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Small White Pig
The Small White or Small Yorkshire was a British breed of domestic pig, common during the nineteenth century. It is now extinct, but its characteristics were used in producing the Middle White and other breeds. History and characteristics The Small White was developed in the early nineteenth century by cross-breeding the traditional Old Yorkshire, a large white pig, with imported Chinese pigs.The Middle White , accessed 23 February 2010 This created a small animal with a pure white ground colour, pricked ears, the short, wide head of the Chinese breeds and their characteristic short upturned snout.Spencer, S. ''Pigs: Breeds and Management'', Vinton, 1897, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pig Breeds
There are hundreds of breeds of the domestic pig ''(Sus scrofa domesticus)''. List with classification and standards See also * List of sheep breeds * List of goat breeds * List of cattle breeds * Lists of domestic animal breeds References * * {{Breed Pig breeds, List Lists of breeds, Pig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Extinct
Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and recover may have been lost before this point. Because a species' potential range may be very large, determining this moment is difficult, and is usually done retrospectively. This difficulty leads to phenomena such as Lazarus taxa, where a species presumed extinct abruptly "reappears" (typically in the fossil record) after a period of apparent absence. More than 99% of all species that ever lived on Earth, amounting to over five billion species, are estimated to have died out. It is estimated that there are currently around 8.7 million species of eukaryote globally, and possibly many times more if microorganisms, like bacteria, are included. Notable extinct animal species include non-avian dinosaurs, saber-toothed cats, dodos, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle White
The Middle White is a British breed of domestic pig. It originated in Yorkshire, and derived from the Large White and the now-extinct Small White. It was recognised in 1852, and the first herd-book was published in 1884. It is a porker, reared for fresh pork (rather than for bacon or for lard like some other breeds of pig), and is characterised by a short and sharplyupturned snout. After the Second World War it came close to extinction; although numbers have recovered somewhat, it is listed by the Rare Breeds Survival Trust as "priority" – the highest level of risk. History In the early eighteenth century the traditional Yorkshire pigs of the county of that name were to a greater or lesser extent cross-bred with other stock, mostly of Asian origin; the effects of this were seen mainly in the shape of the face and in the size of the resulting animals. By about 1850 the Small White – a small white pig with a heavily foreshortened snout – was popular as a show breed; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Pig Association
The National Pig Association is the trade association for the pig industry in the UK. History It was formed in October 1999 from the British Pig Association commercial committee and the NFU pig committee. British pig industry The British pig industry has faced economic hardship. In 2007 the NPA calculated that British farmers lose £26 for every pig they produce, when there was a large increase in the cost of animal feed. This led to the BPA contributing to a campaign song entitled ''Stand By Your Ham'', a remake of the country music song ''Stand by Your Man'', under the banner of ''Pigs are worth it''. This was at a time when there was estimated to be 1,500 pig farmers in the UK who received around £1.10 per kilogram of pork. In 2011, the NPA calculated that on average British pig farmers were losing £21 per pig they produce. In total British pig farmers are losing £4 million per week, with processors of pig meat making £8 million a week, and pig meat retailers making £16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Reynolds-Moreton, 2nd Earl Of Ducie
Henry George Francis Reynolds-Moreton, 2nd Earl of Ducie (8 May 1802 – 2 June 1853), styled the Hon. Henry Reynolds-Moreton from 1808 to 1837 and the Lord Moreton from 1837 to 1840, was a British Whig politician, agriculturalist and cattle breeder. Early life Ducie was born on 8 May 1802, the son of Thomas Reynolds-Moreton, 1st Earl of Ducie, and his wife Lady Frances Herbert, daughter of Henry Herbert, 1st Earl of Carnarvon. He was educated at Eton. Lord Ducie married the Hon. Elizabeth, daughter of John Dutton, 2nd Baron Sherborne, on 29 June 1826. They had eleven sons and four daughters. Career Lord Moreton entered Parliament for Gloucestershire in 1831, a seat he held until the following year when the constituency was abolished, and then represented Gloucestershire East until 1835. After entering the House of Lords on the death of his father in 1840 he served in the Whig administration of Lord Russell as a Lord-in-waiting (government whip in the House of Lords) from 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig Show
Pig shows are an event where pigs are evaluated for their quality. They are evaluated on a multitude of things which include composition (muscle vs. fat), capaciousness, and skeletal integrity along with general appearance and conformation to their respective breed. Owners buy or raise their pigs from small piglets and spend time learning what the pig needs to make it the best possible. You can switch up compositions of a pig by simply changing what and how you feed them. Other names for a pig show include swine show and hog show. A pig show is frequently part of a larger agricultural show. During the agricultural show pigs may be shown, as well as cattle, goats, and sheep. History Pig shows began on farms where the owner and other pig farmers would gather to decide which pig had the best qualities for breeding. These would not be named pig shows, but ultimately they were making a decision on which animals to retain to breed. Eventually, breeders would meet at a specified locat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cumberland Pig
The Cumberland was a breed of domestic pig that originated in the North of England; it was used to produce local delicacies like the Cumberland sausage and Cumberland ham. The breed became extinct in 1960, after changes in farming methods and a demand for less fatty meat led to it falling out of favour. History and characteristics The Cumberland was a very old breed that likely developed over several hundred years in Cumberland and Westmorland, and was closely related to the Old Yorkshire white pig. It was a heavy-set white animal with pendulous ears, and had a tough constitution enabling it to withstand the poor weather of Northern England. The breed grew quickly to above-average size, with a high fat content. During the 19th century, many efforts were made to 'improve' pig breeds, and the Cumberland was often crossed with the Yorkshire white breeds. These eventually developed into the Large White, Small White, and Middle White. The Cumberland Pig Breeders' Association was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Large White (pig)
The Large White is a British breed of domestic pig. It derives from the old Yorkshire breed from the county of Yorkshire, in northern England. History First recognised in 1868, the breed is the progenitor of the American Yorkshire in North America. Characteristics The Large White is a big, white pig, with erect ears and a slightly dished face. Use The Large White is one of the most numerous of all pig breeds, widely used in crossbreeding for intensive pig farming Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and g ... around the world. It was originally developed as an outdoor breed, but today it is one of those favoured by commercial pig breeders, lending uniformity to pigs produced for meat on a large scale. References {{British livestock, R.2 Pig breeds origina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yorkshire
Yorkshire ( ; abbreviated Yorks), formally known as the County of York, is a Historic counties of England, historic county in northern England and by far the largest in the United Kingdom. Because of its large area in comparison with other English counties, functions have been undertaken over time by its subdivisions, which have also been subject to History of local government in Yorkshire, periodic reform. Throughout these changes, Yorkshire has continued to be recognised as a geographic territory and cultural region. The name is familiar and well understood across the United Kingdom and is in common use in the media and the Yorkshire Regiment, military, and also features in the titles of current areas of civil administration such as North Yorkshire, South Yorkshire, West Yorkshire and the East Riding of Yorkshire. Within the borders of the historic county of Yorkshire are large stretches of countryside, including the Yorkshire Dales, North York Moors and Peak District nationa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Keighley
Keighley ( ) is a market town and a civil parish in the City of Bradford Borough of West Yorkshire, England. It is the second largest settlement in the borough, after Bradford. Keighley is north-west of Bradford city centre, north-west of Bingley, north of Halifax and south-east of Skipton. It is governed by Keighley Town Council and Bradford City Council. Keighley sits between the counties of West Yorkshire, North Yorkshire and Lancashire. Historically in the West Riding of Yorkshire, it lies between Airedale and Keighley Moors. At the 2011 census, Keighley had a population of 56,348. History Toponymy The name Keighley, which has gone through many changes of spelling throughout its history, means "Cyhha's farm or clearing", and was mentioned in the Domesday Book of 1086: "In Cichhelai, Ulchel, and Thole, and Ravensuar, and William had six carucates to be taxed." Town charter Henry de Keighley, a Lancashire knight, was granted a charter to hold a market in Keighley ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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