Shelina Permalloo
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Shelina Permalloo
Shelina Permalloo is a TV chef, restaurateur and cookery author who specialises in Mauritian food. She won BBC's MasterChef in 2012. Early life Permalloo was born and brought up in Southampton and identifies as being a British Mauritian with both parents migrating from Mauritius. Career After time as a project manager in the field of equality, diversity and inclusion, Permalloo took part in MasterChef programme and she became BBC’s MasterChef Champion in 2012. She published her first cook book ''Sunshine on a Plate'' based on her Mauritian heritage. She opened her first restaurant Lakez Maman in Southampton in 2016. Her restaurant is inspired by modern Mauritian street food and is run by an all-female management team. Permalloo is a panellist on BBC Radio 4 The Kitchen Cabinet with food critic Jay Rayner. She has returned as a judge on BBC’s MasterChef and as a guest chef on TV in show's such as Saturday Kitchen ''Saturday Kitchen Live'' is a British cookery programm ...
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Shelina Permalloo
Shelina Permalloo is a TV chef, restaurateur and cookery author who specialises in Mauritian food. She won BBC's MasterChef in 2012. Early life Permalloo was born and brought up in Southampton and identifies as being a British Mauritian with both parents migrating from Mauritius. Career After time as a project manager in the field of equality, diversity and inclusion, Permalloo took part in MasterChef programme and she became BBC’s MasterChef Champion in 2012. She published her first cook book ''Sunshine on a Plate'' based on her Mauritian heritage. She opened her first restaurant Lakez Maman in Southampton in 2016. Her restaurant is inspired by modern Mauritian street food and is run by an all-female management team. Permalloo is a panellist on BBC Radio 4 The Kitchen Cabinet with food critic Jay Rayner. She has returned as a judge on BBC’s MasterChef and as a guest chef on TV in show's such as Saturday Kitchen ''Saturday Kitchen Live'' is a British cookery programm ...
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TV Chef
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. Celebrity chefs can also influence cuisines across countries, with foreign cuisines being introduced in their natural forms for the first time due to the work of the chef to inform their viewers. Sales of certain foodstuffs can also be enhanced, such as when Delia Smith caused the sale of white eggs across the UK to increase by 10% in what has since been termed the "Delia effect". Endorsements are also to be expected from a celebrity chef, such as Ken Hom's range of bestselling woks in Europe, but can ...
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MasterChef (British TV Series)
''MasterChef'' is a competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. In the UK, it is produced by the BBC. The show initially ran from 1990 to 2001 and was revived in 2005 as ''MasterChef Goes Large''. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to ''MasterChef'' but the format remained unchanged. The series currently appears in four versions: the main ''MasterChef'' series; ''Celebrity MasterChef''; '' MasterChef: The Professionals'', with working chefs; and ''Junior MasterChef'', with children between the ages of nine and twelve. The format and style of the show have been reproduced around the world in various international versions. Original series In the original series, amateur cooks competed for the title of ''Master Chef''. The show featured nine rounds leading up to three semifinals and a final. In each ...
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The Kitchen Cabinet (radio Show)
''The Kitchen Cabinet'' is a BBC Radio 4 programme hosted by Jay Rayner in which members of the public can put questions to a panel of experts about food and cooking. History The programme was first broadcast on 7 Feb 2012; it is in its 39th series. It is a Somethin' Else production. Format The show is a similar format to the long established ''Gardeners Question Time,'' coming from public venues at interesting 'food locations' in Britain in front of an audience. Panel members have included the food historian Professor Peter Barham, James 'Jocky' Petrie, the former Head of Creative Development for Heston Blumenthal and food writer Tim Hayward Timothy Matthew Hayward (born 9 July 1963 in Bristol) is a British food writer, broadcaster and restaurateur. Career Born in Bristol, Hayward was educated at Bristol Grammar School, New College School, and Bournemouth School. He later atten .... References External links ''The Kitchen Cabinet'' at the BBC website {{DEFAULTSO ...
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Jay Rayner
Jason Matthew Rayner (born 14 September 1966) is an English journalist and food critic. Early life Jason Matthew Rayner was born on 14 September 1966. He is the younger son of Desmond Rayner and journalist Claire Rayner. His family is Jewish. He was raised in the Sudbury Hill area of Harrow and attended the independent Haberdashers' Aske's Boys' School. He studied politics at the University of Leeds, where he was editor of the ''Leeds Student'' newspaper, graduating in 1988. Career Rayner worked as a freelance journalist after graduating, writing for newspapers including ''The Observer'' and ''The Independent on Sunday''. In 1992, he was named Young Journalist of the Year in the British Press Awards. He worked as a feature writer for ''The Guardian'', ''The Mail on Sunday'', and ''The Observer'' before becoming the ''Observer'' restaurant critic in 1999. In 2020, during the COVID-19 pandemic, when many restaurants were forced to close, Rayner announced he would not publish neg ...
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Saturday Kitchen
''Saturday Kitchen Live'' is a British cookery programme, that is broadcast live on BBC One every Saturday between 10.00am and 11.30am produced by Cactus TV. History 2002–2003 After a pilot hosted by Ainsley Harriott on 14 April 2001, the show was launched on 26 January 2002 and was originally broadcast as a BBC production for the Open University under an educational remit. It was hosted by Gregg Wallace, then a relatively unknown presenter. He was joined by a celebrity chef each week in a pre-recorded format and with a low budget, using archived content from the likes of Keith Floyd and Rick Stein to fill the show. After the first series, the second series was broadcast live. 2003–2006 After the success of the first two series, the programme was relaunched with established celebrity chef Antony Worrall Thompson as the host, initially guest hosting from May before taking over on 13 September. The format was tweaked, moving away from the educational remit and simple meals ...
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SOS Children's Villages UK
SOS Children's Villages UK, is an international children's charity based in Cambridge in the United Kingdom. It is part of the international federation SOS Children's Villages – the largest international charity dedicated to the care of children who have lost parental care. Internationally, SOS Children's Villages works in 136 countries and territories, of which it provides services in 125. Its goal is to ensure that no child grows up alone. Programmes include Children's Villages where a child who has nobody to care for them, SOS Children's Villages offers them a family-like home in 550 SOS village communities around the world with dedicated SOS parents who give the children the individual care and attention they need, and SOS siblings to grow up with. Family strengthening programmes where SOS Children's Villages works directly with families to provide practical and emotional support to help parents and caregivers look after their children. Youth employability and vocational t ...
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Tim Anderson (chef)
Tim Anderson is an American-British cook and writer who was named the winner of 2011's ''MasterChef'' competition broadcast on BBC One. Life and career Anderson was born in Madison, Wisconsin and raised in Racine, Wisconsin. He moved to Los Angeles in 2002, where he studied Japanese food history at Occidental College. After graduating in 2006, he moved to Kitakyushu, Japan, to further his interest in Japanese cuisine. He moved to London with his British wife in 2008 and started his career as a craft beer bar manager. He opened his first restaurant, Nanban Brixton in 2015. His second restaurant, Nanban Central, opened in 2019. He left both businesses in 2021. He has published several books on Japanese cuisine and is a regular contributor to BBC Radio 4 BBC Radio 4 is a British national radio station owned and operated by the BBC that replaced the BBC Home Service in 1967. It broadcasts a wide variety of spoken-word programmes, including news, drama, comedy, science and hist ...
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MasterChef (UK TV Series)
''MasterChef'' is a competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. In the UK, it is produced by the BBC. The show initially ran from 1990 to 2001 and was revived in 2005 as ''MasterChef Goes Large''. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to ''MasterChef'' but the format remained unchanged. The series currently appears in four versions: the main ''MasterChef'' series; ''Celebrity MasterChef''; '' MasterChef: The Professionals'', with working chefs; and ''Junior MasterChef'', with children between the ages of nine and twelve. The format and style of the show have been reproduced around the world in various international versions. Original series In the original series, amateur cooks competed for the title of ''Master Chef''. The show featured nine rounds leading up to three semifinals and a final. In each ...
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Natalie Coleman
Natalie Coleman is a British chef and winner of the 2013 series of ''MasterChef''. She is now the head chef of The Garrison in London and won Best Pub Chef at the 2022 Great British Pub Awards. Early life Coleman grew up in Hackney, east London, and went to Chingford Foundation School, the same school that David Beckham, Harry Kane and Dwight Gayle attended. Before appearing on series 9 of the BBC cooking show MasterChef she worked as a credit controller and a part-time techno DJ. Career Since winning ''MasterChef'', Natalie has worked stages at some of the most well known restaurants in the UK including Le Gavroche (Michel Roux Jr), Viajante ( Nuno Mendes), St Johns (Fergus Henderson), The Kitchin (Tom Kitchin), L’enclume (Simon Rogan), The Berkeley Hotel (Marcus Wareing), Midsummer House ( Daniel Clifford) and The Hand & Flowers (Tom Kerridge Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a chi ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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Mass Media People From Southampton
Mass is an intrinsic property of a body. It was traditionally believed to be related to the quantity of matter in a physical body, until the discovery of the atom and particle physics. It was found that different atoms and different elementary particles, theoretically with the same amount of matter, have nonetheless different masses. Mass in modern physics has multiple definitions which are conceptually distinct, but physically equivalent. Mass can be experimentally defined as a measure of the body's inertia, meaning the resistance to acceleration (change of velocity) when a net force is applied. The object's mass also determines the strength of its gravitational attraction to other bodies. The SI base unit of mass is the kilogram (kg). In physics, mass is not the same as weight, even though mass is often determined by measuring the object's weight using a spring scale, rather than balance scale comparing it directly with known masses. An object on the Moon would weigh less t ...
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