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Sty
A sty or pigsty is a small-scale outdoor enclosure for raising domestic pigs as livestock. It is sometimes referred to as a hog pen, hog parlor, pigpen, pig parlor, or pig-cote, although pig pen may refer to pens confining pigs that are kept as pets as well. Pigsties are generally fenced areas of bare dirt and/or mud. "Sty" and "pigsty" are used as derogatory descriptions of dirty, messy areas, the word sty deriving from the Proto-German stijan meaning filthy hovel. There are three contributing reasons that pigs, generally clean animals, create such a living environment: * Pigs are voracious eaters and will eat all the plants in the enclosure until there is nothing left to control erosion. * The pig will naturally root and dig for food in the enclosure, further disturbing the soil. * Pigs do not regulate temperature by sweating which means that they must be provided with water or mud in which they can control their own body temperature. A large-scale enclosure for raising p ...
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Pig Toilet
A pig toilet (sometimes called a "pig sty latrine") is a simple type of dry toilet consisting of an outhouse mounted over a pigsty, with a chute or hole connecting the two. The pigs consume the feces of the users of the toilet, as well as other food. History Pig toilets ( ''zhūquānmáokēng'') were once common in rural China, where a single Chinese ideogram () signifies both "pigsty" and "privy". Funerary models of pig toilets from the Han dynasty (206 BC to AD 220) prove that it was an ancient custom. These arrangements have been strongly discouraged by the Chinese authorities in recent years, although as late as 2005 they could still be found in remote northern provinces. Chinese influence may have spread the use of pig toilets to Okinawa (Okinawan: ふーる (''fūru'') / 風呂) before World War II, and also to the Manchu people during the Qing Dynasty period. Pig toilets were also used in parts of India such as Goa. A 2003 survey of sanitary arrangements in Goa and Kerala ...
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Green Glazed Toilet With Pigsty Model
Green is the color between cyan and yellow on the visible spectrum. It is evoked by light which has a dominant wavelength of roughly 495570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy. Many creatures have adapted to their green environments by taking on a green hue themselves as camouflage. Several minerals have a green color, including the emerald, which is colored green by its chromium content. During post-classical and early modern Europe, green was the color commonly associated with wealth, merchants, bankers, and the gentry, while red ...
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St Fagans National History Museum
St Fagans National Museum of History ( ; cy, Sain Ffagan: Amgueddfa Werin Cymru, links=no), commonly referred to as St Fagans St Fagans ( ; cy, Sain Ffagan) is a village and community in the west of the city of Cardiff, capital of Wales. It is home to the St Fagans National History Museum. History The name of the area invokes Saint Fagan, according to William of Malm ... after the village where it is located, is an open-air museum in Cardiff chronicling the historical lifestyle, culture, and architecture of the Welsh people. The museum is part of the wider network of Amgueddfa Cymru – National Museum Wales. It consists of more than forty re-erected buildings from various locations in Wales, and is set in the grounds of St Fagans Castle, a Grade I listed Elizabethan manor house. In 2011 ''Which?'' magazine named the museum the United Kingdom's favourite visitor attraction. A six-year, £30-million revamp was completed in 2018 and the museum was named the Art Fund Museum ...
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Agricultural Buildings
A barn is an agricultural building usually on farms and used for various purposes. In North America, a barn refers to structures that house livestock, including cattle and horses, as well as equipment and fodder, and often grain.Allen G. Noble, ''Traditional Buildings: A Global Survey of Structural Forms and Cultural Functions'' (New York: Tauris, 2007), 30. As a result, the term barn is often qualified e.g. tobacco barn, dairy barn, cow house, sheep barn, potato barn. In the British Isles, the term barn is restricted mainly to storage structures for unthreshed cereals and fodder, the terms byre or shippon being applied to cow shelters, whereas horses are kept in buildings known as stables. In mainland Europe, however, barns were often part of integrated structures known as byre-dwellings (or housebarns in US literature). In addition, barns may be used for equipment storage, as a covered workplace, and for activities such as threshing. Etymology The word ''barn'' comes fro ...
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Lard
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard
entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05.
It is distinguished from , a similar product derived from fat of or . Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Be ...
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Pig Farming
Pig farming or pork farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town. They were valued as a source of meat and fat, and for their ability to convert inedible food into meat and manure, and were often fed household food waste when kept on a homestead. Pigs have been farmed to dispose of municipal garbage on a large scale. All these forms of pig farm are in use today, though intensive farms are by far the most popula ...
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Aldred's Case
''Aldred's Case'' (1610) 9 Co Rep 57b; (1610) 77 ER 816, 558–1774All ER Rep 622, is an English land law and tort law case on nuisance. The case can be seen as the birth of the ordinary man having a cause of action in certain types of environmental law against his immediate neighbour. The case confirmed a legal right to abate relatively extreme noise and smell, provided it cannot be justified as being protected by way of an easement have arisen such as from the passing of time (an easement by prescription) or custom on the piece of land in question. The judge recited the separate law, in an ''obiter dictum'' in an old Latin maxim in the English common law, that there is no right to a view. William Aldred claimed that Thomas Benton had erected and used a pigsty too close to his house, so that the stench made his own house unbearable to live in, including the "stopping of wholesome air". Judgment The Court ruled that the smell of the sty was enough to deprive Aldred of his proper ...
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Hog (swine)
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pet ...
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Pig Farm Vampula 10
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pets ...
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Intensive Pig Farming
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates. The use of gestation crates for pregnant sows has lowered birth production costs; however, this practice has led to more significant animal cruelty. Many of the world's largest producers of pigs ( US, China, and Mexico) use gestation crates. The European Union has banned the use of gestation crates after the fourth week of pregnancy. Intensive pig farmers often cut off tails, testes or teeth of pigs without anaesthetic. The environmental impacts of pig farming include problems posed to drinking water and algal bloom events. Description Intensive piggeries are generally large warehouse-like buildings or barns with little exposure to sunlight or the outdoors. Most pigs are officially entitled to less tha ...
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Hog Lot
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates. The use of gestation crates for pregnant sows has lowered birth production costs; however, this practice has led to more significant animal cruelty. Many of the world's largest producers of pigs ( US, China, and Mexico) use gestation crates. The European Union has banned the use of gestation crates after the fourth week of pregnancy. Intensive pig farmers often cut off tails, testes or teeth of pigs without anaesthetic. The environmental impacts of pig farming include problems posed to drinking water and algal bloom events. Description Intensive piggeries are generally large warehouse-like buildings or barns with little exposure to sunlight or the outdoors. Most pigs are officially entitled to less tha ...
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Family Farm
A family farm is generally understood to be a farm owned and/or operated by a family; it is sometimes considered to be an Estate (land), estate passed down by inheritance. Although a recurring conceptual model, conceptual and archetype, archetypal distinction is that of a family farm as a smallholding versus corporate farming as large-scale agribusiness, that notion does not accurately describe the realities of farm ownership in many countries. Family farm businesses can take many forms, from smallholder farms to larger farms operated under intensive farming practices. In various countries, most farm families have structured their farm businesses as corporations (such as limited liability company, limited liability companies) or trust (business), trusts, for liability, tax, and business purposes. Thus, the idea of a family farm as a unitary concept or definition does not easily translate across languages, cultures, or centuries, as there are substantial differences in agricultur ...
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