Spatlo
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Spatlo
Spatlo (also spelled sphatlo, and sphatlho) is a South African street food popular in all provinces of South Africa, especially Gauteng. Also known as ''kota''. It is made from a hollowed out quarter loaf of bread and filled with a variety of ingredients, often potato chips, sausage, egg, beef patty, cheese, polony and atchar. The name ''kota'', used in areas such as Soweto and Johannesburg, is derived from the English word ''quarter'', referring to the size of the bread loaf. The name sphatlo, used in areas such as Pretoria, Soshanguve, Attredgeville and Mamelodi). Spaza shop A spaza shop, also known as a tuck shop, is an informal convenience shop business in South Africa, usually run from home. They also serve the purpose of supplementing household incomes of the owners, selling small everyday household items. These s ...s sell popular street food, including spatlo. Spaza shops are the backbone of township economy. Spaza shops that sell this popular street food normall ...
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Spatlo01
Spatlo (also spelled sphatlo, and sphatlho) is a South African street food popular in all provinces of South Africa, especially Gauteng. Also known as ''kota''. It is made from a hollowed out quarter loaf of bread and filled with a variety of ingredients, often potato chips, sausage, egg, beef patty, cheese, polony and atchar. The name ''kota'', used in areas such as Soweto and Johannesburg, is derived from the English word ''quarter'', referring to the size of the bread loaf. The name sphatlo, used in areas such as Pretoria, Soshanguve, Attredgeville and Mamelodi). Spaza shop A spaza shop, also known as a tuck shop, is an informal convenience shop business in South Africa, usually run from home. They also serve the purpose of supplementing household incomes of the owners, selling small everyday household items. These s ...s sell popular street food, including spatlo. Spaza shops are the backbone of township economy. Spaza shops that sell this popular street food normall ...
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Spatlo02
Spatlo (also spelled sphatlo, and sphatlho) is a South African street food popular in all provinces of South Africa, especially Gauteng. Also known as ''kota''. It is made from a hollowed out quarter loaf of bread and filled with a variety of ingredients, often potato chips, sausage, egg, beef patty, cheese, polony and atchar. The name ''kota'', used in areas such as Soweto and Johannesburg, is derived from the English word ''quarter'', referring to the size of the bread loaf. The name sphatlo, used in areas such as Pretoria, Soshanguve, Attredgeville and Mamelodi). Spaza shop A spaza shop, also known as a tuck shop, is an informal convenience shop business in South Africa, usually run from home. They also serve the purpose of supplementing household incomes of the owners, selling small everyday household items. These s ...s sell popular street food, including spatlo. Spaza shops are the backbone of township economy. Spaza shops that sell this popular street food normall ...
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South African Cuisine
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with Bantu peoples in South Africa, Bantu pastoralists facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional settlements and urban entrepôts alike. History The San peoples were hunter-gatherers, who mostly depended on foods like Tortoise, tortoises, crayfish, coconuts and squash (plant), squash for survival skills. Agriculture in South Africa, Agriculture was ...
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Provinces Of South Africa
South Africa is divided into nine provinces. On the eve of the 1994 general election, South Africa's former homelands, also known as Bantustans, were reintegrated, and the four existing provinces were divided into nine. The twelfth, thirteenth and sixteenth amendments to the Constitution of South Africa changed the borders of seven of the provinces. History The Union of South Africa was established in 1910 by combining four British colonies: the Cape Colony, the Natal Colony, the Transvaal Colony and the Orange River Colony (the latter two were, before the Second Boer War, independent republics known as the South African Republic and the Orange Free State). These colonies became the four original provinces of the Union: Cape Province, Transvaal Province, Natal Province and Orange Free State Province. Segregation of the black population started as early as 1913, with ownership of land by the black majority being restricted to certain areas totalling about 13% of the country. ...
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Gauteng
Gauteng ( ) is one of the nine provinces of South Africa. The name in Sotho-Tswana languages means 'place of gold'. Situated on the Highveld, Gauteng is the smallest province by land area in South Africa. Although Gauteng accounts for only 1.5% of the country's land area, it is home to more than a quarter of its population (26%). Highly urbanised, the province contains the country's largest city, Johannesburg, which is also one of the largest cities in the world. Gauteng is the wealthiest province in South Africa and is considered as the financial hub of not only South Africa but the entire African continent, mostly concentrated in Johannesburg. It also contains the administrative capital, Pretoria, and other large areas such as Midrand, Vanderbijlpark, Ekurhuleni and the affluent Sandton. Gauteng is the most populous province in South Africa with a population of approximately 16.1 million people according to mid year 2022 estimates. Etymology The name ''Gauteng'' is derived ...
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Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ...
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Potato Chip
A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion). History The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book '' The Cook's Oracle'' published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for "Pota ...
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Polony
Bologna sausage, informally baloney ( ), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, originally from the city of Bologna (). Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor. Other common names include parizer (Parisian sausage) in Hungary, Romania, and the countries of the former Yugoslavia, polony in Zimbabwe, Zambia, South Africa and Western Australia, devon in most states of Australia, and fritz in South Australia. In North America, a simple and popular use is in the bologna sandwich. Variations Aside from pork, "bologna" can be made out of chicken, turkey, beef, venison, a combination of meats, or soy protein. US bologna U.S. government regulations require American bologna to be finely ground, and without visible pieces of fat. Lebanon bologna Lebanon bologna is a Pennsylvania Dutch prepared ...
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Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ...
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Soweto
Soweto () is a township of the City of Johannesburg Metropolitan Municipality in Gauteng, South Africa, bordering the city's mining belt in the south. Its name is an English syllabic abbreviation for ''South Western Townships''. Formerly a separate municipality, it is now incorporated in the City of Johannesburg Metropolitan Municipality, and one of the suburbs of Johannesburg. History George Harrison and George Walker are today credited as the men who discovered an outcrop of the Main Reef of gold on the farm Langlaagte in February 1886. The fledgling town of Johannesburg was laid out on a triangular wedge of "uitvalgrond" (area excluded when the farms were surveyed) named Randjeslaagte, situated between the farms Doornfontein to the east, Braamfontein to the west and Turffontein to the south. Within a decade of the discovery of gold in Johannesburg, 100,000 people flocked to this part of the Zuid-Afrikaansche Republiek in search of riches. They were of many races and na ...
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Johannesburg
Johannesburg ( , , ; Zulu and xh, eGoli ), colloquially known as Jozi, Joburg, or "The City of Gold", is the largest city in South Africa, classified as a megacity, and is one of the 100 largest urban areas in the world. According to Demographia, the Johannesburg–Pretoria urban area (combined because of strong transport links that make commuting feasible) is the 26th-largest in the world in terms of population, with 14,167,000 inhabitants. It is the provincial capital and largest city of Gauteng, which is the wealthiest province in South Africa. Johannesburg is the seat of the Constitutional Court, the highest court in South Africa. Most of the major South African companies and banks have their head offices in Johannesburg. The city is located in the mineral-rich Witwatersrand range of hills and is the centre of large-scale gold and diamond trade. The city was established in 1886 following the discovery of gold on what had been a farm. Due to the extremely large gold de ...
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Pretoria
Pretoria () is South Africa's administrative capital, serving as the seat of the Executive (government), executive branch of government, and as the host to all foreign embassies to South Africa. Pretoria straddles the Apies River and extends eastward into the foothills of the Magaliesberg mountains. It has a reputation as an academic city and center of research, being home to the Tshwane University of Technology (TUT), the University of Pretoria (UP), the University of South Africa (UNISA), the Council for Scientific and Industrial Research (CSIR), and the Human Sciences Research Council. It also hosts the National Research Foundation (South Africa), National Research Foundation and the South African Bureau of Standards. Pretoria was one of the host cities of the 2010 FIFA World Cup. Pretoria is the central part of the City of Tshwane Metropolitan Municipality which was formed by the amalgamation of several former local authorities, including Bronkhorstspruit, Centurion, Gaute ...
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