Sinarapan
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Sinarapan
The sinarapan or tabyos (''Mistichthys luzonensis'') is a species of fish in the goby subfamily, Gobionellinae, and the only member of the monotypic genus ''Mistichthys''. It is endemic to the Philippines, where it occurs along the Bicol River and in Lakes Buhi, Bato, Lakelets Katugday and Manapao (both in Buhi) in Camarines Sur and iDanao Lake in Polangui Albay. The fish grows up to 2.5 centimeters long. It is transparent with a few dark spots and black eyes. This freshwater fish lives in lakes from the shoreline to 12 meters in depth. Tabyos is considered a delicacy, and it is of economic importance locally. It has been listed in the ''Guinness Book of Records'' as the "smallest commercially-harvested food fish". It is harvested with nets and palm leaves. It tends to school, making it easier to catch. It has been taken in large numbers since the 1940s, when it first became popular as food. It is fried or boiled and served with vegetables. By the 1990s it had become clear t ...
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Lake Buhi
Lake Buhi is a lake found in Buhi, Camarines Sur in the Philippines. It has an area of and has an average depth of . The lake lies in the valley formed by two ancient volcanoes, Mount Iriga (also known as ''Mount Asog'') and Mount Malinao. It was created in 1641, when an earthquake caused a side of Mount Asog to collapse. The resulting landslide created a natural dam that blocked the flow of nearby streams. Another theory suggests that it was created by the eruption of Mt. Asog, which is now dormant. The lake is famous since it is one of the few bodies of water that contains the ''sinarapan'' (''Mistichthys luzonensis'') which is the world's smallest commercially harvested fish. Aside from the ''sinarapan'', Lake Buhi is also home for other marine organisms such as the ''Irin-irin'' ('' Redigobius bikolanus''), ''Dalag'' (''Channa striata''), ''Puyo'' (''Anabas testudineus''), ''Kotnag'' ('' Hemiramphus sp.''), ''Burirawan'' (''Strophidon sathete'') and native catfish ('' Claria ...
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Hugh McCormick Smith
Hugh McCormick Smith, also H. M. Smith (November 21, 1865 – September 28, 1941) was an American ichthyologist and administrator in the United States Bureau of Fisheries. Biography Smith was born in Washington, D.C. In 1888, he received a Doctor of Medicine from Georgetown University; then, in 1908, a Doctor of Law from the Dickinson School of Law at Dickinson College. He began working for the United States Fish Commission (formally, the United States Commission on Fish and Fisheries) in 1886 as an assistant. He directed the scientific research center there from 1897 to 1903. From 1901 to 1902, he directed the Marine Biological Laboratory at Woods Hole, Massachusetts. At the same time, he was on the faculty at Georgetown, teaching medicine from 1888 to 1902 and histology from 1895 to 1902. From 1907 to 1910, Smith led the scientific party aboard the U.S. Bureau of Fisheries (successor organization of the U.S. Fish Commission) research ship during her two-and-a-half-year expedit ...
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Camarines Sur
Camarines Sur ( bcl, Habagatan na Camarines; tl, Timog Camarines), officially the Province of Camarines Sur, is a province in the Philippines located in the Bicol Region on Luzon. Its capital is Pili and the province borders Camarines Norte and Quezon to the northwest, and Albay to the south. To the east lies the island province of Catanduanes across the Maqueda Channel. Camarines Sur is the largest among the six provinces in the Bicol Region both by population and land area. Its territory includes two cities: Naga, the lone chartered city, as the province's religious, cultural, financial, commercial, industrial and business center; and Iriga, a component city, as the center of the Rinconada area and Riŋkonāda Language. Within the province lies Lake Buhi, where the smallest commercially harvested fish, the Sinarapan (''Mistichthys luzonensis''), can be found. The province is also home to the critically endangered Isarog Agta language, one of the three critically endangered l ...
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Freshwater Fish Of The Philippines
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranea (geography), subterranean subterranean river, rivers and underground lake, lakes. Fresh water is the Water resources, water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most inse ...
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The IUCN Red List Of Threatened Species
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is the world's most comprehensive inventory of the global conservation status of biological species. It uses a set of precise criteria to evaluate the extinction risk of thousands of species and subspecies. These criteria are relevant to all species and all regions of the world. With its strong scientific base, the IUCN Red List is recognized as the most authoritative guide to the status of biological diversity. A series of Regional Red Lists are produced by countries or organizations, which assess the risk of extinction to species within a political management unit. The aim of the IUCN Red List is to convey the urgency of conservation issues to the public and policy makers, as well as help the international community to reduce species extinction. According to IUCN the formally stated goals of the Red List are to provide sc ...
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Oreochromis Niloticus
The Nile tilapia (''Oreochromis niloticus'') is a species of tilapia, a cichlid fish native to the northern half of Africa and the Levante area, including Land of Israel, Israel, and Lebanon. Numerous Introduced species, introduced populations exist outside its natural range. It is also commercially known as mango fish, nilotica, or boulti. The first name leads to easy confusion with another tilapia which is traded commercially, the mango tilapia (''Sarotherodon galilaeus''). Description The Nile tilapia reaches up to in length, and can exceed . As typical of tilapia, males reach a larger size and grow faster than females. Wild type, Wild, natural-type Nile tilapias are brownish or grayish overall, often with indistinct banding on their body, and the tail is vertically striped. When breeding, males become reddish, especially on their fins. Although commonly confused with the blue tilapia (''O. aureus''), that species lacks the striped tail pattern, has a red edge to the dorsal f ...
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Introduced Species
An introduced species, alien species, exotic species, adventive species, immigrant species, foreign species, non-indigenous species, or non-native species is a species living outside its native distributional range, but which has arrived there by human activity, directly or indirectly, and either deliberately or accidentally. Non-native species can have various effects on the local ecosystem. Introduced species that become established and spread beyond the place of introduction are considered naturalized. The process of human-caused introduction is distinguished from biological colonization, in which species spread to new areas through "natural" (non-human) means such as storms and rafting. The Latin expression neobiota captures the characteristic that these species are ''new'' biota to their environment in terms of established biological network (e.g. food web) relationships. Neobiota can further be divided into neozoa (also: neozoons, sing. neozoon, i.e. animals) and neophyt ...
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Extinction
Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and recover may have been lost before this point. Because a species' potential range may be very large, determining this moment is difficult, and is usually done retrospectively. This difficulty leads to phenomena such as Lazarus taxa, where a species presumed extinct abruptly "reappears" (typically in the fossil record) after a period of apparent absence. More than 99% of all species that ever lived on Earth, amounting to over five billion species, are estimated to have died out. It is estimated that there are currently around 8.7 million species of eukaryote globally, and possibly many times more if microorganisms, like bacteria, are included. Notable extinct animal species include non-avian dinosaurs, saber-toothed cats, dodos, m ...
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Overfishing
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include: growth overfishing, recruitment overfishing, ecosystem overfishing. The ability of a fishery to recover from overfishing depends on whether its overall carrying capacity and the variety of ecological conditions are suitable for t ...
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Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority ...
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Delicacy
A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not commonly eaten in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started being treated, as they were in Europe, as a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China, and ant larvae ( escamoles) in Mexico or refer to specific local products, such as porcino, venison or anchovy. Examples of delicacies * Abalone (Bao Yu/Jeonbo ...
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Freshwater Fish
Freshwater fish are those that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 1.05%. These environments differ from marine conditions in many ways, especially the difference in levels of salinity. To survive fresh water, the fish need a range of physiology, physiological adaptations. 41.24% of all known species of fish are found in fresh water. This is primarily due to the rapid speciation that the scattered habitats make possible. When dealing with ponds and lakes, one might use the same basic models of speciation as when studying island biogeography. Physiology Freshwater fish differ physiologically from salt water fish in several respects. Their gills must be able to diffuse dissolved gases while keeping the salts in the body fluids inside. Their scales reduce water diffusion through the skin: freshwater fish that have lost too many scales will die. They also have well developed kidneys to reclaim salts from body flui ...
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