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Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients. The mixture is then
canned Canned may refer to: * " Canned", an episode of ''Rocko's Modern Life'' * Canning of food * Dismissal (employment) * Drunkenness * produced and conserved to be released on demand, e.g. ** Canned air ** Canned hunt ** Canned laughter ** Cann ...
in
glass jars Glass is a non- crystalline, often transparent, amorphous solid that has widespread practical, technological, and decorative use in, for example, window panes, tableware, and optics. Glass is most often formed by rapid cooling ( quenchi ...
. According to some recipes, the rind is pared to only the white portion, strips or cubes of which are soaked overnight in a solution of lime or salt and water, then rinsed. It is then boiled, combined with sugar and flavorings such as
ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...
and lemon, and cooked until the rind is clear. In the United States, these preserves are typical of Southern cuisine. A Serbian variety is called slatko od lubenice.


See also

* Fruit preserves * List of melon dishes


References

Condiments Watermelons Cuisine of the Southern United States Serbian cuisine Melon dishes {{condiment-stub