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Sindhi Cuisine
Sindhi cuisine ( Sindhi: سنڌي کاڌا) refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry with curd, papad or pickle. Freshwater fish and a wide variety of vegetables are usually used in Sindhi cuisine. Restaurants specializing in Sindhi cuisine are rare, although it is found at truck stops in rural areas of Sindh province, and in a few restaurants in urban Sindh. Historical influences The arrival of Islam within India influenced the local cuisine to a great degree. Since Muslims are forbidden to eat pork or consume alcohol and the Halal dietary guidelines are strictly observed, Muslim Sindhis focus on ingredients su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sindhi Language
Sindhi ( ; , ) is an Indo-Aryan language spoken by about 30 million people in the Pakistani province of Sindh, where it has official status. It is also spoken by a further 1.7 million people in India, where it is a Scheduled languages of India, scheduled language, without any state-level official status. The main writing system is the Perso-Arabic script, which accounts for the majority of the Sindhi literature and is the only one currently used in Pakistan. In India, both the Perso-Arabic script and Devanagari are used. Sindhi has an attested history from the 10th century CE. Sindhi was one of the first languages of South Asia to encounter influence from Persian language, Persian and Arabic following the Umayyad campaigns in India, Umayyad conquest in 712 CE. A substantial body of Sindhi literature developed during the Medieval period, the most famous of which is the religious and mystic poetry of Shah Abdul Latif Bhittai from the 18th century. Modern Sindhi was promoted under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Product
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a ''dairy''. Dairy products are consumed worldwide to varying degrees (see consumption patterns worldwide). Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs. Production relationship graph Types of dairy product Milk Milk is produced after optional homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria '' Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakri-Id
Eid al-Adha () is the second and the larger of the two main holidays celebrated in Islam (the other being Eid al-Fitr). It honours the willingness of Ibrahim (Abraham) to sacrifice his son Ismail (Ishmael) as an act of obedience to Allah's command. Before Ibrahim could sacrifice his son, however, Allah provided him with a lamb which he was supposed to kill in his son's place because of his willingness to sacrifice his own son in the name of God. In commemoration of this intervention, animals are ritually sacrificed. Part of their meat is consumed by the family which offers the animal, while the rest of the meat is distributed to the poor and the needy. Sweets and gifts are given, and extended family members are typically visited and welcomed. The day is also sometimes called the Greater Eid. In the Islamic lunar calendar, ''Eid al-Adha'' falls on the tenth day of Dhu al-Hijjah and lasts for four days. In the international (Gregorian) calendar, the dates vary from year to year, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dal Pakwan (mostly Consumed By Sindhi Hindus)
In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Use The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. The outer hull may or may not be stripped off. Almost all types of dal come in three forms: (1) unhulled or ''sabut'' (meaning whole in Hindi), e.g., ''sabut urad dal'' or ''mung sabut''; (2) split with hull left on the split halves is described as ''chilka'' (which means shell in Hindi), e.g. ''chilka urad dal'', ''mung dal chilka''; (3) split and hulled or ''dhuli'' (meaning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sai Bhaji
Sai bhaji ( sd, سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of ''dal'' (lentils), ''palak'' (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. It is a popular household dish in Pakistan, India, and among the Sindhi diaspora. Origins The name of the curry is said to be derived from two words of Sindhi language: ''sai'' (meaning "green") and ''bhaji'' (meaning "vegetables"), thus indicating the ingredients used to cook the dish. Sai bhaji is consumed throughout summers and winters, as a night and day meal respectively. It is favoured due to its healthy nutrition and simplicity of preparation. In the dry regions of interior Sindh, seasonal vegetables are dried and stocked for year-round cooking purposes. Ingredients and preparation The main ingredients used in sai bhaji include chopped spinach leaves, as well as smaller quantities of fenugreek, dill and gongura l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of curd, which is also called the ''Bilona'' method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time. Etymology The word ''ghee'' comes from sa, घृत (', ) 'clarified butter', from ''ghṛ-'' 'to sprinkle'. In Dravidian languages, it is also known as te, నెయ్యి '('neyyi''), ta, நெய் or துப்பகம் (''tuppakam''), ml, നെയ്യ് (''ney'') and kn, ತ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lola (Lolo In Singular) Prepared On Thadri In Tharparkar Sindh
Lola may refer to: Places * Lolá, a or subdistrict of Panama * Lola Township, Cherokee County, Kansas, United States * Lola Prefecture, Guinea * Lola, Guinea, a town in Lola Prefecture * Lola Island, in the Solomon Islands People * Lola (footballer) (born 1950), Brazilian association football player * Lola Astanova (born 1985), Uzbek-American pianist * Lola Beltrán (1932–1996), Mexican singer * Lola Índigo (born 1992), Spanish singer * Lola Kutty, alter ego of Indian entertainer Anuradha Menon * Lola Montez (1821–1861), stage name of Irish-born actress, dancer and courtesan Marie Dolores Eliza Rosanna Gilbert, Countess of Landsfeld * Lola Yoʻldosheva (born 1985), Uzbek singer, songwriter and actress Film and television * ''Lola'' (1961 film), by Jacques Demy * ''Lola'' (1969 film), starring Charles Bronson * ''Lola'' (1974 film), by David Hemmings * ''Lola'' (1981 film), by Rainer Werner Fassbinder * ''Lola'' (2019 film), by Laurent Micheli * ''LOLA'' (2022 fil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sindhi Biryani
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Ingredients The following are the basic ingredients that are used in order to cook this famous Sindhi dish: * Mutton or chicken or fish or shrimp * Basmati rice * Potatoes * Tomatoes * Yogurt * Red chili powder * Salt * Onions * Turmeric * Garlic * Ginger * Cardamom * Black cardamom pods * Cloves * Black pepper * Cumin seeds * Cinnamon stick * Bay leaves * Oil * Green chili peppers, Chili powder * Coriander leaves * Mint leaves * Saffron * Prunes A prune is a dried plum, most commonly from the European plum (''Prunus domestica''). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of ''Prunus domestica'' varieties that have a high sol ... See also * Riz gras * Sindhi Pulao References Sindhi cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sindhi Sai Bhaji
Sindhi may refer to: *something from, or related to Sindh, a province of Pakistan * Sindhi people, an ethnic group from the Sindh region * Sindhi language, the Indo-Aryan language spoken by them People with the name * Sarkash Sindhi (1940–2012), poet of Sindhi language * Ubaidullah Sindhi (1872–1944), political activist * Ahmad Bakhsh Sindhi (1917–2000), a leader of the Indian National Congress * Abu Raja Sindhi, Arabic scholar * Abu Mashar Sindhi, scholar of Hadith literature See also * * Sindi (other) * Sindi people, an ancient Scythian people * Sinti, a Romani people of Central Europe * Red Sindhi Red Sindhi cattle are the most popular of all Zebu dairy breeds. The breed originated in the Sindh province of Pakistan, they are widely kept for milk production across Pakistan, India, Bangladesh, Sri Lanka, and other countries. They have been ..., a breed of cattle {{Disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bombay Presidency
The Bombay Presidency or Bombay Province, also called Bombay and Sind (1843–1936), was an administrative subdivision (province) of British India, with its capital in the city that came up over the seven islands of Bombay. The first mainland territory was acquired in the Konkan region with the Treaty of Bassein (1802). Mahabaleswar was the summer capital. The Bombay province has its beginnings in the city of Bombay that was leased in fee tail to the East India Company, via the Royal Charter of 27 March 1668 by King Charles II of England, who had in turn acquired Bombay on 11 May 1661, through the royal dowry of Catherine Braganza by way of his marriage treaty with the Portuguese princess, daughter of John IV of Portugal. The English East India Company transferred its Western India headquarters from Surat in the Gulf of Cambay after it was sacked, to the relatively safe Bombay Harbour in 1687. The province was brought under Direct rule along with other parts of British I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Partition Of India
The Partition of British India in 1947 was the Partition (politics), change of political borders and the division of other assets that accompanied the dissolution of the British Raj in South Asia and the creation of two independent dominions: Dominion of India, India and Dominion of Pakistan, Pakistan. The Dominion of India is today the India, Republic of India, and the Dominion of Pakistan—which at the time comprised two regions lying on either side of India—is now the Pakistan, Islamic Republic of Pakistan and the Bangladesh, People's Republic of Bangladesh. The partition was outlined in the Indian Independence Act 1947. The change of political borders notably included the division of two provinces of British India, Bengal Presidency, Bengal and Punjab Province (British India), Punjab. The majority Muslim districts in these provinces were awarded to Pakistan and the majority non-Muslim to India. The other assets that were divided included the British Indian Army, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sindhi Hindus
Sindhi Hindus are Sindhis who follow the Hindu religion, whose origins lie in the Sindh region and spread across modern-day India and Pakistani Sindh province. After the Partition of India in 1947, many Sindhi Hindus were among those who fled from Pakistan to the dominion of India, in what was a wholesale exchange of Hindu and Muslim populations in some areas. Some later emigrated from the subcontinent and settled in other parts of the world. According to the 2017 census, there are 3.35 million Sindhi Hindus residing within the Sindh province of Pakistan with major population centers being Mirpur Khas Division and Hyderabad Division that combined account for more than 2 million of them. Meanwhile, the 2011 census listed 1.74 million speakers of Sindhi in India, a number that does not include Sindhi Hindus who no longer speak the Sindhi language. The vast majority of Sindhi Hindus living in India belong to the Lohana ''jāti'', which includes the sub-groups of Amil and Bh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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