Stazione Sperimentale Per Le Industrie Delle Essenze E Dei Derivati Dagli Agrumi
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Stazione Sperimentale Per Le Industrie Delle Essenze E Dei Derivati Dagli Agrumi
The Stazione Sperimentale per le Industrie delle Essenze e dei Derivati dagli Agrumi (SSEA) (Experimental Station for the Industry of the Essential oils and Citrus products) is a special Agency of the Chamber of Commerce in Reggio Calabria. Overview It is an Institute for applied research, established in Reggio Calabria in 1918, and operating on a national scale with the specific aim of promoting the technical and technological progress in the essential oils and citrus by-products industry. In 1999 SSEA was transformed into a public economic institution with important legal, operational and administrative modifications which, however, have left its mission and functions unchanged. The Station was the Quality Control Body for the essential oil ''Bergamotto di Reggio Calabria'' DOP. On 30 July 2013, attended by the Prefect of Reggio Calabria, was signed a collaboration agreement between the special Agency SSEA and the Mediterranea University of Reggio Calabria. The agreement provi ...
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Chamber Of Commerce
A chamber of commerce, or board of trade, is a form of business network. For example, a local organization of businesses whose goal is to further the interests of businesses. Business owners in towns and cities form these local societies to advocate on behalf of the business community. Local businesses are members, and they elect a board of directors or executive council to set policy for the chamber. The board or council then hires a President, CEO, or Executive Director, plus staffing appropriate to size, to run the organization. A chamber of commerce may be a voluntary or a mandatory association of business firms belonging to different trades and industries. They serve as spokespeople and representatives of a business community. They differ from country to country. History The first chamber of commerce was founded in 1599 in Marseille, France, as the "Chambre de Commerce". Another official chamber of commerce followed 65 years later, probably in Bruges, then part of the S ...
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Reggio Calabria
Reggio di Calabria ( scn, label= Southern Calabrian, Riggiu; el, label= Calabrian Greek, Ρήγι, Rìji), usually referred to as Reggio Calabria, or simply Reggio by its inhabitants, is the largest city in Calabria. It has an estimated population of nearly 200,000 and is the twenty-first most populous city in Italy, after Modena, and the 100th most populated city in Europe. Reggio Calabria is located in the exact center of the Mediterranean and is known for its climate, ethnic and cultural diversity. It is the third economic centre of mainland Southern Italy. About 560,000 people live in the metropolitan area, recognised in 2015 by Italy as a metropolitan city. Reggio is located on the "toe" of the Italian Peninsula and is separated from the island of Sicily by the Strait of Messina. It is situated on the slopes of the Aspromonte, a long, craggy mountain range that runs up through the centre of the region. As a major functional pole in the region, it has strong historical ...
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Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, air ...
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Citrus
''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lime (fruit), limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia (continent), Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty ab ...
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By-product
A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced. A by-product can be useful and marketable or it can be considered waste: for example, bran, which is a byproduct of the milling of wheat into refined flour, is sometimes composted or burned for disposal, but in other cases, it can be used as a nutritious ingredient in human food or animal feed. Gasoline was once a byproduct of oil refining that later became a desirable commodity as motor fuel. The plastic used in plastic shopping bags also started as a by-product of oil refining. In economics In the context of production, a by-product is the "output from a joint production process that is minor in quantity and/or net realizable value (NRV) when compared with the main products". Because they are deemed to have no influence on reported financial results, by-products do not receive allocations of ...
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Protected Geographical Status
Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation fi ...
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Mediterranea University Of Reggio Calabria
Mediterranea University of Reggio Calabria ( it, Università degli Studi Mediterranea di Reggio Calabria), also referred to as Mediterranea University or University of Reggio Calabria, or simply UNIRC, is an Italian public research university, located in Reggio Calabria, Italy. In 2021, it is the third best university in the state. It was founded in 1968, and is one of the youngest universities in the country. UNIRC combines its commitment in research and teaching: three faculties (Architecture, Engineering, Agricultural Science), are dedicated to the territory, creating a "''Environment Polytechnic''" with a strong propensity to the themes of architecture, landscape, urbanism, infrastructure associated at the green economy. The faculty of Law, study from the economic issues to those related to archeology and artistic heritage. The university provides undergraduate, graduate and post-graduate education, in addition to a range of double degree programs. The 2012 edition, of the r ...
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Campo Sperimentale Della Stazione Sperimentale Industrie Essenze E Derivati Agrumi (SSEA) - Reggio Calabria, Italy - 7 Oct
Campo may refer to: Places ;Cameroon * Campo, Cameroon, in the South Province ;Equatorial Guinea * Río Campo, in the Litoral Province ;France * Campo, Corse-du-Sud, a commune on the island of Corsica ;Italy * Campo P.G., a World War II prisoner-of-war camp * Campo, Cortina d'Ampezzo, a ''frazione'' in the province of Belluno, Veneto * Campo, San Giuliano Terme, a ''frazione'' in the province of Pisa, Tuscany * Campo (Venice), a type of square ;Portugal * Campo (Reguengos de Monsaraz), a parish in the municipality of Reguengos de Monsaraz * Campo (São Martinho), a former civil parish in the municipality of Santo Tirso * Campo (Valongo), a parish in the municipality of Valongo * Campo (Viseu), a parish in the municipality of Viseu * Campo e Tamel (São Pedro Fins), a civil parish in the municipality of Barcelos ;Spain * Campo, Spain, a municipality in the province of Huesca ;Switzerland * Campo, Vallemaggia, a municipality in the district of Vallemaggia in the canton of Tic ...
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Bergamot Orange
''Citrus bergamia'', the bergamot orange (pronounced ), is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Extracts have been used as an aromatic ingredient in food, tea, snus, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure. Etymology The word bergamot is derived from the Italian word , derived either from the Italian town of Bergamo or Ottoman Turkish ("prince's pear"). Description ''Citrus bergamia'' is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. Phytochemicals Bergamot fruit or oil contains flavonoids, such as neoeriocitrin, naringin, neohesperidin, ponceritin, melitidin, mitrocin, miriflin, brutieridin, and berga ...
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