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Chloris Gayana
''Chloris gayana'' is a species of grass known by the common name Rhodes grass. It is native to Africa but it can be found throughout the tropical and subtropical world as a naturalized species. It can grow in many types of habitat. It is also cultivated in some areas as a palatable graze for animals and a groundcover to reduce erosion and quickly revegetate denuded soil. It is tolerant of moderately saline and alkaline soils and irrigation. Description This is a perennial grass which can reach one half to nearly three meters in height and spreads via stolons. It forms tufts and can spread into wide monotypic stands. The inflorescence An inflorescence is a group or cluster of flowers arranged on a Plant stem, stem that is composed of a main branch or a complicated arrangement of branches. Morphology (biology), Morphologically, it is the modified part of the shoot of sperma ... is a single or double whorl of fingerlike racemes up to 15 centimeters long. Each spikelet i ...
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Carl Sigismund Kunth
Carl Sigismund Kunth (18 June 1788 – 22 March 1850), also Karl Sigismund Kunth or anglicized as Charles Sigismund Kunth, was a German botanist. He is known for being one of the first to study and categorise plants from the American continents, publishing ''Nova genera et species plantarum quas in peregrinatione ad plagam aequinoctialem orbis novi collegerunt Bonpland et Humboldt'' (7 vols., Paris, 1815–1825). Born in Leipzig, Kunth became a merchant's clerk in Berlin in 1806. After meeting Alexander von Humboldt, who helped him attend lectures at the University of Berlin, Kunth became interested in botany. Kunth worked as Humboldt's assistant in Paris from 1813 to 1819. He classified plants that had been collected by Humboldt and Aimé Bonpland during their journey through the Americas. When Kunth returned to Berlin in 1820, he became Professor of Botany at the University of Berlin, as well as the Vice President of the Berlin botanical garden. In 1829, he was elected memb ...
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Poaceae
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, ...
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Introduced Species
An introduced species, alien species, exotic species, adventive species, immigrant species, foreign species, non-indigenous species, or non-native species is a species living outside its native distributional range, but which has arrived there by human activity, directly or indirectly, and either deliberately or accidentally. Non-native species can have various effects on the local ecosystem. Introduced species that become established and spread beyond the place of introduction are considered naturalized. The process of human-caused introduction is distinguished from biological colonization, in which species spread to new areas through "natural" (non-human) means such as storms and rafting. The Latin expression neobiota captures the characteristic that these species are ''new'' biota to their environment in terms of established biological network (e.g. food web) relationships. Neobiota can further be divided into neozoa (also: neozoons, sing. neozoon, i.e. animals) and neop ...
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Grazing
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to roam around and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land unsuitable for arable farming. Farmers may employ many different strategies of grazing for optimum production: grazing may be continuous, seasonal, or rotational within a grazing period. Longer rotations are found in ley farming, alternating arable and fodder crops; in rest rotation, deferred rotation, and mob grazing, giving grasses a longer time to recover or leaving land fallow. Patch-burn sets up a rotation of fresh grass after burning with two years of rest. Conservation grazing proposes to use grazing animals to improve the biodiversity of a site, but studies show that the greatest benefit to biodiversity comes from removing grazing animals from the landscape. ...
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Erosion
Erosion is the action of surface processes (such as water flow or wind) that removes soil, rock, or dissolved material from one location on the Earth's crust, and then transports it to another location where it is deposited. Erosion is distinct from weathering which involves no movement. Removal of rock or soil as clastic sediment is referred to as ''physical'' or ''mechanical'' erosion; this contrasts with ''chemical'' erosion, where soil or rock material is removed from an area by dissolution. Eroded sediment or solutes may be transported just a few millimetres, or for thousands of kilometres. Agents of erosion include rainfall; bedrock wear in rivers; coastal erosion by the sea and waves; glacial plucking, abrasion, and scour; areal flooding; wind abrasion; groundwater processes; and mass movement processes in steep landscapes like landslides and debris flows. The rates at which such processes act control how fast a surface is eroded. Typically, physical ero ...
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Soil Salinity
Soil salinity is the salt (chemistry), salt content in the soil; the process of increasing the salt content is known as salinization. Salts occur naturally within soils and water. Salination can be caused by natural processes such as mineral weathering or by the gradual withdrawal of an ocean. It can also come about through artificial processes such as irrigation and Sodium_chloride#Road_salt, road salt. Natural occurrence Salt (chemistry), Salts are a natural component in soils and water. The ions responsible for salination are: Sodium, Na+, Potassium, K+, Calcium, Ca2+, Magnesium, Mg2+ and Chlorine, Cl−. Over long periods of time, as soil minerals weathering, weather and release salts, these salts are flushed or leached out of the soil by drainage water in areas with sufficient precipitation. In addition to mineral weathering, salts are also deposited via dust and precipitation. Salts may accumulate in dry regions, leading to naturally saline soils. This is the case, for ex ...
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Alkali Soil
Alkali, or Alkaline, soils are clay soils with high pH (greater than 8.5), a poor soil structure and a low infiltration capacity. Often they have a hard calcareous layer at 0.5 to 1 metre depth. Alkali soils owe their unfavorable physico-chemical properties mainly to the dominating presence of sodium carbonate, which causes the soil to swellManaging irrigation water quality, Oregon State University, USA
Retrieved on 2012-10-04.
and difficult to clarify/settle. They derive their name from the group of elements, to which

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Stolon
In biology, stolons (from Latin '' stolō'', genitive ''stolōnis'' – "branch"), also known as runners, are horizontal connections between organisms. They may be part of the organism, or of its skeleton; typically, animal stolons are external skeletons. In botany In botany, stolons are stems which grow at the soil surface or just below ground that form adventitious roots at the nodes, and new plants from the buds. Stolons are often called runners. Rhizomes, in contrast, are root-like stems that may either grow horizontally at the soil surface or in other orientations underground. Thus, not all horizontal stems are called stolons. Plants with stolons are called stoloniferous. A stolon is a plant propagation strategy and the complex of individuals formed by a mother plant and all its clones produced from stolons form a single genetic individual, a genet. Morphology Stolons may or may not have long internodes. The leaves along the stolon are usually very small, but in a few c ...
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Inflorescence
An inflorescence is a group or cluster of flowers arranged on a Plant stem, stem that is composed of a main branch or a complicated arrangement of branches. Morphology (biology), Morphologically, it is the modified part of the shoot of spermatophyte, seed plants where flowers are formed on the axis of a plant. The modifications can involve the length and the nature of the internode (botany), internodes and the phyllotaxis, as well as variations in the proportions, compressions, swellings, adnations, connations and reduction of main and secondary axes. One can also define an inflorescence as the reproductive portion of a plant that bears a cluster of flowers in a specific pattern. The stem holding the whole inflorescence is called a Peduncle (botany), peduncle. The major axis (incorrectly referred to as the main stem) above the peduncle bearing the flowers or secondary branches is called the rachis. The stalk of each flower in the inflorescence is called a Pedicel (botany) , ...
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Nutritional Value
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer. Several nutritional rating systems and nutrition facts label have been implemented to rank food in terms of its nutritional value. International and national guidelines exist to inform consumers about optimal nutrient intake from their diets. On a biological scale, nutritive value of food may vary for different health conditions (leading to dietary recommendations and particular diet food Diet food (or dietetic food) refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part of a weight loss program or diet. Such foods are usually intended to assist in weight loss or ...s), seasonal differences, age, sexual differences, and interspecies or taxonomic differe ...
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Topsoil
Topsoil is the upper layer of soil. It has the highest concentration of organic matter and microorganisms and is where most of the Earth's biological soil activity occurs. Description Topsoil is composed of mineral particles and organic matter and usually extends to a depth of 5-10 inches (13–25 cm). Together these make a substrate capable of holding water and air which encourages biological activity. There are generally a high concentration of roots in topsoil since this is where plants obtain most of their vital nutrients. It also plays host to significant bacterial, fungal and entomological activity without which soil quality would degrade and become less suitable for plants. Bacteria and fungi can be essential in facilitating nutrient exchange with plants and in breaking down organic matter into a form that roots can absorb. Insects also play important roles in breaking down material and aerating and rotating the soil. Many species directly contribute to the heal ...
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Chloris (plant)
''Chloris'' is a widespread genus of monophyletic grasses belonging to the family Poaceae, known generally as windmill grass or finger grass. The genus is found worldwide, but especially in the tropical and subtropical regions, and more often in the Southern Hemisphere. The species are variable in morphology, but in general, the plants are less than 0.5 m in height. They bear inflorescences shaped like umbels, with several plumes lined with rows of spikelets. The genus is characterized by the series of sterile florets above the lowest fertile ones, spikes usually 4–10 in numbers (occasionally 1–2), approximated or in a slightly separated series of 10–20 spikes, rarely an indefinite numbers of terminal spikes (then usually up to 50 or rarely more, as seen in ''Chloris roxburghiana'' Schultes). In India, 11 species are known to occur in which only two are endemic viz. ''Chloris wightiana'' Nees ex Steud. and ''Chloris bournei'' Rangachariar & Tadulingam. The genus was named ...
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