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Shennong Bencao Jing
''Shennong Bencaojing'' (also ''Classic of the Materia Medica'' or ''Shen-nong's Herbal Classics'' and ''Shen-nung Pen-tsao Ching''; ) is a Chinese book on agriculture and medicinal plants, traditionally attributed to Shennong. Researchers believe the text is a compilation of oral traditions, written between about 206 BC and 220 AD.Traditional uses, chemical components and pharmacological activities of the genus Ganoderma P. Karst.: a review / ''Li Wang, Jie-qing Li, Ji Zhang, Zhi-min Li, Hong-gao Liu, Yuan-zhong Wang'' // : Issue 69, 2020. — p. 42087 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shennong
Shennong (), variously translated as "Divine Farmer" or "Divine Husbandman", born Jiang Shinian (), was a mythological Chinese ruler known as the first Yan Emperor who has become a deity in Chinese and Vietnamese folk religion. He is venerated as a culture hero in China and Vietnam. In Vietnamese he is referred to as Thần Nông. Shennong has at times been counted amongst the Three Sovereigns (also known as "Three Kings" or "Three Patrons"), a group of ancient deities or deified kings of prehistoric China. Shennong has been thought to have taught the ancient Chinese not only their practices of agriculture, but also the use of herbal drugs. Shennong was credited with various inventions: these include the hoe, plow (both ''leisi'' () style and the plowshare), axe, digging wells, agricultural irrigation, preserving stored seeds by using boiled horse urine, the weekly farmers market, the Chinese calendar (especially the division into the 24 ''jieqi'' or solar terms), and to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peonies
The peony or paeony is a flowering plant in the genus ''Paeonia'' , the only genus in the family Paeoniaceae . Peonies are native to Asia, Europe and Western North America. Scientists differ on the number of species that can be distinguished, ranging from 25 to 40, although the current consensus is 33 known species. The relationships between the species need to be further clarified. Most are herbaceous perennial plants tall, but some are woody shrubs tall. They have compound, deeply lobed leaves and large, often fragrant flowers, in colors ranging from purple and pink to red, white or yellow, in late spring and early summer. The flowers have a short blooming season, usually only 7–10 days. Peonies are popular garden plants in temperate regions. Herbaceous peonies are also sold as cut flowers on a large scale, although generally only available in late spring and early summer. Description Morphology All Paeoniaceae are herbaceous perennials or deciduous shrubs, with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbalism
Herbal medicine (also herbalism) is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. With worldwide research into pharmacology, some herbal medicines have been translated into modern remedies, such as the anti-malarial group of drugs called artemisinin isolated from '' Artemisia annua'', a herb that was known in Chinese medicine to treat fever. There is limited scientific evidence for the safety and efficacy of plants used in 21st century herbalism, which generally does not provide standards for purity or dosage. The scope of herbal medicine commonly includes fungal and bee products, as well as minerals, shells and certain animal parts. Herbal medicine is also called phytomedicine or phytotherapy. Paraherbalism describes alternative and pseudoscientific practices of using unrefined plant or animal extracts as unproven medicines or health-promoting agents. Paraherbalism relies on the belief that preserving various ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Han Dynasty Texts
Han may refer to: Ethnic groups * Han Chinese, or Han People (): the name for the largest ethnic group in China, which also constitutes the world's largest ethnic group. ** Han Taiwanese (): the name for the ethnic group of the Taiwanese people who may be fully or partially Han Chinese descent. * Han Minjok, or Han people (): the Korean native name referring to Koreans. * Hän: one of the First Nations peoples of Canada. Former states * Han (Western Zhou state) (韓) (11th century BC – 757 BC), a Chinese state during the Spring and Autumn period * Han (state) (韓) (403–230 BC), a Chinese state during the Warring States period * Han dynasty (漢/汉) (206 BC – 220 AD), a dynasty split into two eras, Western Han and Eastern Han ** Shu Han (蜀漢) (221–263), a Han Chinese dynasty that existed during the Three Kingdoms Period * Former Zhao (304–329), one of the Sixteen Kingdoms, known as Han (漢) before 319 * Cheng Han (成漢) (304–347), one of the Sixte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Medical Texts
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhang Zhongjing
Zhang Zhongjing (; 150–219), formal name Zhang Ji (), was a Chinese pharmacologist, physician, inventor, and writer of the Eastern Han dynasty and one of the most eminent Chinese physicians during the later years of the Han dynasty. He established medication principles and summed up the medicinal experience until that time, thus making a great contribution to the development of Traditional Chinese Medicine. Biography Though well known in modern Chinese medicine and considered one of the finest Chinese physicians in history, very little is known about his life. According to later sources, he was born in Nanyang, held an official position in Changsha and lived from approximately 150 to 219 AD. Exact dates regarding his birth, death and works vary, but an upper limit of 220 AD is generally accepted. It is also speculated that he created jiaozi ( - gyoza/dumplings/potstickers) to help people with frostbitten ears. During his time, with warlords fighting for their own territori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanghan Lun
The ''Shanghan Lun'' (; variously known in English as the ''Treatise on Cold Damage Diseases'''','' ''Treatise on Cold Damage Disorders'' or the ''Treatise on Cold Injury'') is a part of ''Shanghan Zabing Lun'' (. It is a Traditional Chinese medicine treatise that was compiled by Zhang Zhongjing sometime before 220 AD, at the end of the Han dynasty. It is amongst the oldest complete clinical textbooks in the world (cf. Carakasaṃhitā and the Hippocratic Corpus). It is considered one of the four canonical works of Traditional Chinese medicine, along with ''Huang Di Nei Jing'', '' Jin Gui Yao Lue'', and ''Wen Bing Xue''. Surviving editions # Song dynasty edition. Collated by scholastic ministers Gao Baohen, Lin Yi, and Sun Qi under the order of the emperor and published in 1065 AD. Reprinted in the Ming dynasty.Shang Han Lun Translated and Edited by Hong-Yen Hsu and William G. Peacher, Oriental Healing Arts Institute; Los Angeles, 1981 # Cheng Wuji's Annotated Treatise on Cold ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species ''Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables.Cucumber " ''Encyclopædia Britannica''. [1998] 2019. Considered an annual plant, there are three main varieties of cucumber—slicing, Pickled cucumber, pickling, and Seedless fruit, seedless—within which several cultivars have been created. The cucumber originates from South Asia, but now grows on most continents, as many different types of cucumber are traded on the global market. In North America, the term ''wild cucumber'' refers to plants in the Genus, genera ''Echinocystis'' and ''Marah (plant), Marah'', though the two are not closely related. Description The cucumber is a Vine# ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
RSC Advances
''RSC Advances'' is an online-only peer-reviewed scientific journal covering research on all aspects of the chemical sciences. It was established in 2011 and is published by the Royal Society of Chemistry. The editor-in-chief is Russell J. Cox ( Leibniz University Hannover). In 2014, the journal moved to a very high publication frequency, initially about 100/year (similar to that of ''ChemComm''), but later in the year (and in 2015) turned to even higher frequency—however it did not become a continuous journal. The number of pages published annually had increased dramatically from about 26,500 in 2013 to over 65,000 in 2014, culminating at 116 issues and 115,000+ pages (~1000 pages per issue) in 2016. In late 2016, it was announced that with effect from January 2017, the journal would convert from a subscription based journal to an open access journal. Meanwhile, the journal experienced a cool-down in publication volume, with each issue having only ~500 pages. There were 89 issu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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