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Spiny Red Gurnard
The spiny red gurnard (''Chelidonichthys spinosus'') is a species of marine ray-finned fish belonging to the family Triglidae, the gurnards and sea robins. This species is found in the northwestern Pacific Ocean where they occur at depths of from . This species grows to a length of TL. This species is of commercial importance as a food fish. Taxonomy The spiny red gurnard was first formally described as ''Trigla spinosus'' in 1844 by the British medical doctor and naturalist John McClelland with the type locality given a "China". Within the genus '' Chelidonichthys'' this species is classified in the nominate subgenus. The specific name ''spinosus'' means "spiny" and alludes to the spine on either side of the nape, the large spine on humeral bone above the pectoral fins, a small spine on the operculum, and the pair of spines on the lower corner of the preoperculum. Description The spiny red gurnard has a large triangular shaped head which bears a number of ridges and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John McClelland (doctor)
Sir John McClelland (1805–1883) was a British medical doctor with interests in geology and biology, who worked for the East India Company. In 1835 he was sent on a mission (Tea Committee) to identify if tea could be grown in north-eastern India along with Nathaniel Wallich and William Griffith. This mission ran into troubles with the members of the group. McClelland was appointed 1836 as the secretary of the "Coal Committee", the forerunner of the Geological Survey of India (GSI), formed to explore possibilities to exploit Indian coal. He was the first to propose hiring professional geologists for the task. He was also involved in surveys of forests and his reports led to the establishment of the Forest Department in India. He also served as an interim superintendent of the Calcutta Botanical Garden from 1846 to 1847 and was editor of the ''Calcutta Journal of Natural History'' from 1841–1847. Legacy McClelland is commemorated in the name of the mountain bulbul, ''Ixos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Operculum (fish)
The operculum is a series of bones found in bony fish and chimaeras that serves as a facial support structure and a protective covering for the gills; it is also used for respiration and feeding. Anatomy The opercular series contains four bone segments known as the preoperculum, suboperculum, interoperculum and operculum. The preoperculum is a crescent-shaped structure that has a series of ridges directed posterodorsally to the organisms canal pores. The preoperculum can be located through an exposed condyle that is present immediately under its ventral margin; it also borders the operculum, suboperculum, and interoperculum posteriorly. The suboperculum is rectangular in shape in most bony fishy and is located ventral to the preoperculum and operculum components. It is the thinnest bone segment out of the opercular series and is located directly above the gills. The interoperculum is triangular shaped and borders the suboperculum posterodorsally and the preoperculum anterodorsa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyushu
is the third-largest island of Japan's five main islands and the most southerly of the four largest islands ( i.e. excluding Okinawa). In the past, it has been known as , and . The historical regional name referred to Kyushu and its surrounding islands. Kyushu has a land area of and a population of 14,311,224 in 2018. In the 8th-century Taihō Code reforms, Dazaifu was established as a special administrative term for the region. Geography The island is mountainous, and Japan's most active volcano, Mount Aso at , is on Kyushu. There are many other signs of tectonic activity, including numerous areas of hot springs. The most famous of these are in Beppu, on the east shore, and around Mt. Aso in central Kyushu. The island is separated from Honshu by the Kanmon Straits. Being the nearest island to the Asian continent, historically it is the gateway to Japan. The total area is which makes it the 37th largest island in the world. It's slightly larger than Taiwan island . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellow Sea
The Yellow Sea is a marginal sea of the Western Pacific Ocean located between mainland China and the Korean Peninsula, and can be considered the northwestern part of the East China Sea. It is one of four seas named after common colour terms (the others being the Black Sea, the Red Sea and the White Sea), and its name is descriptive of the golden-yellow colour of the silt-laden water discharged from major rivers. The innermost bay of northwestern Yellow Sea is called the Bohai Sea (previously Pechihli Bay or Chihli Bay), into which flow some of the most important rivers of northern China, such as the Yellow River (through Shandong province and its capital Jinan), the Hai River (through Beijing and Tianjin) and the Liao River (through Liaoning province). The northeastern extension of the Yellow Sea is called the Korea Bay, into which flow the Yalu River, the Chongchon River and the Taedong River. Since 1 November 2018, the Yellow Sea has also served as the location of "peace ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China Seas
The China Seas consist of a series of marginal seas in the Western Pacific Ocean, around China. They are the major components signifying the transition from the continent of Asia to the Pacific Ocean.Pinxian Wang, Qianyu Li, Chun-Feng Li, ''Geology of the China Seas'' (2014), p. 667. They have been described in terms of their collective vastness and complexity: Seas included in the China Seas are: * The East China Sea * The South China Sea * The Yellow Sea (including Bohai Sea and Korea Bay) See also * East Sea (Chinese literature) * Four Seas The Four Seas () were four bodies of water that metaphorically made up the boundaries of ancient China. There is a sea for each for the four cardinal directions. The West Sea is Qinghai Lake, the East Sea is the East China Sea, the North Sea ... References {{reflist Marginal seas of the Pacific Ocean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Total Length
Fish measurement is the measuring of individual fish and various parts of their anatomies. These data are used in many areas of ichthyology, including taxonomy and fisheries biology. Overall length * Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. Simply put, this measurement excludes the length of the caudal (tail) fin. * Total length (TL) is the length of a fish measured from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body. Standard length measurements are used with Teleostei (most bony fish), while total length measurements are used with Myxini (hagfish), Petromyzontiformes (lampreys), and (usually) Elasmobranchii (sharks and rays), as well as some other fishes. Total length me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pectoral Fin
Fins are distinctive anatomical features composed of bony spines or rays protruding from the body of a fish. They are covered with skin and joined together either in a webbed fashion, as seen in most bony fish, or similar to a flipper, as seen in sharks. Apart from the tail or caudal fin, fish fins have no direct connection with the spine and are supported only by muscles. Their principal function is to help the fish swim. Fins located in different places on the fish serve different purposes such as moving forward, turning, keeping an upright position or stopping. Most fish use fins when swimming, flying fish use pectoral fins for gliding, and frogfish use them for crawling. Fins can also be used for other purposes; male sharks and mosquitofish use a modified fin to deliver sperm, thresher sharks use their caudal fin to stun prey, reef stonefish have spines in their dorsal fins that inject venom, anglerfish use the first spine of their dorsal fin like a fishing rod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ossification
Ossification (also called osteogenesis or bone mineralization) in bone remodeling is the process of laying down new bone material by cells named osteoblasts. It is synonymous with bone tissue formation. There are two processes resulting in the formation of normal, healthy bone tissue: Intramembranous ossification is the direct laying down of bone into the primitive connective tissue ( mesenchyme), while endochondral ossification involves cartilage as a precursor. In fracture healing, endochondral osteogenesis is the most commonly occurring process, for example in fractures of long bones treated by plaster of Paris, whereas fractures treated by open reduction and internal fixation with metal plates, screws, pins, rods and nails may heal by intramembranous osteogenesis. Heterotopic ossification is a process resulting in the formation of bone tissue that is often atypical, at an extraskeletal location. Calcification is often confused with ossification. Calcification is sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anal Fin
Fins are distinctive anatomical features composed of bony spines or rays protruding from the body of a fish. They are covered with skin and joined together either in a webbed fashion, as seen in most bony fish, or similar to a flipper, as seen in sharks. Apart from the tail or caudal fin, fish fins have no direct connection with the spine and are supported only by muscles. Their principal function is to help the fish swim. Fins located in different places on the fish serve different purposes such as moving forward, turning, keeping an upright position or stopping. Most fish use fins when swimming, flying fish use pectoral fins for gliding, and frogfish use them for crawling. Fins can also be used for other purposes; male sharks and mosquitofish use a modified fin to deliver sperm, thresher sharks use their caudal fin to stun prey, reef stonefish have spines in their dorsal fins that inject venom, anglerfish use the first spine of their dorsal fin like a fishing rod to lu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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