Souvlaki
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Souvlaki
Souvlaki ( el, σουβλάκι, , ; plural: , ), is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside of a rolled pita, typically with lemon, sauces, vegetables such as sliced tomato and onion, and fried potatoes as a side. The meat usually used in Greece and Cyprus is pork, although chicken, beef, and lamb may also be used in some regions as well as worldwide. Etymology The word ''souvlaki'' is a diminutive of the Medieval Greek ( meaning "skewer") itself borrowed from Latin . "Souvlaki" is the common term in Macedonia (Greece) and other regions of northern Greece, while in southern Greece and around Athens it is commonly known as ''kalamaki'' ( meaning "small reed"). History In Greek culture, the practice of cooking food on spits or skewers dates to the Bronze Age.. Excavations in Santorini, Greece, unearthed sets of stone ...
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Pita Bread
Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread ( ar, خبز عربي; ''khubz ʿarabī''). In the United Kingdom, Greek bread is used for pocket versions such as the Greek pita, and are used for barbecues to a souvlaki wrap. The Western name ''pita'' may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab ''khubz'' (bread). History Pita has roots in the prehistoric flatbreads of the Middle East. There is evidence from about 14,500 years ago, during the Stone Age, that the Natufian people in what is now Jordan made a kind of flatbread from wild cereal grains. Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 yea ...
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Greece
Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the northeast. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, featuring List of islands of Greece, thousands of islands. The country consists of nine Geographic regions of Greece, traditional geographic regions, and has a population of approximately 10.4 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilization, being the birthplace of Athenian ...
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Greek Cuisine
Greek cuisine (Greek: Ελληνική Κουζίνα) is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Balkan, Turkish and Italian influences. History Greek cuisine is part of the culture of Greece and is recorded in images and texts from ancient times. Its influence spread to ancient Rome and then throughout Europe and beyond. Ancient Greek cuisine was charact ...
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Skewer
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In cookery, ''en brochette'' means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes. Utensil Metal skewers are typically stainless steel rods with a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Non-metallic skewers are often made from bamboo, as well as hardwoods such as birch, beech, or other suitable wood. Prior to grilling, wooden skewers may be soaked in water to avoid burnin ...
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Mycenaean Greece
Mycenaean Greece (or the Mycenaean civilization) was the last phase of the Bronze Age The Bronze Age is a historic period, lasting approximately from 3300 BC to 1200 BC, characterized by the use of bronze, the presence of writing in some areas, and other early features of urban civilization. The Bronze Age is the second pri ... in Ancient Greece, spanning the period from approximately 1750 to 1050 BC.. It represents the first advanced and distinctively Greek civilization in mainland Greece with its palatial states, urban organization, works of art, and writing system.Lazaridis, Iosif et al.Genetic origins of the Minoans and Mycenaeans. ''Nature'', 2017Supplementary Information "The Mycenaeans", pp. 2–3).. The Mycenaeans were mainland Greeks, Greek peoples who were likely stimulated by their contact with insular Minoan civilization, Minoan Crete and other Mediterranean Sea, Mediterranean cultures to develop a more sophisticated sociopolitical culture of their own. The ...
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Athens, Greece
Athens ( ; el, Αθήνα, Athína ; grc, Ἀθῆναι, Athênai (pl.) ) is both the capital and largest city of Greece. With a population close to four million, it is also the seventh largest city in the European Union. Athens dominates and is the capital of the Attica region and is one of the world's oldest cities, with its recorded history spanning over 3,400 years and its earliest human presence beginning somewhere between the 11th and 7th millennia BC. Classical Athens was a powerful city-state. It was a centre for the arts, learning and philosophy, and the home of Plato's Academy and Aristotle's Lyceum. It is widely referred to as the cradle of Western civilization and the birthplace of democracy, largely because of its cultural and political influence on the European continent—particularly Ancient Rome. In modern times, Athens is a large cosmopolitan metropolis and central to economic, financial, industrial, maritime, political and cultural life in Greece. In 2 ...
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Cyprus
Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is geographically in Western Asia, its cultural ties and geopolitics are overwhelmingly Southern European. Cyprus is the third-largest and third-most populous island in the Mediterranean. It is located north of Egypt, east of Greece, south of Turkey, and west of Lebanon and Syria. Its capital and largest city is Nicosia. The northeast portion of the island is ''de facto'' governed by the self-declared Turkish Republic of Northern Cyprus, which was established after the 1974 invasion and which is recognised as a country only by Turkey. The earliest known human activity on the island dates to around the 10th millennium BC. Archaeological remains include the well-preserved ruins from the Hellenistic period such as Salamis and Kourion, and Cypr ...
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Mycenae
Mycenae ( ; grc, Μυκῆναι or , ''Mykē̂nai'' or ''Mykḗnē'') is an archaeological site near Mykines in Argolis, north-eastern Peloponnese, Greece. It is located about south-west of Athens; north of Argos; and south of Corinth. The site is inland from the Saronic Gulf and built upon a hill rising above sea level. In the second millennium BC, Mycenae was one of the major centres of Greek civilization, a military stronghold which dominated much of southern Greece, Crete, the Cyclades and parts of southwest Anatolia. The period of Greek history from about 1600 BC to about 1100 BC is called Mycenaean in reference to Mycenae. At its peak in 1350 BC, the citadel and lower town had a population of 30,000 and an area of 32 hectares. The first correct identification of Mycenae in modern literature was during a survey conducted by Francesco Grimani, commissioned by the Provveditore Generale of the Kingdom of the Morea in 1700, who used Pausanias's description of the Lio ...
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Coals
An ember, also called a hot coal, is a hot lump of smouldering solid fuel, typically glowing, composed of greatly heated wood, coal, or other carbon-based material. Embers (hot coals) can exist within, remain after, or sometimes precede, a fire. Embers are, in some cases, as hot as the fire which created them. They radiate a substantial amount of heat long after the fire has been extinguished, and if not taken care of properly can rekindle a fire that is thought to be completely extinguished and can pose a fire hazard. In order to avoid the danger of accidentally spreading a fire, many campers pour water on the embers or cover them in dirt. Alternatively, embers can be used to relight a fire after it has gone out without the need to rebuild the fire – in a conventional fireplace, a fire can easily be relit up to 12 hours after it goes out, provided that there is enough space for air to circulate between the embers and the introduced fuel. They are often used for cooking, ...
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Thera Eruption
The Minoan eruption was a catastrophic volcanic eruption that devastated the Aegean island of Thera (also called Santorini) circa 1600 BCE. It destroyed the Minoan settlement at Akrotiri, as well as communities and agricultural areas on nearby islands and the coast of Crete with subsequent earthquakes and tsunamis. With a VEI magnitude between 6 and 7, resulting in an ejection of approximately of dense-rock equivalent (DRE), the eruption was one of the largest volcanic events on Earth in human history. Since tephra from the Minoan eruption serves as a marker horizon in nearly all archaeological sites in the Eastern Mediterranean, its precise date is of high importance and has been fiercely debated among archaeologists and volcanologists for decades, without coming to a definite conclusion. Although there are no clear ancient records of the eruption, its plume and volcanic lightning may have been described in the Egyptian Tempest Stele. The Chinese ''Bamboo Annals'' reporte ...
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Southern Greece
Southern Greece ( el, Νότια Ελλάδα) is a loosely defined geographical term, usually encompassing the Peloponnese peninsula and varying parts of Continental Greece (Attica is usually included), as well as the islands of the Cyclades, the Dodecanese, and Crete. It has never corresponded to a specific administrative or other entity, but is usually defined in juxtaposition with Northern Greece. See also * Northern Greece * Central Greece Continental Greece ( el, Στερεά Ελλάδα, Stereá Elláda; formerly , ''Chérsos Ellás''), colloquially known as Roúmeli (Ρούμελη), is a traditional geographic region of Greece. In English, the area is usually called Central ... References Administrative regions of Greece Geography of Greece {{Greece-geo-stub ...
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Fire Dog
An andiron or firedog, fire-dog or fire dog is a bracket support, normally found in pairs, on which logs are laid for burning in an open fireplace, so that air may circulate under the firewood, allowing better burning and less smoke. They generally consist of a tall vertical element at the front, with at least two legs. This stops the logs from rolling out into the room, and may be highly decorative. The other element is one or more low horizontal pieces stretching back and serving to hold the logs off the bottom of the fireplace. An andiron is sometimes called a ''dog'' or ''dog-iron''. Before the Renaissance, European andirons were almost invariably made entirely of iron and were of comparatively plain design. Indeed, andirons and firebacks were one of the first types of object to be commonly made in cast iron, a trend which in England began in the 1540s: until the nineteenth century cast iron was too brittle for many uses, but andirons carried light loads and this was no ...
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