Sodabi
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Sodabi
Sodabi is a type of liquor made from distilled palm wine Palm wine, known by several #Names, local names, is an alcoholic beverage created from the sap of various species of palm tree such as the Borassus, palmyra, date palms, and coconut palms. It is known by various names in different regions and i .... It originates from Togo/Benin, and is popular in the majority of the West African nations, where it is often produced artisanal means in the villages. Quality of the drink can vary widely based on the producer, as there is often little to no oversight on the production methods and final chemical content. According to French authorities, this is why the drink was banned throughout the colonial period. Colonial authorities were also concerned that consumption of the drink would hamper imports of European liquors. It is known by many names: koutoukou in Ivory Coast, Akpeteshie in Ghana or Ogogoro in Nigeria. It is primarily drank neat in shot format but locals often keep a bo ...
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Liquor
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, i ...
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Palm Wine
Palm wine, known by several #Names, local names, is an alcoholic beverage created from the sap of various species of palm tree such as the Borassus, palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia and Micronesia. Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold. Tapping The sap is extracted and collected by a tapper. Typically the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap. The white liquid that initially collects tends to be very sweet and non-Alcoholic beverage, alcoholic before it is fermentation (food), fermented. An alternative method is the felling of the entire tree. Where this is practised, a fi ...
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French Colonial Empire
The French colonial empire () comprised the overseas colonies, protectorates and mandate territories that came under French rule from the 16th century onward. A distinction is generally made between the "First French Colonial Empire", that existed until 1814, by which time most of it had been lost or sold, and the "Second French Colonial Empire", which began with the conquest of Algiers in 1830. At its apex between the two world wars, the second French colonial empire was the second-largest colonial empire in the world behind the British Empire. France began to establish colonies in North America, the Caribbean and India in the 17th century but lost most of its possessions following its defeat in the Seven Years' War. The North American possessions were lost to Britain and Spain but the latter returned Louisiana (New France) to France in 1800. The territory was then sold to the United States in 1803. France rebuilt a new empire mostly after 1850, concentrating chiefly in Afri ...
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