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Shredding (tree-pruning Technique)
Shredding is a traditional European method of tree pruning by which all side branches are removed repeatedly leaving the main trunk and top growth. In the Middle Ages the practice was common throughout Europe, but it is now rare, found mainly in central and Eastern Europe. The purpose of shredding is to allow harvest of firewood and animal fodder while preserving a tall main trunk which may be harvested for timber at a later date. It was formerly practiced in Britain although Oliver Rackham notes that "The medieval practice of shredding – cropping the side-branches of a tree leaving a tuft at the top – vanished from Britain long ago. Only at Haresfield (Gloucestershire) have I seen a few ancient ashes that may once have been shredded". Another name for cutting side branches off trees, used mainly in Northern England, is snagging. Other similar woodland management techniques include pollarding and coppicing Coppicing is a traditional method of woodland management which exp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oliver Rackham
Oliver Rackham (17 October 1939 – 12 February 2015) was an academic at the University of Cambridge who studied the ecology, management and development of the British countryside, especially trees, woodlands and wood pasture. His books included ''Ancient Woodland'' (1980) and ''The History of the Countryside'' (1986). Life and academic career Rackham was born in Bungay and attended King Edward VI School, and then Norwich City College. In 1958 he won a scholarship to Corpus Christi College, Cambridge, graduating in Natural Sciences in 1961 and subsequently gaining a PhD. He began his academic career studying physics, but moved between several Cambridge departments. He conducted research in the Department of Botany from 1964 to 1968 and 1972 to 1990, and the Plant Breeding Institute of Cambridge from 1968 to 1972. He transferred to the Department of Geography from 1988 to 2000, latterly as Professor, and was appointed Honorary Professor of Historical ecology in the Depart ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haresfield
Haresfield is a village near Gloucester, Gloucestershire, England around one mile from Junction 12 of the M5 motorway and between the villages of Brookthorpe, Harescombe and Hardwicke. The population of the village taken at the 2011 census was 378. Haresfield today is a largely residential village with a pub, The Beacon Inn. The church, which is dedicated to St Peter, is apart from the village itself and accessed by a public right of way on a private drive. The village was formerly served on the Bristol and Gloucester Railway by Haresfield railway station Haresfield railway station served the village of Haresfield in Gloucestershire, England. History The station opened on 29 May 1854 on the Bristol and Gloucester Railway while converting from broad gauge to the standard gauge used by its new ow .... References Villages in Gloucestershire Stroud District {{gloucestershire-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollarding
Pollarding is a pruning system involving the removal of the upper branches of a tree, which promotes the growth of a dense head of foliage and branches. In ancient Rome, Propertius mentioned pollarding during the 1st century BCE. The practice occurred commonly in Europe since medieval times, and takes place today in urban areas worldwide, primarily to maintain trees at a determined height or to place new shoots out of the reach of grazing animals. Traditionally, people pollarded trees for one of two reasons: for fodder to feed livestock or for wood. Fodder pollards produced "pollard hay" for livestock feed; they were pruned at intervals of two to six years so their leafy material would be most abundant. Wood pollards were pruned at longer intervals of eight to fifteen years, a pruning cycle tending to produce upright poles favored for fencing and boat construction. Supple young willow or hazel branches may be harvested as material for weaving baskets, fences, and garden construct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coppicing
Coppicing is a traditional method of woodland management Forest management is a branch of forestry concerned with overall administrative, legal, economic, and social aspects, as well as scientific and technical aspects, such as silviculture, protection, and forest regulation. This includes management for ... which exploits the capacity of many species of trees to put out new shoots from their tree stump, stump or roots if cut down. In a coppiced wood, which is called a copse, young tree stems are repeatedly cut down to near ground level, resulting in a Living stump, stool. New growth emerges, and after a number of years, the coppiced tree is harvested, and the cycle begins anew. Pollarding is a similar process carried out at a higher level on the tree in order to prevent grazing animals from eating new shoots. ''Daisugi'' (台杉, where ''sugi'' refers to Japanese cedar), is a similar Japanese technique. Many silviculture practices involve cutting and regrowth; coppicing has bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodland Management
Forest management is a branch of forestry concerned with overall administrative, legal, economic, and social aspects, as well as scientific and technical aspects, such as silviculture, protection, and forest regulation. This includes management for timber, aesthetics, recreation, urban values, water, wildlife, inland and nearshore fisheries, wood products, plant genetic resources, and other forest resource values. Management objectives can be for conservation, utilisation, or a mixture of the two. Techniques include timber extraction, planting and replanting of different species, building and maintenance of roads and pathways through forests, and preventing fire. Definition The forest is a natural system that can supply different products and services. Forests supply water, mitigate climate change, provide habitats for wildlife including many pollinators which are essential for sustainable food production, provide timber and fuelwood, serve as a source of non-wood forest produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest Management
Forest management is a branch of forestry concerned with overall administrative, legal, economic, and social aspects, as well as scientific and technical aspects, such as silviculture, protection, and forest regulation. This includes management for timber, aesthetics, recreation, urban values, water, wildlife, inland and nearshore fisheries, wood products, plant genetic resources, and other forest resource values. Management objectives can be for conservation, utilisation, or a mixture of the two. Techniques include timber extraction, planting and replanting of different species, building and maintenance of roads and pathways through forests, and preventing fire. Definition The forest is a natural system that can supply different products and services. Forests supply water, mitigate climate change, provide habitats for wildlife including many pollinators which are essential for sustainable food production, provide timber and fuelwood, serve as a source of non-wood forest products ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
