|
Sri Owen
Sri Owen (born 31 March 1935) is an Indonesian cooking teacher and food writer, based in London for most of her life. She is the author of the first English-language recipe book dedicated to the food of Indonesia, and is recognised as a leading authority on Indonesian cuisine. Early life Owen was born in Padang Panjang, West Sumatra, in what was then the Dutch East Indies, on 31 March 1935. She was born to a Minangkabau family, in a town at the heart of that culture. She was the eldest of six children, all girls. Her childhood was disrupted by Japanese occupation of the Dutch East Indies; during World War II, millions of Indonesians died of famine, forced labour, and the disruption of society. Her parents worked as teachers, and the family lived briefly in Jakarta, before settling in Magelang, Central Java in 1949. Sri continued her education in Yogyakarta and studied English Literature at Gadjah Mada University. After graduating, she taught at the university and became head o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Symposium On Food And Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history. Overview The Symposium has taken place every year since 1983, with the proceedings published in an annual volume about a year later. Since 2006 the annual venue has been St Catherine's College, Oxford.''Petits Propos Culinaires'' no. 80 (2006) pp. 7-8. The Oxford Symposium has been a Charitable Trust since January 2003. Influential in its field, the Oxford Symposium is the oldest such annual meeting in the world, though a series of scientific conferences on the anthropology and ethnology of food began in the 1970s. The Oxford Symposium is a registered charity in Britain, with a group of distinguished Trustees, and there is a support group called Friends of the Oxford Symposium. "Science and Cookery": the 1979 seminars The origin of the Symposium is traced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayukh Sen
Mayukh Sen is an American writer and author of a nonfiction book, ''Taste Makers: Seven Immigrant Women Who Revolutionized Food in America''. He was nominated for a James Beard Award in 2018 and 2019, winning the award in 2018 for his profile of Princess Pamela. Writing career He is the author of ''Taste Makers: Seven Immigrant Women Who Revolutionized Food in America'', which came out on November 16th, 2021 from W.W. Norton & Co. The nonfiction book is a journey through America's modern culinary history, told through the lives of seven path-breaking female chefs and food writers. Food writing Sen got into food writing "by accident" when he began working at Food52. The stories he wrote there often focused on the marginalized, or on experiences that set him apart from other staff. The first piece of his to get significant attention was about fruitcake on Food52: "As someone who's queer and Bengal, I grew up eating fruitcake and really treasuring it. I sit in between these t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco Chronicle
The ''San Francisco Chronicle'' is a newspaper serving primarily the San Francisco Bay Area of Northern California. It was founded in 1865 as ''The Daily Dramatic Chronicle'' by teenage brothers Charles de Young and M. H. de Young, Michael H. de Young. The paper is owned by the Hearst Corporation, which bought it from the de Young family in 2000. It is the only major daily paper covering the city and county of San Francisco. The paper benefited from the growth of San Francisco and had the largest newspaper circulation on the West Coast of the United States by 1880. Like other newspapers, it experienced a rapid fall in circulation in the early 21st century and was ranked 18th nationally by circulation in the first quarter of 2021. In 1994, the newspaper launched the SFGATE website, with a soft launch in March and official launch November 3, 1994, including both content from the newspaper and other sources. "The Gate" as it was known at launch was the first large market newspaper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nikkei Asia
''Nikkei Asia'', known as ''Nikkei Asian Review'' between 2013 and 2020, is a major Japan-based English-language weekly news magazine focussed on the Asian continent, although it also covers broader international developments. It is headquartered in Tokyo, Japan. ''Nikkei Asia'' was originally launched in 2013. Ownership ''Nikkei Asia'' is owned by Nikkei, Inc., the same Japan-based holding company that also owns the London-based ''Financial Times The ''Financial Times'' (''FT'') is a British daily newspaper printed in broadsheet and published digitally that focuses on business and economic current affairs. Based in London, England, the paper is owned by a Japanese holding company, Nik ...''. Because ''Nikkei Asia'' and the ''Financial Times'' are sister publications, some ''Financial Times'' journalists are seconded to ''Nikkei Asia'' on a rotating, two-year basis. ''Nikkei Asia'' calls itself the "voice of the Asian century". References External links * Magazin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claudia Roden
Claudia Roden (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including ''A Book of Middle Eastern Food'', ''The New Book of Middle Eastern Food'' and ''Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon''. Early life Roden was born in 1936 in Cairo, Kingdom of Egypt, the daughter of Cesar Elie Douek and his wife Nelly Sassoon. Her parents were from prominent Syrian-Jewish merchant families who migrated from Aleppo in the previous century; she grew up in Zamalek, Cairo, with two brothers, the surgeon Ellis Douek, and Zaki Douek. She was Egypt's national backstroke swimming champion at the age of 15. In 1951 Roden moved to Paris and went to boarding school for three years. In 1954 she moved to London where she studied painting at St. Martin's School of Art. She shared a flat with her brothers Ellis Douek and Zaki Douek. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jane Grigson
Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for ''The Observer'' and wrote numerous books about European cuisines and traditional British dishes. Her work proved influential in promoting British food. Born in Gloucestershire, Grigson was raised in Sunderland, North East England, before studying at Newnham College, Cambridge. In 1953 she became an editorial assistant at the publishing company Rainbird, McLean, where she was the research assistant for the poet and writer Geoffrey Grigson. They soon began a relationship which lasted until his death in 1985; they had one daughter, Sophie. Jane worked as a translator of Italian works, and co-wrote books with her husband before writing ''Charcuterie and French Pork Cookery'' in 1967. The book was well received and, on its strength, Grigson gained her position at ''The Observer'' after a rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth David
Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted. She then worked for the British government, running a library in Cairo. While there she married, but she and her husband separated soon after and subsequently divorced. In 1946 David returned to England, where food rationing imposed during the Second World War remained in force. Dismayed by the contrast betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Levy (journalist)
Paul Levy (born 26 February 1941 in Lexington, Kentucky) is a US/British author and journalist. He lives with his wife, Penelope Marcus, and children in Oxfordshire and London, UK. With Ann BarrArticle in Harpers & Queen, 1980/81 (and synchronically Gael Greene), he coined the word "foodie" (and some say exemplified the concept). He has won many British and American food writing and journalism prizes, including two commendations in the British Press Awards, in 1985 and 1987. Education Levy attended Lafayette High School (Lexington, Kentucky), Lafayette High School, Lexington, KY; University of Chicago; University College London; Harvard (Ph.D. 1979); Nuffield College, Oxford. Work experience Levy was Food and Wine editor for ''The Observer'' in the 1980s. He was subsequently arts correspondent for ''The Wall Street Journal'', where he reported to Raymond Sokolov, and ''Wall Street Journal Europe''. He blogs on culture at ArtsJournal.com/plainenglish, contributes food-relate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melissa Clark
Melissa Clark is an American food writer, cookbook author and ''New York Times'' columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. Clark is a regular guest on television series such as ''Today'' show, ''Rachael Ray'' and '' Iron Chef America'' and on radio programmes such as ''The Splendid Table'' on NPR and '' The Leonard Lopate Show'' on WNYC. Early life and education Clark is the daughter of Dr. Julian Clark and Dr. Rita Clark, both of whom were practising psychiatrists.Rebecca ShapiroSupper Club: New York Times food writer Melissa Clark '90BC, '94SOA invites everyone to the table ''Columbia Magazine'' (summer 2017). She is a third-generation Brooklynite and grew up in the Ditmas Park neighborhood.Raquel PelzelIn the Kitchen With Melissa Clark ''Edible Brooklyn'' (Spring 2013), issue 29. Her parents were avid home cooks, influenced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Observer Food Monthly
''The Observer'' is a British newspaper published on Sundays. It is a sister paper to ''The Guardian'' and ''The Guardian Weekly'', whose parent company Guardian Media Group Limited acquired it in 1993. First published in 1791, it is the world's oldest Sunday newspaper. History Origins The first issue, published on 4 December 1791 by W.S. Bourne, was the world's first Sunday newspaper. Believing that the paper would be a means of wealth, Bourne instead soon found himself facing debts of nearly £1,600. Though early editions purported editorial independence, Bourne attempted to cut his losses and sell the title to the government. When this failed, Bourne's brother (a wealthy businessman) made an offer to the government, which also refused to buy the paper but agreed to subsidise it in return for influence over its editorial content. As a result, the paper soon took a strong line against radicals such as Thomas Paine, Francis Burdett and Joseph Priestley. 19th century In 180 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_-_2.jpg "Click for more on -> Paul Levy (journalist)")