Stottie Cake
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Stottie Cake
A stottie cake or stotty (Northumbrian dialect: ''stottie kyek'', IPA: ) is a type of bread that originated in North East England. It is a flat and round loaf, usually about in diameter and deep, with an indent in the middle produced by the baker. Elsewhere in the world, bread considered similar to the stottie is known as "oven bottom bread", though this term is a relative newcomer, given that, prior to the widespread use of cast iron ovens with shelves, ovens were built of brick and had only the bottom available to bake on. One chief characteristic is the heavy and dough-like texture of the bread. Though leavened, its taste and mouth-feel is heavy and very reminiscent of dough. It is heavy and dense because it has only been allowed to prove once rather than the usual twice. This indicates that its origins lie in the breads used to "test" ovens, and that it may be related to similar breads baked elsewhere in Europe for the same reason. Anecdotal evidence also suggests that some ...
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England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Engli ...
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Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ...
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Geordie Cuisine
Geordie () is a nickname for a person from the Tyneside area of North East England, and the dialect used by its inhabitants, also known in linguistics as Tyneside English or Newcastle English. There are different definitions of what constitutes a Geordie. The term is used and has been historically used to refer to the people of the North East. A Geordie can also specifically be a native of Tyneside (especially Newcastle upon Tyne) and the surrounding areas. Not everyone from the North East of England identifies as a Geordie. Geordie is a continuation and development of the language spoken by Anglo-Saxon settlers, initially employed by the ancient Brythons to fight the Pictish invaders after the end of Roman rule in Britain in the 5th century. The Angles, Saxons and Jutes who arrived became ascendant politically and culturally over the native British through subsequent migration from tribal homelands along the North Sea coast of mainland Europe. The Anglo-Saxon kingdoms that e ...
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