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Solid Unbleached Board
Solid unbleached board, also known as SUB, is a grade of paperboard typically made of unbleached chemical pulp. Most often it comes with two to three layers of mineral or synthetic pigment coating on the top and one layer on the reverse side. Recycled fibres are sometimes used to replace the unbleached chemical pulp. The main end use for this type of board is for packaging of frozen or chilled food, beverage carriers, detergent cereals, shoes, toys and others. See also *Folding boxboard *Solid bleached board *White lined chipboard White-lined chipboard (also referred to as WLC, GD, GT or UD) is a grade of paperboard typically made from layers of Paper recycling, waste paper or Recycling, recycled fibers. Most often it comes with two to three layers of coated paper, coating o ... References Paperboard Coated paper Paper {{Material-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paperboard
Paperboard is a thick paper-based material. While there is no rigid differentiation between paper and paperboard, paperboard is generally thicker (usually over 0.30 mm, 0.012 in, or 12 Inch#equivalences, points) than paper and has certain superior attributes such as foldability and rigidity. According to International Organization for Standardization, ISO standards, paperboard is a paper with a grammage above 250 g/m2, but there are exceptions. Paperboard can be single- or multi-ply. Paperboard can be easily cut and formed, is lightweight, and because it is strong, is used in packaging. Another end-use is high quality graphic printing, such as book and magazine covers or postcards. Paperboard is also used in fine arts for creating sculptures. Sometimes it is referred to as ''cardboard'', which is a generic, lay term used to refer to any heavy pulp (paper), paper pulp–based board, however this usage is deprecated in the paper, printing and packaging industries as it doe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coated Paper
Coated paper (also known as enamel paper, gloss paper, and thin paper) is paper that has been coated by a mixture of materials or a polymer to impart certain qualities to the paper, including weight, surface gloss, smoothness, or reduced ink absorbency. Various materials, including kaolinite, calcium carbonate, bentonite, and talc, can be used to coat paper for high-quality printing used in the packaging industry and in magazines. The chalk or china clay is bound to the paper with synthetic s, such as styrene-butadiene latexes and natural organic binders such as starch. The coating formulation may also contain chemical additives as dispersants, resins, or polyethylene to give water resistance and wet strength to the paper, or to protect against ultraviolet radiation. Varieties Machine-finished coated paper ''Machine-finished coated paper'' (MFC) has a basis weight of 48–80 g/m2. They have good surface properties, high print gloss and adequate sheet stiffness. MFC ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Food
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food industry, food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature . Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Resources Action Progr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilled Food
Chilled food is food that is stored at refrigeration temperatures, which are at or below . The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. They have been available in the United Kingdom, United States, and many other industrialized countries since the 1960s. History The first chilled foods in the 1960s were sliced meats and pies. By the next decade (1970s), household refrigerators were stocked with salad dressings and dairy desserts. In the 1980s, TV dinners, quiches, flans, sandwiches, pizzas, ethnic snacks, pastas, and soups were kept chilled. Nondairy desserts, sandwich fillings, dips, sauces, stocks, prepared fruit and vegetables, and leafy salads were commonly chilled in the 1990s. Specialty breads, condiments, sushi, and meal kits were typical by the 2000s. Storage mediums being used are ziploc Ziploc is a brand of reusable, re-sealable sliding channel storage bags and containers origina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverage
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Detergent
A detergent is a surfactant or a mixture of surfactants with cleansing properties when in dilute solutions. There are a large variety of detergents, a common family being the alkylbenzene sulfonates, which are soap-like compounds that are more soluble in hard water, because the polar sulfonate (of detergents) is less likely than the polar carboxylate (of soap) to bind to calcium and other ions found in hard water. Definitions The word ''detergent'' is derived from the Latin adjective ''detergens'', from the verb ''detergere'', meaning to wipe or polish off. Detergent is a surfactant or a mixture of surfactants with cleansing properties when in dilute solutions. However, conventionally, detergent is used to mean synthetic cleaning compounds as opposed to ''soap'' (a salt of the natural fatty acid), even though soap is also a detergent in the true sense. In domestic contexts, the term ''detergent'' refers to household cleaning products such as ''laundry detergent'' or '' dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cereals
A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. Because of this dieta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shoes
A shoe is an item of footwear intended to protect and comfort the human foot. They are often worn with a sock. Shoes are also used as an item of decoration and fashion. The design of shoes has varied enormously through time and from culture to culture, with form originally being tied to function. Though the human foot can adapt to varied terrains and climate conditions, it is still vulnerable to environmental hazards such as sharp rocks and temperature extremes, which shoes protect against. Some shoes are worn as safety equipment, such as steel-toe boots which are required footwear at industrial worksites. Additionally, fashion has often dictated many design elements, such as whether shoes have very high heels or flat ones. Contemporary footwear varies widely in style, complexity and cost. Basic sandals may consist of only a thin sole and simple strap and be sold for a low cost. High fashion shoes made by famous designers may be made of expensive materials, use complex constr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toys
A toy or plaything is an object that is used primarily to provide entertainment. Simple examples include toy blocks, board games, and dolls. Toys are often designed for use by children, although many are designed specifically for adults and pets. Toys can provide utilitarian benefits, including physical exercise, cultural awareness, or academic education. Additionally, utilitarian objects, especially those which are no longer needed for their original purpose, can be used as toys. Examples include children building a fort with empty cereal boxes and tissue paper spools, or a toddler playing with a broken TV remote control. The term "toy" can also be used to refer to utilitarian objects purchased for enjoyment rather than need, or for expensive necessities for which a large fraction of the cost represents its ability to provide enjoyment to the owner, such as luxury cars, high-end motorcycles, gaming computers, and flagship smartphones. Playing with toys can be an enjoyable way o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folding Boxboard
Folding boxboard, also referred to as FBB or by the DIN Standard 19303 codes of GC or UC, is a paperboard grade made up of multiple layers of chemical and mechanical pulp. This grade is made up of mechanical pulp in between two layers of chemical pulp. The top layer is of bleached chemical pulp with an optional pigment coating. This is a low-density material with high stiffness and has a slightly yellow colour, mainly on the inside. The major end uses of folding boxboard are health and beauty products, frozen, chilled and other foods, confectionaries, pharmaceuticals, graphical uses and cigarettes. See also *Solid bleached board *Solid unbleached board *White lined chipboard White-lined chipboard (also referred to as WLC, GD, GT or UD) is a grade of paperboard typically made from layers of waste paper or recycled fibers. Most often it comes with two to three layers of coating on the top and one layer on the reverse si ... References {{DEFAULTSORT:Folding Boxboard Paperboar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solid Bleached Board
Solid bleached board (SBB) or solid bleached sulphate (SBS) is a virgin fibre grade of paperboard. This grade is made purely from bleached chemical pulp and usually has a mineral or synthetic pigment coated top surface in one or more layers (C1S) and often also a coating on the reverse side (C2S). It is a medium density board with good printing properties for graphical and packaging end uses and is perfectly white both inside and out. It can easily be cut, creased, hot foil stamped and embossed. Its other properties, such as being hygienic and pure with no smell and taste, make it usable for packaging aroma and flavour sensitive products such as chocolate, cigarettes and cosmetics. See also *Folding boxboard *Solid unbleached board *White lined chipboard White-lined chipboard (also referred to as WLC, GD, GT or UD) is a grade of paperboard typically made from layers of Paper recycling, waste paper or Recycling, recycled fibers. Most often it comes with two to three layers of coat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Lined Chipboard
White-lined chipboard (also referred to as WLC, GD, GT or UD) is a grade of paperboard typically made from layers of Paper recycling, waste paper or Recycling, recycled fibers. Most often it comes with two to three layers of coated paper, coating on the top and one layer on the reverse side. Because of its Recycling, recycled content it will be grey from the inside. The main end use for this type of paperboard, board is for Packaging and labeling, packaging of frozen food, frozen or chilled food, cereals, shoes, toys and others. Health risks have been associated with using recycled material in direct food contact. Swiss studies have shown that recycled material can contain significant portions of mineral oil, which may migrate into packed foods. (Mineral oil levels of up to 19.4 mg/kg were found in rice packed in recycled board.) See also *Folding boxboard *Solid bleached board *Solid unbleached board *WVLC (paper) References {{Paper Paperboard Coated paper Paper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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