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Slatko
Slatko ( sr, / ; mk, слатко, slatko; bg, сладко, sladko; meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Bulgarian, Macedonian, and Serbian cuisine. Almost any kind of fruit can be used, like wild strawberry, blueberry, plum and cherry. Slatko is used as a topping for ice cream and waffle shortcakes, and as a filling in pancakes. Traditions Traditionally, all guests in Bulgarian and Serbian homes are greeted with a spoonful of ''slatko/sladko'' and a cup of water as soon as seated. Particularly honoured guests are offered twice, although any guest can ask for another taste, to honour the housekeeper. For the second taste another spoon must be used. To ask for the third time, if not offered, is regarded as an improper behaviour, although usually granted. Alternatively, in the same manner, the guests may be offered honey (or asked to choose). Prior to the creation of Yugoslavia, the tradition of slatko was common and widespread only in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Watermelon Rind Preserves
Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients. The mixture is then canned in glass jars. According to some recipes, the rind is pared to only the white portion, strips or cubes of which are soaked overnight in a solution of lime or salt and water, then rinsed. It is then boiled, combined with sugar and flavorings such as ginger and lemon, and cooked until the rind is clear. In the United States, these preserves are typical of Southern cuisine. A Serbian variety is called slatko od lubenice. See also *Fruit preserves * List of melon dishes This is a list of melon dishes and foods that use melon as a primary ingredient. A melon is any of various plants of the family Cucurbitaceae with edible, fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. ... References Condiments Watermelons Cuisine of the Southern United States Serbian cuisine Melon dishes {{condiment-st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Preserve
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian Cuisine
Serbian cuisine ( sr, српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots lie in History of Serbia, Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottoman Empire, Ottomans, and Serbia's Balkans, Balkan neighbours, especially during the existence of Yugoslavia. Historically, Serbian food develops from pastoral customs that involved the keeping of sheep in mountain highlands, in a climate and regional context that favoured animal husbandry over vegetable farming; Serbian food is therefore traditionally richer in animal products and basic grains - corn, wheat and oats, than fresh vegetable dishes. Following the abandon of widely practiced pastoral lifestyles, Serbian food emerges through the middle ages heavily dependant not on lamb or mutton, but on the keeping of pigs for the annual cull and the production of various cured meats ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgaria
Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedonia to the west, Greece and Turkey to the south, and the Black Sea to the east. Bulgaria covers a territory of , and is the sixteenth-largest country in Europe. Sofia is the nation's capital and largest city; other major cities are Plovdiv, Varna and Burgas. One of the earliest societies in the lands of modern-day Bulgaria was the Neolithic Karanovo culture, which dates back to 6,500 BC. In the 6th to 3rd century BC the region was a battleground for ancient Thracians, Persians, Celts and Macedonians; stability came when the Roman Empire conquered the region in AD 45. After the Roman state splintered, tribal invasions in the region resumed. Around the 6th century, these territories were settled by the early Slavs. The Bulgars, led by Asp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Serbia
Central Serbia ( sr, централна Србија / centralna Srbija), also referred to as Serbia proper ( sr, link=no, ужа Србија / uža Srbija), is the region of Serbia lying outside the autonomous province of Vojvodina to the north and the disputed territory of Kosovo to the south. Central Serbia is a term of convenience, not an administrative division of Serbia as such, and does not have any form of separate administration. Broadly speaking, Central Serbia is the historical core of modern Serbia, which emerged from the Serbian Revolution (1804–17) and subsequent wars against the Ottoman Empire. In the following century, Serbia gradually expanded south, acquiring South Serbia, Kosovo, Sandžak and Vardar Macedonia, and in 1918 – following the unification and annexation of Montenegro and unification of Austro-Hungarian areas left of the Danube and Sava (Vojvodina) – it merged with other South Slavic territories into the Kingdom of Yugoslavia. The current b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dessert Sauces ...
This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. Dessert sauces may be cooked or uncooked. Dessert sauces * Butterscotch * Caramel sauce * Chancaca * Chocolate gravy * Chocolate syrup * Coulis * Cream * Crème anglaise * Custard * Fruit curd * Ganache * Hard sauce – includes brandy butter, rum butter and sherry butter * Hot fudge * Latik * Magic Shell * Rainbow sauce * Rumtopf * Slatko * Strawberry sauce * Wet walnuts See also * Ganache * List of desserts * List of sauces References {{Lists of prepared foods Sauces In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Physalis
''Physalis'' (, , , , from φυσαλλίς ''phusallís'' "bladder") is a genus of approximately 75 to 90 flowering plants in the Solanum, nightshade family (biology), family (Solanaceae), which are native to the Americas and Australasia. At least 46 species are endemism, endemic to Mexico. Cultivated and weedy species have been introduced worldwide. A defining feature of ''Physalis'' is a large, papery husk derived from the sepal, calyx, which partly or fully encloses the fruit. Many species bear edible fruit, and some species are cultivated. The typical ''Physalis'' fruit is similar to a firm tomato in texture, and like strawberry, strawberries or pineapple in flavor, with a mild acidity. Some species, such as the Physalis peruviana, Cape gooseberry and tomatillo, have been bred into many cultivars with varying flavors, from tart to sweet to savory. Nations including Colombia, India, and Mexico have a significant economic trade in ''Physalis'' fruit. The fruit of many species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species ''Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austro-Hungarian Empire
Austria-Hungary, often referred to as the Austro-Hungarian Empire,, the Dual Monarchy, or Austria, was a constitutional monarchy and great power in Central Europe between 1867 and 1918. It was formed with the Austro-Hungarian Compromise of 1867 in the aftermath of the Austro-Prussian War and was dissolved shortly after its defeat in the First World War. Austria-Hungary was ruled by the House of Habsburg and constituted the last phase in the constitutional evolution of the Habsburg monarchy. It was a multinational state and one of Europe's major powers at the time. Austria-Hungary was geographically the second-largest country in Europe after the Russian Empire, at and the third-most populous (after Russia and the German Empire). The Empire built up the fourth-largest machine building industry in the world, after the United States, Germany and the United Kingdom. Austria-Hungary also became the world's third-largest manufacturer and exporter of electric home appliances, el ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vojvodina
Vojvodina ( sr-Cyrl, Војводина}), officially the Autonomous Province of Vojvodina, is an autonomous province that occupies the northernmost part of Serbia. It lies within the Pannonian Basin, bordered to the south by the national capital Belgrade and the Sava and Danube Rivers. The administrative center, Novi Sad, is the second-largest city in Serbia. The historic regions of Banat, Bačka, and Syrmia overlap the province. Modern Vojvodina is multi-ethnic and multi-cultural, with some 26 ethnic groups and six official languages. About two million people, nearly 27% of Serbia's population, live in the province. Naming ''Vojvodina'' is also the Serbian word for voivodeship, a type of duchy overseen by a voivode. The Serbian Voivodeship, a precursor to modern Vojvodina, was an Austrian province from 1849 to 1860. Its official name is the Autonomous Province of Vojvodina. Its name in the province's six official languages is: * Croatian: ''Autonomna Pokrajina Vojvodina'' * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danube
The Danube ( ; ) is a river that was once a long-standing frontier of the Roman Empire and today connects 10 European countries, running through their territories or being a border. Originating in Germany, the Danube flows southeast for , passing through or bordering Austria, Slovakia, Hungary, Croatia, Serbia, Romania, Bulgaria, Moldova, and Ukraine before draining into the Black Sea. Its drainage basin extends into nine more countries. The largest cities on the river are Vienna, Budapest, Belgrade and Bratislava, all of which are the capitals of their respective countries; the Danube passes through four capital cities, more than any other river in the world. Five more capital cities lie in the Danube's basin: Bucharest, Sofia, Zagreb, Ljubljana and Sarajevo. The fourth-largest city in its basin is Munich, the capital of Bavaria, standing on the Isar River. The Danube is the second-longest river in Europe, after the Volga in Russia. It flows through much of Central and Sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sava (river)
The Sava (; , ; sr-cyr, Сава, hu, Száva) is a river in Central and Southeast Europe, a right-bank and the longest tributary of the Danube. It flows through Slovenia, Croatia and along its border with Bosnia and Herzegovina, and finally through Serbia, feeding into the Danube in its capital, Belgrade. The Sava forms the main northern limit of the Balkan Peninsula, and the southern edge of the Pannonian Plain. The Sava is long, including the Sava Dolinka headwater rising in Zelenci, Slovenia. It is the largest tributary of the Danube by volume of water, and second-largest after the Tisza in terms of catchment area () and length. It drains a significant portion of the Dinaric Alps region, through the major tributaries of Drina, Bosna, Kupa, Una, Vrbas, Lonja, Kolubara, Bosut and Krka. The Sava is one of the longest rivers in Europe and among the longest tributaries of another river. The population in the Sava River basin is estimated at 8,176,000, and is shared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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