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Simbang Gabi
Simbang Gabi (; Filipino for "Night Mass") is a devotional, nine-day series of Masses attended by Filipino Catholics in anticipation of Christmas. It is similar to the nine dawn Masses leading to Christmas Eve practiced in Puerto Rico called ''Misa de Aguinaldo''. Simbang Gabi in the Philippines is held daily from December 16 to 24, and occur at different times ranging from as early as 3:00 a.m. to 5:00 a.m. local time. On the last day of the Simbang Gabi, which is Christmas Eve, the service is instead called Misa de Gallo (Spanish for "Rooster's Mass"). It has an important role in Philippine culture. History Simbang Gabi originated in the early days of Spanish rule over the Philippines as a practical compromise for farmers, who began work before sunrise to avoid the noonday heat out in the fields. It began in 1669. Priests began to hold Mass in the early mornings for the Farmers instead of the evening novenas more common in the rest of the Hispanic world. This cher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Las Piñas Church
The Saint Joseph Parish ( es, Iglesia Parroquial de San Jose), otherwise known as the Las Piñas Church ( es, Iglesia de Las Piñas) ( fil, Simbahan ng Las Piñas) or Bamboo Organ Church, is a parish church in Las Piñas, just south of the city of Manila in the Philippines. It nestles in the heart oBarangay Daniel Fajardo one of the oldest districts of Las Piñas. The church is renowned to house the Bamboo Organ, a pipe organ made mostly with bamboo pipes. To the right of the church is an old Spanish convent converted into a gift shop and the entrance for observing the organ up close. Also in the church complex is St. Joseph's Academy, a primary and secondary education school established in 1914. The parish falls under the jurisdiction of the Roman Catholic Diocese of Parañaque. The parish priest is Rev. Msgr. Roberto A. Olaguer, P.C. since July 11, 2020. History Establishment On November 5, 1795, the Archbishop of Manila assigned Las Piñas, then a small town of farmers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas In The Philippines
Christmas in the Philippines ( fil, Pasko sa Pilipinas) is one of the biggest holidays in the country. The Philippines, one of the two predominantly Catholic countries in Asia (the other one being East Timor), celebrates the world's longest Christmas season ( fil, Kapaskuhan, link=no). With Christmas music played as early as August, the holiday season gradually begins by September, reaches its peak in December with Christmastide, and concludes within the week after New Year's Day; however, festivities could last until the third Sunday of January, the feast day of the Santo Niño de Cebú. Officially, the holiday season is observed by the Catholic Church from the first day of Advent—the fourth Sunday before Christmas—to Epiphany (Three Kings' Day), which falls between January 2 and 8. Etymology and nomenclature In Filipino and most Philippine languages, the word '' Paskó'' commonly refers to Christmas. It comes from the Spanish phrase "''pascua de navidad''" (); th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Tongue
Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States. In France and Belgium it is served with Madeira sauce, while chrain is the preferred accompaniment in Ashkenazi and Eastern European cuisines. Germans make white roux with vinegar and capers, or horseradish cream, which is also popular in Polish cuisine. Beef tongue is very high in fat, which contributes up to 72% of its caloric content. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. Preparation Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked the skin is removed. Pickled tongue is often used because it is already spiced. If cooked in a sauce, it can then la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barquillos
Barquillo is a crispy rolled wafer pastry originating in Spain. It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by roadside vendors known as ''barquilleros'' who carried a characteristic red roulette tin (the ''ruleta de barquillero''). It was introduced to Latin America and the Philippines during colonial times. In Spain and former Spanish colonies, barquillos are commonly regarded as a type of Christmas cookie. It is also popular during various fiestas. It spread to neighboring countries and today is extremely popular in East and Southeast Asian countries. Names The Spanish name ''barquillo'' means "little boat". It is derived from the ancient tradition of heating the biscuits in convex or boat-shaped molds. Barquillos are also known by a variety of names. In English it is also known as biscuit roll, cookie roll, crispy biscuit roll, egg roll, cri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arrowroot
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally ''Maranta arundinacea'', but also Florida arrowroot from ''Zamia integrifolia'', and tapioca from cassava (''Manihot esculenta''), which is often labelled as arrowroot. Polynesian arrowroot or pia (''Tacca leontopetaloides''), and Japanese arrowroot (''Pueraria lobata''), also called kudzu, are used in similar ways. History Archaeological studies in the Americas show evidence of arrowroot cultivation as early as 7,000 years ago. The name may come from ''aru-aru'' (meal of meals) in the language of the Caribbean Arawak people, for whom the plant was a staple. It has also been suggested that the name comes from arrowroot's use in treating poison-arrow wounds, as it draws out the poison when applied to the site of the injury. In the early days of carbonless copy paper, arrowroot, because of its fine grain-size, was a widely used ingredient. After an economical way of centrifugally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latik
''Latík'' () refers to two different coconut-based ingredients in Filipino cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi .... In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. In the northern Philippines, it refers to solid byproducts of coconut oil production (coconut curds), used as garnish (food), garnishing for a variety of desserts. Visayan ''Latik'' ''Latík'' in its original sense in the Visayan languages literally means 'syrup' (equivalent to ''arnibal'' in Hiligaynon language, Hiligaynon). It can refer to any type of thick sweetened liquids including Fruit preserves, jam. In the most common usage, however, ''latik'' means a syrupy condiment derived from reducing coconut milk and sugar. It is use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suman (food)
Suman or budbud is a rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or ''buli'' or ''buri'' palm (''Corypha'') leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik. A widespread variant of ''suman'' uses cassava instead of glutinous rice. Varieties There are numerous varieties of suman, with almost every town or locality having its speciality. Some are described below: *''Binuo'' (or ''Suman sa Binuo'') – A rare variety of suman, the glutinous rice is soaked, milled, mixed with coconut milk and sugar, wrapped in the leaves of the Tagbak plant, and steamed. The leaves give this variety of suman a uniquely balmy, minty flavor, and the suman itself is chewier than the whole-rice varieties. *''Kurukod'' or ''kurukud'' - A type of cassava suman with a filling of sweetened grated coconut ('' bukayo''). *''Suman sa Ibus'' (or simply ''Ibus'') – A ubiqui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puto Bumbong
''Puto bumbong'' is a Filipino purple rice cake steamed in bamboo tubes - widely known as puto bumbonger or bumbongizer. It is traditionally sold during the Christmas season. It is a type of '' puto'' (steamed rice cake). Etymology The name is derived from Tagalog '' puto'' (steamed rice cakes) and ''bumbong'' or ''bombong'' ("bamboo tube"). The names are sometimes mistakenly spelled as ''puto bungbong'' or ''puto bongbong''. Description ''Puto bumbong'' is made from a unique heirloom variety of glutinous rice called '' pirurutong'' (also called ''tapol'' in Visayan) which is deep purple to almost black in color. ''Pirurutong'' is mixed with a larger ratio of white glutinous rice (''malagkit'' or ''malagkit sungsong'' in Tagalog; ''pilit'' in Visayan). Regular white rice may also be used instead of ''malagkit'', to give the dish a less chewy consistency. In the Philippines, ''puto bumbong'' is traditionally served in Christmas gatherings together with ''bibingka''. The rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibingka
''Bibingka'' (; ) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. It can also be used as a general term referring to other Filipino baked rice cakes products, for example, those made with cassava flour (''bibingkang cassava / bibingkang kamoteng kahoy''), glutinous rice (''bibingkang malagkit''), or plain flour. ''Bibingka'' is also found in East Timor and Christian communities in eastern Indonesia. Origins The shared origins of ''bibingka'' from the Philippines and Indonesia is widely acknowledged especially given that the Indonesian ''bibingka'' is from Eastern Indonesia, the regions closest to the Philippines with the most closely related cultures. Some authors have also proposed a connection between the Goan dessert ''bebinca'' (or ''bibik'') and the Southeast Asian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Colonial Period (Philippines)
The colonial history of the United States covers the history of European colonization of North America from the early 17th century until the incorporation of the Thirteen Colonies into the United States after the Revolutionary War. In the late 16th century, England (British Empire), Kingdom of France, Spanish Empire, and the Dutch Republic launched major colonization programs in North America. The death rate was very high among early immigrants, and some early attempts disappeared altogether, such as the English Lost Colony of Roanoke. Nevertheless, successful colonies were established within several decades. European settlers came from a variety of social and religious groups, including adventurers, farmers, indentured servants, tradesmen, and a very few from the aristocracy. Settlers included the Dutch of New Netherland, the Swedes and Finns of New Sweden, the English Quakers of the Province of Pennsylvania, the English Puritans of New England, the Virginian Cavaliers, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1048Bibingka Puto Bumbong Making Philippines 04
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
