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Spodoptera Littoralis
''Spodoptera littoralis'', also referred to as the African cotton leafworm or Egyptian cotton leafworm or Mediterranean brocade, is a species of moth in the family Noctuidae. ''S. littoralis'' is found widely in Africa, Southern Europe, Mediterranean Europe and Middle East, Middle Eastern countries. It is a highly polyphagous organism that is a pest of many cultivated plants and crops. As a result, this species was assigned the label of A2 quarantine pest by the European and Mediterranean Plant Protection Organization, EPPO and was cautioned as a highly invasive species in the United States. The devastating impacts caused by these pests have led to the development of both biological and chemical control methods. This moth is often confused with ''Spodoptera litura''. Taxonomy Egyptian cotton leafworm is one of the many species of genus ''Spodoptera'' and family Noctuidae. The family Noctuidae was named by a French zoologist, Pierre André Latreille, in 1809 and the genus Noctuid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Baptiste Boisduval
Jean Baptiste Alphonse Déchauffour de Boisduval (24 June 1799 – 30 December 1879) was a French lepidopterist, botanist, and physician. He was one of the most celebrated lepidopterists of France, and was the co-founder of the Société entomologique de France. While best known abroad for his work in entomology, he started his career in botany, collecting a great number of French plant specimens and writing broadly on the topic throughout his career, including the textbook ''Flores française'' in 1828. Early in his career, he was interested in Coleoptera and allied himself with both Jean Théodore Lacordaire and Pierre André Latreille. He was the curator of the Pierre Françoise Marie Auguste Dejean collection in Paris and described many species of beetles, as well as butterflies and moths, resulting from the voyages of the ''Astrolabe'', the expedition ship of Jean-François de Galaup, comte de La Pérouse and the '' Coquille'', that of Louis Isidore Duperrey. He left Paris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocellus
A simple eye (sometimes called a pigment pit) refers to a form of eye or an optical arrangement composed of a single lens and without an elaborate retina such as occurs in most vertebrates. In this sense "simple eye" is distinct from a multi-lensed "compound eye", and is not necessarily at all simple in the usual sense of the word. The structure of an animal's eye is determined by the environment in which it lives, and the behavioural tasks it must fulfill to survive. Arthropods differ widely in the habitats in which they live, as well as their visual requirements for finding food or conspecifics, and avoiding predators. Consequently, an enormous variety of eye types are found in arthropods. They possess a wide variety of novel solutions to overcome visual problems or limitations. Use of the term ''simple eye'' is flexible, and must be interpreted in proper context; for example, the eyes of humans and of other large animals such as most cephalopods, are ''camera eyes'' and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annual Review Of Entomology
The ''Annual Review of Entomology'' is a peer-reviewed academic journal that publishes review articles about entomology, the study of insects. First published in 1956 from a collaboration between the Entomological Society of America and Annual Reviews, its longest-serving editors are Thomas E. Mittler (1967–1997) and May Berenbaum (1998–2018). As of 2022, it has a 2021 impact factor of 22.682. History In 1953, a committee within the Entomological Society of America examined the volume of literature published each year in the field and recommended that a journal be established that published review articles. The Entomological Society approached the nonprofit publisher Annual Reviews, which also agreed that there was a need for a review series in entomology. The ''Annual Review of Entomology'' published its first volume in 1956, making it the tenth title published by Annual Reviews. At first, the ESA remained involved with the operation of the journal and confirmed the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larva Spodoptera
A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. The larva's appearance is generally very different from the adult form (''e.g.'' caterpillars and butterflies) including different unique structures and organs that do not occur in the adult form. Their diet may also be considerably different. Larvae are frequently adapted to different environments than adults. For example, some larvae such as tadpoles live almost exclusively in aquatic environments, but can live outside water as adult frogs. By living in a distinct environment, larvae may be given shelter from predators and reduce competition for resources with the adult population. Animals in the larval stage will consume food to fuel their transition into the adult form. In some organisms like polychaetes and barnacles, adults are immobile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oviparity
Oviparous animals are animals that lay their eggs, with little or no other embryonic development within the mother. This is the reproductive method of most fish, amphibians, most reptiles, and all pterosaurs, dinosaurs (including birds), and monotremes. In traditional usage, most insects (one being ''Culex pipiens'', or the common house mosquito), molluscs, and arachnids are also described as oviparous. Modes of reproduction The traditional modes of reproduction include oviparity, taken to be the ancestral condition, traditionally where either unfertilised oocytes or fertilised eggs are spawned, and viviparity traditionally including any mechanism where young are born live, or where the development of the young is supported by either parent in or on any part of their body. However, the biologist Thierry Lodé recently divided the traditional category of oviparous reproduction into two modes that he named ovuliparity and (true) oviparity respectively. He distinguished the tw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hibiscus Mutabilis
''Hibiscus mutabilis'', also known as the Confederate rose, Dixie rosemallow, cotton rose or cotton rosemallow, is a plant long cultivated for its showy flowers. Originally native to southern China and Taiwan, it is now found on all continents except Antarctica. Confederate roses tend to be shrubby or treelike in zones 9 and 10, though they behave more like perennials further north. Flowers can be double or single and are in diameter; they open white or pink, and change to deep red by evening. The 'Rubra' variety has red flowers. Single blooming flowers are generally cup-shaped. Bloom season usually lasts from summer through fall. Propagation by cuttings root easiest in early spring, but cuttings can be taken at almost any time. When it does not freeze, the Confederate rose can reach heights of with a woody trunk; however, a much bushier plant high is more typical and provides more flowering. These plants have a very fast growth rate. The Confederate rose was at one time ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chloris Gayana
''Chloris gayana'' is a species of grass known by the common name Rhodes grass. It is native to Africa but it can be found throughout the tropical and subtropical world as a naturalized species. It can grow in many types of habitat. It is also cultivated in some areas as a palatable graze for animals and a groundcover to reduce erosion and quickly revegetate denuded soil. It is tolerant of moderately saline and alkaline soils and irrigation. Description This is a perennial grass which can reach one half to nearly three meters in height and spreads via stolons. It forms tufts and can spread into wide monotypic stands. The inflorescence is a single or double whorl of fingerlike racemes up to 15 centimeters long. Each spikelet in the raceme is a few millimeters long and contains one or two fertile florets and up to four sterile florets. Growing conditions Its seasonal growth is in the spring and summer and its rainfall requirement is 600–750 mm per year. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum
''Capsicum'' () is a genus of flowering plants in the Solanum, nightshade family Solanaceae, native to Americas, the Americas, cultivated worldwide for their chili pepper or bell pepper fruit. Etymology and names The generic name may come from Latin language, Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek language, Greek word , 'to gulp'. The name "pepper" comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper (genus), Piper nigrum'', although there is no botanical relationship with it or with Sichuan pepper. The original term, ''chilli'' (now ''chile'' in Mexico) came from the Nahuatl word ''chÄ«lli'', denoting a larger ''Capsicum'' variety Mesoamerican agriculture, cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca. Different varieties were cultivated in South America, where they are known as ''ajÃes'' (singular ''ajÃ''), from the Quechu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maÃz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
