Sugarcane Bacilliform MO Virus
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Sugarcane Bacilliform MO Virus
Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus '' Saccharum'', tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. The plant is also grown for biofuel production, especially in Brazil, as the canes can be used directly to produce ethyl alcohol ( ethanol). Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totaling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sugar produced globally (most of the r ...
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Saccharum Officinarum - Köhler–s Medizinal-Pflanzen-125
''Saccharum'' is a genus of tall perennial plants of the broomsedge tribe within the grass family. The genus is widespread across tropical, subtropical, and warm temperate regions in Africa, Eurasia, Australia, the Americas, and assorted oceanic islands. Several species are cultivated and naturalized in areas outside their native habitats.Welker, C. A. D. & H. M. Longhi-Wagner. 2012. The genera ''Eriochrysis'' P. Beauv., ''Imperata'' Cirillo and ''Saccharum'' L. (Poaceae - Andropogoneae - Saccharinae) in the state of Rio Grande do Sul, Brazil. Brazilian Journal of Botany 35(1): 87–105. ''Saccharum'' includes the sugarcanes. They have stout, jointed, fibrous stalks that are generally rich in sugar, and measure two to six m (6 to 19 ft) tall. All sugarcane species interbreed and the major commercial cultivars are complex hybrids. Species , Plants of the World Online accepted the following species: * '' Saccharum alopecuroidum'' (L.) Nutt. - southeastern USA * '' Sacc ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ...
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Polynesia
Polynesia () "many" and νῆσος () "island"), to, Polinisia; mi, Porinihia; haw, Polenekia; fj, Polinisia; sm, Polenisia; rar, Porinetia; ty, Pōrīnetia; tvl, Polenisia; tkl, Polenihia (, ) is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean. The indigenous people who inhabit the islands of Polynesia are called Polynesians. They have many things in common, including language relatedness, cultural practices, and traditional beliefs. In centuries past, they had a strong shared tradition of sailing and using stars to navigate at night. The largest country in Polynesia is New Zealand. The term was first used in 1756 by the French writer Charles de Brosses, who originally applied it to all the islands of the Pacific. In 1831, Jules Dumont d'Urville proposed a narrower definition during a lecture at the Geographical Society of Paris. By tradition, the islands located in the southern Pacific have also ...
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Papuan People
The indigenous peoples of West Papua in Indonesia and Papua New Guinea, commonly called Papuans, are Melanesians. There is genetic evidence for two major historical lineages in New Guinea and neighboring islands: a first wave from the Malay Archipelago perhaps 50,000 years ago when New Guinea and Australia were a single landmass called Sahuland, much later, a wave of Austronesian people from the north who introduced Austronesian languages and pigs about 3,500 years ago. They also left a small but significant genetic trace in many coastal Papuan peoples. Linguistically, Papuans speak languages from the many families of non-Austronesian languages that are found only on New Guinea and neighboring islands, as well as Austronesian languages along parts of the coast, and recently developed creoles such as Tok Pisin, Hiri Motu, Unserdeutsch, and Papuan Malay. The term "Papuan" is used in a wider sense in linguistics and anthropology. In linguistics, "Papuan languages" is a cover ...
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Austronesian People
The Austronesian peoples, sometimes referred to as Austronesian-speaking peoples, are a large group of peoples in Taiwan, Maritime Southeast Asia, Micronesia, coastal New Guinea, Island Melanesia, Polynesia, and Madagascar that speak Austronesian languages. They also include indigenous ethnic minorities in Vietnam, Cambodia, Myanmar, Thailand, Hainan, the Comoros, and the Torres Strait Islands. The nations and territories predominantly populated by Austronesian-speaking peoples are sometimes known collectively as Austronesia. Based on the current scientific consensus, they originated from a Early human migrations, prehistoric seaborne migration, known as the Austronesian expansion, from pre-Han Chinese, Han Taiwan, at around 1500 to 1000 BCE. Austronesians reached the northernmost Philippines, specifically the Batanes, Batanes Islands, by around 2200 BCE. Austronesians used sails some time before 2000 BCE. In conjunction with their use of other maritime technologies (notably c ...
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Fiji
Fiji ( , ,; fj, Viti, ; Fiji Hindi: फ़िजी, ''Fijī''), officially the Republic of Fiji, is an island country in Melanesia, part of Oceania in the South Pacific Ocean. It lies about north-northeast of New Zealand. Fiji consists of an archipelago of more than 330 islands—of which about 110 are permanently inhabited—and more than 500 islets, amounting to a total land area of about . The most outlying island group is Ono-i-Lau. About 87% of the total population of live on the two major islands, Viti Levu and Vanua Levu. About three-quarters of Fijians live on Viti Levu's coasts: either in the capital city of Suva; or in smaller urban centres such as Nadi—where tourism is the major local industry; or in Lautoka, where the Sugarcane, sugar-cane industry is dominant. The interior of Viti Levu is sparsely inhabited because of its terrain. The majority of Fiji's islands were formed by Volcano, volcanic activity starting around 150 million years ago. Some geo ...
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Oceania
Oceania (, , ) is a region, geographical region that includes Australasia, Melanesia, Micronesia, and Polynesia. Spanning the Eastern Hemisphere, Eastern and Western Hemisphere, Western hemispheres, Oceania is estimated to have a land area of and a population of around 44.5 million as of 2021. When compared with (and sometimes described as being one of) the continents, the region of Oceania is the smallest in land area and the list of continents and continental subregions by population, second least populated after Antarctica. Its major population centres are Sydney, Melbourne, Brisbane, Perth, Auckland, Adelaide, Honolulu, and Christchurch. Oceania has a diverse mix of economies from the developed country, highly developed and globally competitive market economy, financial markets of Australia, French Polynesia, Hawaii, Hawaii, New Caledonia, and New Zealand, which rank high in quality of life and Human Development Index, to the much least developed countries, less developed ...
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Saccharum Edule
''Saccharum edule'' is a species of sugarcane, that is a grass in the genus ''Saccharum'' with a fibrous stalk that is rich in sugar. It is cultivated in tropical climates in southeastern Asia. It has many common names which include duruka, tebu telor, Fiji asparagus, dule (Fiji), pitpit (Melanesia) and naviso. The young, unopened flower heads of ''Saccharum edule'' is eaten raw, steamed, or toasted, and prepared in various ways in Southeastern Asia, including Fiji and certain island communities of Indonesia. Description ''Saccharum edule'' is a perennial plant that grows in vigorous clumps that grow to a height of . Although the plant resembles sugarcane from a distance, the stem is much narrower and the leaves thinner and more flexible. The large flower panicles do not open but remain inside their leaf sheaths forming a dense mass. ''Saccharum edule'' is part of the ''Saccharum officinarum'' species complex and its genome has been investigated. Distribution ''Saccharum edu ...
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Inflorescence
An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches. Morphologically, it is the modified part of the shoot of seed plants where flowers are formed on the axis of a plant. The modifications can involve the length and the nature of the internodes and the phyllotaxis, as well as variations in the proportions, compressions, swellings, adnations, connations and reduction of main and secondary axes. One can also define an inflorescence as the reproductive portion of a plant that bears a cluster of flowers in a specific pattern. The stem holding the whole inflorescence is called a peduncle. The major axis (incorrectly referred to as the main stem) above the peduncle bearing the flowers or secondary branches is called the rachis. The stalk of each flower in the inflorescence is called a pedicel. A flower that is not part of an inflorescence is called a solitary flower and its stalk is al ...
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Reed (plant)
Reed is a common name for several tall, grass-like plants of wetlands. Varieties They are all members of the order Poales (in the modern, expanded circumscription), and include: In the grass family, Poaceae * Common reed (''Phragmites australis''), the original species named reed * Giant reed (''Arundo donax''), used for making reeds for musical instruments * Burma reed (''Neyraudia reynaudiana'') * Reed canary-grass (''Phalaris arundinacea'') * Reed sweet-grass (''Glyceria maxima'') * Small-reed (''Calamagrostis'' species) In the sedge family, Cyperaceae * Paper reed or papyrus ('' Cyperus papyrus''), the source of the Ancient Egyptian writing material, also used for making boats In the family Typhaceae * Bur-reed (''Sparganium'' species) * Reed-mace (''Typha'' species), also called bulrush or cattail In the family Restionaceae * Cape thatching reed ('' Elegia tectorum''), a restio originating from the South-western Cape, South Africa. * Thatching reed (''Thamnochortus ins ...
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Cachaça
''Cachaça'' () is a distilled spirit made from fermented sugarcane juice. Also known as ''pinga'', ''caninha'', and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil.Cavalcante, Messias Soares. Todos os nomes da cachaça. São Paulo: Sá Editora, 2011. 392p. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the ''caipirinha'' being the most famous cocktail. In Brazil, caipirinha is often paired with the dish ''feijoada''. History Sugar production was mostly switched from the Madeira islands to Brazil by the Portuguese in the 16th century. In Madeira, ''aguardente de cana'' is made by distilling sugar cane juice into liquor, and the pot stills from Madeira were brought to Brazil to make what today is also called ''cachaça''. The process dates from 1532, when one of the Portuguese colonists brought the first cuttings of sugar cane to Brazil from Madeira. ''Cachaça'' can only be produced in Bra ...
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Falernum
Falernum (pronounced ) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup. The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). Versions with alcohol are generally lower in proof (≅15 ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing cocktails, typically tropical or tiki drinks. It is also enjoyed on the rocks. Depending on sugar content, the consistency is often thick and is therefore sometimes referred to as "velvet falernum" because of the feeling it leaves on one's tongue. Brands vary and the color can be white to light amber, and it may be clear or translucent. History The origination of falernum may date back to the 18th century, when it was made as a punch in the areas around Barbados. ...
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