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Shuangbaotai
Shuangbaotai () or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected. Names The Mandarin Chinese name of this food, ''shuāngbāotāi'' () meaning "twins", is derived from the fact that the dish is two pastries twisted slightly together as if conjoined twins. The Taiwanese Hokkien name is 馬花糋 (''bé-hoe-chìⁿ''), which roughly means "horse-hoof cake", also in reference to its shape. Another Hokkien name is 雙生仔 (''siang-siⁿ-á'') meaning twins. Regional In Taiwan, shuangbaotai are a type of snack (''xiaochi'') typically sold by hawkers at street stalls or in night markets, but not in regular restaurants or bakeries. File:Taiwanesefriedfood1.jpg, Shuangbaotai sold as ''xiaochi'' street food See also * Taiwanese cuisine * List of des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Youtiao
''Youtiao'' (), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, ''youtiao'' are lightly salted and made so they can be torn lengthwise in two. ''Youtiao'' are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. ''Youtiao'' may also be known as a Chinese cruller, Chinese oil stick, Chinese donut ticks'', Chinese breadstick, and fried breadstick. In other Asian countries, they may also be called ''bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy'' or ''pathongko'', among others. Culinary applications and variants At breakfast, ''youtiao'' can be stuffed inside ''shāobǐng'' () to make a sandwich known as ''shāobǐng yóutiáo'' (). Youtiao wrapped in a rice noodle roll is known as ''zháliǎng''. In Yunnan, a roasted riceflour pancake usually wrap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Dough Foods
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough foods }, ur, جلیبی, pa, ਜਲੇਬੀ, te, జిలేబి) or Jilapi ( bn, জিলাপী), this is a deep-fried sweet batter with rose water and saffron. Similar to Persian Zoolbiya. , - , Jersey wonders , , Jersey , These are also known as ''Mèrvelles'' , - , Jin deui , , China , A hollow fried pastry made of glutinous rice flour that is coated with sesame seeds and filled with a sweet filling. , - , Johnny Cake , , US Virgin Islands , Unleavened, golden-sweet, semi-flattened,fluffy-fried bread made primarily of white flour. , - , Kabkab , , Philippines , Deep-fried cassava wafers , - , Kachori , , India , Dough balls filled with different kinds of savoury stuffings like de-skinne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ox-tongue Pastry
Ox-tongue pastry () or horse-ear pastry (), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, however, sugar is added to the flour. See also * List of doughnut varieties * List of fried dough varieties * Mandazi, a similar East African pastry * Other Chinese fried dough dishes * Ham chim peng *Shuangbaotai Shuangbaotai () or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causi ... * Youtiao References * 曾大平, ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ham Chim Peng
''Ham chim peng'' (), also spelt ''hum chim peng'', known in Singapore and Malaysia as ''haam ji peng'', ''hum ji peng'', or ''ham ji peng'', is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds. There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste. The pastry is eaten throughout Southeast Asia; it is known by various local names, including id, kue bantal, and vi, bánh tiêu. See also * List of doughnut varieties * List of fried dough varieties * Beignet Other Chinese fried dough dishes *Ox-tongue pastry *Shuangbaotai Shuangbaotai () or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causi ... * Youtiao References Cantonese cuisine Malaysian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fried Dough Varieties
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough foods }, ur, جلیبی, pa, ਜਲੇਬੀ, te, జిలేబి) or Jilapi ( bn, জিলাপী), this is a deep-fried sweet batter with rose water and saffron. Similar to Persian Zoolbiya. , - , Jersey wonders , , Jersey , These are also known as ''Mèrvelles'' , - , Jin deui , , China , A hollow fried pastry made of glutinous rice flour that is coated with sesame seeds and filled with a sweet filling. , - , Johnny Cake , , US Virgin Islands , Unleavened, golden-sweet, semi-flattened,fluffy-fried bread made primarily of white flour. , - , Kabkab , , Philippines , Deep-fried cassava wafers , - , Kachori , , India , Dough balls filled with different kinds of savoury stuffings like de-skinne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
