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Straw Marquetry
Straw marquetry is a craft very similar to that of wood marquetry, except that straw replaces the wood veneer. It is thought to have first been practised in the East; examples were brought to England in the 17th century. To mimic the varying shades of wood veneer, wheat or oat straw has to be split, then soaked in cold, warm, or hot water. The strips are then ironed, and there will be a variety of tones from pale gold to deepest dark brown. There are accounts of nuns in France and Switzerland making a variety of items using straw marquetry. The most famous straw marquetry was practised by prisoners of war from the Napoleonic wars. Dartmoor and other prisons had been built for them; the prison most famous for straw marquetry was Norman Cross, Huntingdon. Easter eggs are decorated with straw applique, especially in Eastern European countries. Geometric shapes, stars and flower motifs are the most common themes. There is a slight difference in the way the straw is prepared, how ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marquetry
Marquetry (also spelled as marqueterie; from the French ''marqueter'', to variegate) is the art and craft of applying pieces of veneer to a structure to form decorative patterns, designs or pictures. The technique may be applied to case furniture or even seat furniture, to decorative small objects with smooth, veneerable surfaces or to freestanding pictorial panels appreciated in their own right. Marquetry differs from the more ancient craft of inlay, or intarsia, in which a solid body of one material is cut out to receive sections of another to form the surface pattern. The word derives from a Middle French word meaning "inlaid work". Materials The veneers used are primarily woods, but may include bone, ivory, turtle-shell (conventionally called " tortoiseshell"), mother-of-pearl, pewter, brass or fine metals. Marquetry using colored straw was a specialty of some European spa resorts from the end of the 18th century. Many exotic woods as well as common European variet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wood Veneer
In woodworking, veneer refers to thin slices of wood and sometimes bark, usually thinner than 3 mm (1/8 inch), that typically are glued onto core panels (typically, wood, particle board or medium-density fiberboard) to produce flat panels such as doors, tops and panels for cabinets, parquet floors and parts of furniture. They are also used in marquetry. Plywood consists of three or more layers of veneer. Normally, each is glued with its grain at right angles to adjacent layers for strength. Veneer beading is a thin layer of decorative edging placed around objects, such as jewelry boxes. Veneer is also used to replace decorative papers in Wood Veneer HPL. Background Veneer is obtained either by "peeling" the trunk of a tree or by slicing large rectangular blocks of wood known as flitches. The appearance of the grain and figure in wood comes from slicing through the growth rings of a tree and depends upon the angle at which the wood is sliced. There are three main t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Napoleonic Wars
The Napoleonic Wars (1803–1815) were a series of major global conflicts pitting the French Empire and its allies, led by Napoleon I, against a fluctuating array of European states formed into various coalitions. It produced a period of French domination over most of continental Europe. The wars stemmed from the unresolved disputes associated with the French Revolution and the French Revolutionary Wars consisting of the War of the First Coalition (1792–1797) and the War of the Second Coalition (1798–1802). The Napoleonic Wars are often described as five conflicts, each termed after the coalition that fought Napoleon: the Third Coalition (1803–1806), the Fourth (1806–1807), the Fifth (1809), the Sixth (1813–1814), and the Seventh (1815) plus the Peninsular War (1807–1814) and the French invasion of Russia (1812). Napoleon, upon ascending to First Consul of France in 1799, had inherited a republic in chaos; he subsequently created a state with stable financ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huntingdon
Huntingdon is a market town in the Huntingdonshire district in Cambridgeshire, England. The town was given its town charter by King John in 1205. It was the county town of the historic county of Huntingdonshire. Oliver Cromwell was born there in 1599 and became one of its Members of Parliament (MP) in 1628. The former Conservative Prime Minister (1990–1997) John Major served as its MP from 1979 until his retirement in 2001. History Huntingdon was founded by the Anglo-Saxons and Danes. It is first mentioned in the Anglo-Saxon Chronicle in 921, where it appears as ''Huntandun''. It appears as ''Huntedun'' in the Domesday Book of 1086. The name means "The huntsman's hill" or possibly "Hunta's hill". Huntingdon seems to have been a staging post for Danish raids outside East Anglia until 917, when the Danes moved to Tempsford, now in Bedfordshire, before they were crushed by Edward the Elder. It prospered successively as a bridging point of the River Great Ouse, a market town, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter Eggs
Easter eggs, also called Paschal eggs, are eggs that are decorated for the Christian feast of Easter, which celebrates the resurrection of Jesus. As such, Easter eggs are common during the season of Eastertide (Easter season). The oldest tradition, which continues to be used in Central and Eastern Europe, is to use dyed and painted chicken eggs. Although eggs, in general, were a traditional symbol of fertility and rebirth, in Christianity, for the celebration of Eastertide, Easter eggs symbolize the empty tomb of Jesus, from which Jesus was resurrected. In addition, one ancient tradition was the staining of Easter eggs with the colour red "in memory of the blood of Christ, shed as at that time of his crucifixion." This custom of the Easter egg, according to many sources, can be traced to early Christians of Mesopotamia, and from there it spread into Eastern Europe and Siberia through the Orthodox Churches, and later into Europe through the Catholic and Protestant Churches. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straw
Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making. Straw is usually gathered and stored in a straw bale, which is a bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, or round, and can be very large, depending on the type of baler used. Uses Current and historic uses of straw include: * Animal feed **Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a herbivore's gut digest straw can be usefu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg (biology)
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches. Most arthropods such as insects, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not. Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering. The largest recorded egg is from a whale shark and was in size. Whale shark eggs typically hatch within the mother. At and up to , the ost ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Dolly
Corn dollies or corn mothers are a form of straw work made as part of harvest customs of Europe before mechanization. Before Christianisation, in traditional pagan European culture it was believed that the spirit of the corn (in American English, "corn" would be "grain") lived amongst the crop, and that the harvest made it effectively homeless. James Frazer devotes chapters in '' The Golden Bough'' to "Corn-Mother and Corn-Maiden in Northern Europe" (chs. 45–48) and adduces European folkloric examples collected in great abundance by the folklorist Wilhelm Mannhardt. Among the customs attached to the last sheaf of the harvest were hollow shapes fashioned from the last sheaf of wheat or other cereal crops. The corn spirit would then spend the winter in this home until the "corn dolly" was ploughed into the first furrow of the new season. Background James George Frazer discusses the Corn-mother and the Corn-maiden in Northern Europe, and the harvest rituals that were being ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straw
Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making. Straw is usually gathered and stored in a straw bale, which is a bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, or round, and can be very large, depending on the type of baler used. Uses Current and historic uses of straw include: * Animal feed **Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a herbivore's gut digest straw can be usefu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
