, and young people often meet at teahouses for dates. The Guangdong (Cantonese) style teahouse is particularly famous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gongfu Tea Ceremony
The gongfu tea ceremony or kung fu tea ceremony ( or ), is a type of Chinese tea ceremony, involving the ritual preparation and presentation of tea. It is probably based on the tea preparation approaches originated in Fujian and the Chaoshan area of eastern Guangdong. The term literally means "making tea with skill". The approach often involves using smaller brewing vessels and a higher leaf-to-water ratio than in western-style brewing. Today, the approach is used popularly by teashops carrying tea of Chinese origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one. History Attention to tea-making quality has been a classic Chinese tradition. All teas, loose tea, coarse tea, and powdered tea have long coexisted with the "imperially appointed compressed form". By the end of the 14th century, the more naturalistic "loose leaf" form had become a popular household product and by the Ming era, loose tea was put to imperial use. The r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tatung Institute Of Commerce And Technology
Tatung Institute of Technology (TTC; ) is an educational institution based in East District, Chiayi City, Taiwan. It has five new departments: Finance, Food and Beverage Management, Early Childhood Care and Education, Multimedia Design, and Leisure Recreation and Tourism Management, with a total of ten academic departments. History The school was officially founded as Tatung Junior College of Commerce in 1963 and upgraded as Tatung Institute of Technology in 2003. A two-year Continuing Education Junior College was established in 1999, and four years later another campus was built in Taibau. In 2020, the university had an enrollment rate of less than 60%. Tea Culture and Department of Business Management The Tea Culture and Department of Business Management (茶文化與事業經營學位學程 (系)) has curriculum tailored to specialize in the study of the tea industry like Tea Production and Processing, Market Prospection and Marketing, Tea Culture, and Tourism Management ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lu-Yu Tea Culture Institute
Lu-Yu Tea Culture Institute, previously known as Lu Yu Tea Art Center, provides education in tea arts (including tea marketing, design of tea ware, and tea brewing techniques) and promotes the drinking of tea. It offers certifications in Tea Studies, such as for "Tea Master" (陸羽泡茶師). The institute was founded in Taipei, Taiwan, in 1980. It now has schools in Beijing, Chengdu and Shanghai. It is named for Lu Yu, the 8th-century "sage of tea". While most students are Chinese speakers, others come from Japan, South Korea and there are also classes and tea studies certification in English. See also * Tenfu Tea College * Tatung Institute of Commerce and Technology * History of tea in China * Tea culture * Tenfu Tea Museum Tenfu Tea Museum, in Zhangzhou, Fujian, China, was constructed in 2000, and finished in 2002. It is the world's largest tea museum with a total area of 13 acres. The museum consists of many displays of past tea cultures, tea processing, tea and ... Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Research And Extension Station
The Tea Research and Extension Station (TRES; ) is the research and development center of Taiwan tea where scientists and tea masters conduct study, research and experiment to improve tea plantations, to develop new and better cultivars, to manufacture and educate the industry and consumers in Taiwan. It is located on a site in Yangmei District, a region in which the slightly acidic soil not well suited for other agriculture has seen tea become a major crop. It is the only professional institution for the study and testing of tea in Taiwan, and is affiliated to the governmental Council of Agriculture. History The center was originally established in 1903 as Tea Manufacture Experiment Station. In 1968, it was reorganized as Taiwan Tea Experiment Station. In 1999, it was reorganized again as Taiwan Tea Experiment Station. In 2003, it was renamed to Tea Research and Extension Station. The station has developed hybrid tea varieties such as Taiwan Tea No. 18 to boost Taiwanese black ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bubble Tea
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; , ) is a tea-based drink that originated in Taiwan in the early 1980s. Taiwanese immigrants brought it to the United States in the 1990s, initially in California through regions like Los Angeles county, but has likewise spread to other countries where there is a large East Asian diasporic population. Bubble tea most commonly consists of tea accompanied by chewy tapioca balls ("boba" or "pearls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, or red bean. It has many varieties and flavors, but the two most popular varieties are pearl black milk tea and pearl green milk tea ("pearl" signifies the tapioca balls at the bottom). Description Bubble teas fall under two categories: teas without milk and milk teas. Both varieties come with a choice of black, green, or oolong tea as the base. Milk teas usually include powdered milk or fresh milk, but may als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Tea Ceremony
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong Tea Culture
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. After more than 150 years of British rule, however, they have changed somewhat to become unique in the world. This uniqueness is not only in terms of the tea itself, but also in terms of the underlying social and cultural values. The history of teahouses in Hong Kong The first teahouse in Hong Kong was established at the end of the 19th century. At that time people bought tea leaves from tea houses so that they could serve tea to visiting guests. Tea would be brewed at the beginning of the day and would be served as guests arrived during the day. At night, the remaining tea would be poured away. They did this whether or not visitors actually arrived. This gave rise to the idiom "''Tea is for pouring away.''" In contemporary society, Hong Kong people buy tea at teahouses not only for serving their guests, but also for themselves. The packaging ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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