Shopska Salad
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Shopska Salad
Shopska salad (Bulgarian, Macedonian and Serbian: ''Шопска салата''; hr, Šopska salata; ro, Salata bulgărească; cs, Šopský salát; pl, Sałatka szopska; sq, Sallatë Shope; hu, Sopszka saláta; el, Σαλάτα σόπσκα) is a cold salad popular throughout Southeastern Europe. This is Bulgaria's most famous dish and national salad, whose colors recall the Bulgarian flag. Recipe It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley. The vegetables are usually diced and salted, followed by a light dressing of sunflower oil (or olive oil, which is less authentic), which is occasionally complemented by vinegar. The addition of vinegar contributes, however, to the sour flavour that the tomatoes impart. In restaurants, the dressings are provided separately. Lastly, the vegetables are covered in a thick layer of grated or diced sirene cheese. This salad is often consumed as an appetizer wit ...
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Bulgaria
Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedonia to the west, Greece and Turkey to the south, and the Black Sea to the east. Bulgaria covers a territory of , and is the sixteenth-largest country in Europe. Sofia is the nation's capital and largest city; other major cities are Plovdiv, Varna and Burgas. One of the earliest societies in the lands of modern-day Bulgaria was the Neolithic Karanovo culture, which dates back to 6,500 BC. In the 6th to 3rd century BC the region was a battleground for ancient Thracians, Persians, Celts and Macedonians; stability came when the Roman Empire conquered the region in AD 45. After the Roman state splintered, tribal invasions in the region resumed. Around the 6th century, these territories were settled by the early Slavs. The Bulgars, led by Asp ...
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Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ...
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Thrace
Thrace (; el, Θράκη, Thráki; bg, Тракия, Trakiya; tr, Trakya) or Thrake is a geographical and historical region in Southeast Europe, now split among Bulgaria, Greece, and Turkey, which is bounded by the Balkan Mountains to the north, the Aegean Sea to the south, and the Black Sea to the east. It comprises southeastern Bulgaria (Northern Thrace), northeastern Greece (Western Thrace), and the European part of Turkey ( East Thrace). The region's boundaries are based on that of the Roman Province of Thrace; the lands inhabited by the ancient Thracians extended in the north to modern-day Northern Bulgaria and Romania and to the west into the region of Macedonia. Etymology The word ''Thrace'' was first used by the Greeks when referring to the Thracian tribes, from ancient Greek Thrake (Θρᾴκη), descending from ''Thrāix'' (Θρᾷξ). It referred originally to the Thracians, an ancient people inhabiting Southeast Europe. The name ''Europe'' first referred to ...
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Macedonia (region)
Macedonia () is a geographical and historical region of the Balkan Peninsula in Southeast Europe. Its boundaries have changed considerably over time; however, it came to be defined as the modern geographical region by the mid 19th century. Today the region is considered to include parts of six Balkan countries: larger parts in Greece, North Macedonia North Macedonia, ; sq, Maqedonia e Veriut, (Macedonia before February 2019), officially the Republic of North Macedonia,, is a country in Southeast Europe. It gained independence in 1991 as one of the successor states of Socialist Feder ..., and Bulgaria, and smaller parts in Albania, Serbia, and Kosovo. It covers approximately and has a population of 4.76 million. Its oldest known settlements date back approximately to 7,000 BC. From the middle of the 4th century BC, the Kingdom of Macedon became the dominant power on the Balkan Peninsula; since then Macedonia has had a diverse history. Etymology Both proper nouns ...
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Dobruja
Dobruja or Dobrudja (; bg, Добруджа, Dobrudzha or ''Dobrudža''; ro, Dobrogea, or ; tr, Dobruca) is a historical region in the Balkans that has been divided since the 19th century between the territories of Bulgaria and Romania. It is situated between the lower Danube River and the Black Sea, and includes the Danube Delta, Romanian coast, and the northernmost part of the Bulgarian coast. The territory of Dobruja is made up of Northern Dobruja, which is part of Romania, and Southern Dobruja, which is part of Bulgaria. The territory of the Romanian region Dobrogea is organised as the counties of Constanța and Tulcea, with a combined area of and a population of slightly less than 900,000. Its main cities are Constanța, Tulcea, Medgidia and Mangalia. Dobrogea is represented by dolphins in the coat of arms of Romania. The Bulgarian region Dobrudzha is divided among the administrative regions of Dobrich and Silistra; the following villages of Razgrad Province: ...
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Varna, Bulgaria
Varna ( bg, Варна, ) is the third-largest List of cities and towns in Bulgaria, city in Bulgaria and the largest city and seaside resort on the Bulgarian Black Sea Coast and in the Northern Bulgaria region. Situated strategically in the Gulf of Varna, the city has been a major economic, social and cultural centre for almost three millennia. Historically known as ''Odessos'' ( grc, Ὀδησσός), Varna developed from a Thracian seaside settlement to a major seaport on the Black Sea. Varna is an important centre for business, transportation, education, tourism, entertainment and healthcare. The city is referred to as the maritime capital of Bulgaria and has the headquarters of the Bulgarian Navy and merchant marine. In 2008, Varna was designated as the seat of the Black Sea Euroregion by the Council of Europe. In 2014, Varna was awarded the title of European Youth Capital 2017. The oldest gold treasure in the world, belonging to the Varna culture, was discovered in the ...
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Black Sea
The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, Romania, Russia, Turkey, and Ukraine. The Black Sea is supplied by major rivers, principally the Danube, Dnieper, and Don. Consequently, while six countries have a coastline on the sea, its drainage basin includes parts of 24 countries in Europe. The Black Sea covers (not including the Sea of Azov), has a maximum depth of , and a volume of . Most of its coasts ascend rapidly. These rises are the Pontic Mountains to the south, bar the southwest-facing peninsulas, the Caucasus Mountains to the east, and the Crimean Mountains to the mid-north. In the west, the coast is generally small floodplains below foothills such as the Strandzha; Cape Emine, a dwindling of the east end of the Balkan Mountains; and the Dobruja Plateau considerably farth ...
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Shopi
Shopi or Šopi ( South Slavic: Шопи) is a regional term, used by a group of people in the Balkans. The areas traditionally inhabited by the ''Shopi'' or ''Šopi'' is called ''Shopluk'' or ''Šopluk'' (Шоплук), a mesoregion, roughly where Bulgaria, Serbia and North Macedonia meet. In 2011 census in Serbia they are registered as a separate ethnicity and 142 people declared themselves as belonging to this ethnicity. Name According to Institute for Balkan Studies, the ''Shopluk'' was the mountainous area on the borders of Serbia, Bulgaria and North Macedonia, of which boundaries are quite vague, in Serbia the term ''Šop'' has always denoted ''highlanders''. ''Shopluk'' was used by Bulgarians to refer to the borderlands of Bulgaria, the inhabitants were called ''Shopi''. In Bulgaria, the ''Shopi'' designation is currently attributed to villagers around Sofia. According to some Shopluk studies dating back to the early 20th century, the name "Shopi" comes from the staff t ...
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Balkantourist
Balkantourist ( bg, Балкантурист) is the oldest existing Bulgarian tour operator, established on 6 January 1948 as a state-owned government monopoly in what was then the People's Republic of Bulgaria. Privatised in 1995, it has continued to exist in the post-1989 conditions of market economy. Balkantourist was founded as a self-supporting enterprise, part of the Ministry of Railways, during the government of Georgi Dimitrov. With a starting capital of 300 million leva, its initial service was to compensate Czechoslovakia's enterprises in Bulgaria that were nationalized after the Bulgarian coup d'état of 1944 by offering holidays on the Bulgarian Black Sea Coast to Czechoslovakian citizens. As the war reparations imposed on Bulgaria after World War II made the country unable to compensate Czechoslovakia financially, Czechoslovakian leader Klement Gottwald suggested the idea. In the following decades, Balkantourist gradually expanded its business to include mountain an ...
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Lyutenitsa
''Ljutenica'', ''lyutenitsa'' or ''lutenica'' (, , ; ''lyuto'' or ''luto'' meaning "hot") is a (sometimes spicy) vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. The ingredients include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, and tomatoes. It comes in many varieties: smooth; chunky; with chili peppers or eggplant; and hot or mild. In recent years, industrial production of ''ljutenica'' and ''ajvar'' has flourished. Large-scale production of both relishes has popularized them outside the Balkans. See also * Ajvar * Pindjur, like ljutenica and ajvar but with eggplant (aubergine) * Zacuscă, a similar vegetable spread in Romania * Kyopolou, an eggplant-based relish in Bulgarian and Turkish cuisines * Biber salçası, a Turkish spread made from red peppers alone * Chushkopek, literally meaning "pepper baker", an appliance used to prepare peppers for their use in ljutenica * List of dips * List of sauces * List of spreads This ...
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Rakia
Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit spirits are known by similar names in many languages of the Balkans: sh-Latn-Cyrl, rakija, separator=" / ", ракија; sq, rakia; bg, ракия, rakiya; mk, ракија, rakija; tr, rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/). Similar drinks include ''sadjevec'' in Slovenia, ţuică'' (or ''pălincă'') in Romania, and pálenka in Slovakia and the Czech Republic. Overview Rakija is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits but less commonly used are peaches, apples, figs, blackberries, and quince. Common flavours are ''šljivovica'' and ''țuică'', produced from plums, ''kajsija'', produced from apricots, or ''grozdova''/'' ...
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Vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: ''vinum'' (wine) + ''acer'' (sour). Chemistry The conversion of ethanol (CH3CH2OH) and oxygen (O2) to acetic acid (CH3COOH) takes plac ...
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