|
Shechitah
In Judaism, ''shechita'' (anglicized: ; he, ; ; also transliterated ''shehitah, shechitah, shehita'') is slaughtering of certain mammals and birds for food according to '' kashrut''. Sources states that sheep and cattle should be slaughtered "as I have instructed you", but nowhere in the Torah are any of the practices of ''shechita'' described. Instead, they have been handed down in Rabbinic Judaism's Oral Torah, and codified in ''halakha''. Species The animal must be of a permitted species. For mammals, this is restricted to ruminants which have split hooves. For birds, although biblically any species of bird not specifically excluded in would be permitted, doubts as to the identity and scope of the species on the biblical list led to rabbinical law permitting only birds with a tradition of being permissible. Fish do not require kosher slaughter to be considered kosher, but are subject to other laws found in which determine whether or not they are kosher (having b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hullin
Hullin or Chullin (lit. "Ordinary" or "Mundane") is the third tractate of the Mishnah in the Order of Kodashim and deals with the laws of ritual slaughter of animals and birds for meat in ordinary or non-consecrated use (as opposed to sacred use), and with the Jewish dietary laws in general, such as the laws governing the prohibition of mixing of meat (''fleishig'') and dairy (''milchig'') products. While it is included in the Seder Kodashim, it mainly discusses non-consecrated things and things used as the ordinary human food, particularly meats; it is therefore sometimes called "Shehitat Hullin" ("Slaughtering of Non-Consecrated Animals"). It comprises twelve chapters, dealing with the laws for the slaughtering of animals and birds for meat for ordinary as opposed to sacred use, with other rules relating to the eating of meat, and with the dietary laws in general. The rules prescribed for kosher slaughtering, known as Shechita, include five things which must be avoided: the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Talmud
The Talmud (; he, , Talmūḏ) is the central text of Rabbinic Judaism and the primary source of Jewish religious law ('' halakha'') and Jewish theology. Until the advent of modernity, in nearly all Jewish communities, the Talmud was the centerpiece of Jewish cultural life and was foundational to "all Jewish thought and aspirations", serving also as "the guide for the daily life" of Jews. The term ''Talmud'' normally refers to the collection of writings named specifically the Babylonian Talmud (), although there is also an earlier collection known as the Jerusalem Talmud (). It may also traditionally be called (), a Hebrew abbreviation of , or the "six orders" of the Mishnah. The Talmud has two components: the Mishnah (, 200 CE), a written compendium of the Oral Torah; and the Gemara (, 500 CE), an elucidation of the Mishnah and related Tannaitic writings that often ventures onto other subjects and expounds broadly on the Hebrew Bible. The term "Talmud" may ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sefaria
Sefaria is an online open source, free content, digital library of Jewish texts. It was founded in 2011 by former Google project manager Brett Lockspeiser and journalist-author Joshua Foer. Calling itself "a living library of Jewish texts", Sefaria relies on volunteers to add texts and translations. The site provides cross-references and interconnections between different texts. Hebrew, Aramaic, and Judeo-Arabic texts are provided under a free license in the original and in translation. The website also provides a tool for creating source sheets. Sefaria is a non-profit organization. The technology is maintained by a team of 18 engineers. According to its chief data officer Lev Israel in 2019, the service received 250,000 unique visitors monthly. Etymology The name ''Sefaria'' derives from the words ''sefer'', or "book", and ''sifria'' ("library") in Hebrew. History Sefaria was originally founded in 2011 by journalist Joshua Foer and Brett Lockspeiser, a former product ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vagus Nerve
The vagus nerve, also known as the tenth cranial nerve, cranial nerve X, or simply CN X, is a cranial nerve that interfaces with the parasympathetic control of the heart, lungs, and digestive tract. It comprises two nerves—the left and right vagus nerves—but they are typically referred to collectively as a single subsystem. The vagus is the longest nerve of the autonomic nervous system in the human body and comprises both sensory and motor fibers. The sensory fibers originate from neurons of the nodose ganglion, whereas the motor fibers come from neurons of the dorsal motor nucleus of the vagus and the nucleus ambiguus. The vagus was also historically called the pneumogastric nerve. Structure Upon leaving the medulla oblongata between the olive and the inferior cerebellar peduncle, the vagus nerve extends through the jugular foramen, then passes into the carotid sheath between the internal carotid artery and the internal jugular vein down to the neck, chest, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jugular Vein
The jugular veins are veins that take deoxygenated blood from the head back to the heart via the superior vena cava. The internal jugular vein descends next to the internal carotid artery and continues posteriorly to the sternocleidomastoid muscle. Structure and Function There are two sets of jugular veins: external and internal. The left and right external jugular veins drain into the subclavian veins. The internal jugular veins join with the subclavian veins more medially to form the brachiocephalic veins. Finally, the left and right brachiocephalic veins join to form the superior vena cava, which delivers deoxygenated blood to the right atrium of the heart. The Jugular veins help carry blood from the heart to and from the brain. An average human brain weighs about 3 pounds, and gets about 15%-20% of the blood that the heart pumps out. It is important for the brain to get enough blood for many reasons. The jugula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Carotid Artery
In anatomy, the left and right common carotid arteries (carotids) ( in Merriam-Webster Online Dictionary '.) are arteries that supply the head and neck with ; they divide in the neck to form the external and internal carotid arteries. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esophagus
The esophagus ( American English) or oesophagus (British English; both ), non-technically known also as the food pipe or gullet, is an organ in vertebrates through which food passes, aided by peristaltic contractions, from the pharynx to the stomach. The esophagus is a fibromuscular tube, about long in adults, that travels behind the trachea and heart, passes through the diaphragm, and empties into the uppermost region of the stomach. During swallowing, the epiglottis tilts backwards to prevent food from going down the larynx and lungs. The word ''oesophagus'' is from Ancient Greek οἰσοφάγος (oisophágos), from οἴσω (oísō), future form of φέρω (phérō, “I carry”) + ἔφαγον (éphagon, “I ate”). The wall of the esophagus from the lumen outwards consists of mucosa, submucosa (connective tissue), layers of muscle fibers between layers of fibrous tissue, and an outer layer of connective tissue. The mucosa is a stratified squamous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trachea
The trachea, also known as the windpipe, is a cartilaginous tube that connects the larynx to the bronchi of the lungs, allowing the passage of air, and so is present in almost all air- breathing animals with lungs. The trachea extends from the larynx and branches into the two primary bronchi. At the top of the trachea the cricoid cartilage attaches it to the larynx. The trachea is formed by a number of horseshoe-shaped rings, joined together vertically by overlying ligaments, and by the trachealis muscle at their ends. The epiglottis closes the opening to the larynx during swallowing. The trachea begins to form in the second month of embryo development, becoming longer and more fixed in its position over time. It is epithelium lined with column-shaped cells that have hair-like extensions called cilia, with scattered goblet cells that produce protective mucins. The trachea can be affected by inflammation or infection, usually as a result of a viral illness affecting othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shalom Koboshvili
Shalom Koboshvili, ka, შალომ კობოშვილი (1876 – 1941) was a Georgian artist who specialised in drawings and paintings of Jewish life in Georgia. Born to a poor family of Jews in Akhaltsikhe, Koboshvili was originally intended for the Rabbinate, but quit religious training at an early age. His interest in art was discouraged by his family, and he was originally apprenticed as a printer. All his knowledge of art was effectively self-taught. After a varied career (in which around 1910 he is said to have met with the artist Niko Pirosmani) he eventually became in 1937 a watchman at the newly established Jewish Historic-Ethnographic Museum in Tbilisi. His work there apparently inspired him to devote himself to painting and all his surviving work dates from the period 1937-1941, the year of his death. Koboshvili's work, which is all in a competent but naive style, is entirely devoted to scenes of Jewish life; sometimes painted in oils, sometimes in wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritual Slaughter
Ritual slaughter is the practice of slaughtering livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes. Ritual slaughter as a mandatory practice of slaughter for food production is practiced by Muslim and Jewish communities totaling nearly 25% of the world population. Both communities have similar religious philosophies in this regard. American scientist Temple Grandin has researched ritual slaughter practices and says that abattoirs which use recommended practices cause livestock little pain; she calls the UK debate over halal slaughterhouses misguided, and suggests that inhumane treatment of animals happens in poorly run slaughterhouses regardless of their halal status. The Farm Animal Welfare Committee (FAWC), which advises British government on how to avoid cruelty to livestock, on the other hand, says the way Jewish kosher and Muslim halal meat is produced causes severe sufferin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
