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Smorgasburg
Smorgasburg is an open-air food market that originated in Williamsburg, Brooklyn next to the East River. It takes place every Saturday in an empty lot. The name Smorgasburg is a portmanteau of “Smörgåsbord” and “Williamsburg.” Dozens of vendors sell their food and wares. It initially was started in 2011, by Jonathan Butler and Eric Demby as an offshoot of Brooklyn Flea. Originally, some businesses were not able to set up at Brooklyn Flea due to limited space, so the founders created a food-centered version of the original market. They chose Brooklyn due to location and affordability of space. The food tends to be small-batch and innovative foods. Smorgasburg grew quickly in popularity and some vendors were able to upgrade to brick-and-mortar locations. There is wide variety of food from over 100 vendors. It has since expanded to other locations, which are subject to change. Currently, it is open in Williamsburg on Saturdays and Prospect Park on Sundays from April throu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brooklyn Flea
Brooklyn Flea is a company based in Brooklyn, New York. Founded in 2008 by Jonathan Butler, creator of Brownstoner Magazine, and Eric Demby, the former communications director for Brooklyn Borough President Marty Markowitz, Brooklyn Flea runs several of the largest flea markets on the East Coast of the United States. Description Featuring hundreds of vendors of antique and repurposed furniture, vintage clothing, collectibles and antiques, the flea also offers new jewelry, art, crafts, and apparel by local artisans and designers, as well as local food. From early April until late November, the flea markets are located at Bishop Loughlin Memorial High School in Fort Greene on Saturdays and at the Williamsburg waterfront on Sundays. During the winter months, the Flea moves indoors to a space in Industry City. Average daily attendance for each market is four to five thousand people. In July 2015, Smorgasburg Queens launched an outdoor lot and indoor building location with hours ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Channel At Smorgasburg 34 (7509703888)
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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