Shaftebury Brewing Company
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Shaftebury Brewing Company
The Shaftebury Brewing Company is a craft brewery started in Vancouver, British Columbia in 1986. Shaftebury was sold to Sleeman Breweries in 1999. In 2014, the brand was sold to Fireweed Brewing Company, Tree Brewing. Beers produced include Four Twenty Brilliant Lager, Coastal Cream Ale, Wet Coast Wheat Ale, Easy Honey Pale Ale, Summer Days Premium Pilsner, and Winter Nights Black & Tan. History Shaftebury was started in 1986 by Tim Wittig and Paul Beaton in Vancouver. Sales were originally limited to draft in the Vancouver area, where they became popular among fans of British-style ales. Shaftebury taps feature a porcelain brewer with apron. By late 1995, Shaftebury moved to Delta. With the purchase of the company by Sleeman Breweries in early 1999, the Delta plant shut down and production moved to the Okanagan Spring brewery in Vernon. In February 2014, the Shaftebury brands were purchased by Fireweed Brewing and production was moved to their Kelowna brewery, where t ...
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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ...
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Vancouver, British Columbia
Vancouver ( ) is a major city in western Canada, located in the Lower Mainland region of British Columbia. As the List of cities in British Columbia, most populous city in the province, the 2021 Canadian census recorded 662,248 people in the city, up from 631,486 in 2016. The Greater Vancouver, Greater Vancouver area had a population of 2.6million in 2021, making it the List of census metropolitan areas and agglomerations in Canada#List, third-largest metropolitan area in Canada. Greater Vancouver, along with the Fraser Valley Regional District, Fraser Valley, comprises the Lower Mainland with a regional population of over 3 million. Vancouver has the highest population density in Canada, with over 5,700 people per square kilometre, and fourth highest in North America (after New York City, San Francisco, and Mexico City). Vancouver is one of the most Ethnic origins of people in Canada, ethnically and Languages of Canada, linguistically diverse cities in Canada: 49.3 percent of ...
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Sleeman Breweries
Sleeman Breweries is a Japanese-owned Canadian brewery founded by John Warren Sleeman in 1988 in Guelph, Ontario. The company is the third-largest brewing company in Canada. Along with its own Sleeman brands, the company produces under licence the Stroh's family of brands, Maclays Ale and Sapporo Premium beers for sale in Canada. The company's parent Sapporo owns 4.2 per cent of Ontario's primary beer retailer The Beer Store. The company is the re-establishment of a line of brewing companies owned by the Sleeman family dating back to the 1830s. The original Sleeman Breweries was established in the 1850s and operated until it lost its licence due to smuggling and tax evasion, for 50 years, in 1933. John W. Sleeman re-established the brewery in the 1980s using the original company recipes. In 2006, Sleeman Breweries was purchased by Sapporo Brewery for  million. John W. Sleeman remained as CEO until 2010 when he relinquished that role and was made Chairman of the company. Hi ...
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Draft Beer
Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. Draught beer served from a pressurised keg is also known as Name Until Joseph Bramah patented the beer engine in 1785, beer was served directly from the barrel and carried to the customer. The Old English ' ("carry; pull") developed into a series of related words including ''drag'', ''draw'', and ''draught''. By the time Bramah's beer pumps became popular, the use of the term ''draught'' to refer to the acts of serving or drinking beer was well established and transferred easily to beer served via the hand pumps. In time, the word came to be restricted to only such beer. The usual spelling is now "draught" in the United Kingdom, Ireland, Australia, and New Zealand and more commonly "draft" in North America, although it can be spelt either way. Regardless of spelling, the word is pronounced or depending on the region the speaker is from. Canned draught is beer served from a ...
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Beer Tap
A beer tap is a valve, specifically a tap, for controlling the release of beer. While other kinds of tap may be called ''faucet'', ''valve'' or ''spigot'', the use of ''tap'' for beer is almost universal. The word was originally coined for the wooden valve in traditional barrels. Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer. Beer taps can be also used to serve similar drinks like cider or long drinks. There are many different types and styles of beer or keg taps. Etymology Originally the word referred to a solid wood stopper used to plug the hole in a barrel, so as to contain the contents. The shape was identical to a taproot, from which the name derived. The word was originally coined for the wooden valve in traditional barrels. Usage Pressure-dispense bar tap Beer supplied in kegs is served with the aid of external pressure from a cylinder o ...
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Delta, British Columbia
Delta is a city in the Lower Mainland region of British Columbia, Canada, as part of Greater Vancouver. Located on the Fraser Lowland south of Fraser River's south arm, it is bordered by the city of Richmond on the Lulu Island to the north, New Westminster to the northeast, Surrey to the east, the Boundary Bay and the American pene-exclave Point Roberts to the south, and the Strait of Georgia to the west. Encompassing the nearby Annacis Island, Deas Island and Westham Island, Delta is mostly rural and officially composed of three distinct communities: North Delta, Ladner and Tsawwassen. History Prior to European settlement, Delta's flatlands and coastal shores were inhabited by the Tsawwassen First Nation of the Coast Salish. The land was first sighted by Europeans in 1791, when Spanish explorer Lieutenant Francisco de Eliza mistook the area for an island and named it "Isla de Cepeda". The first European settler in Delta was James Kennedy who pre-empted 135 acres in what ...
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Vernon, British Columbia
Vernon is a city in the Okanagan region of the Southern Interior of British Columbia, Canada. It is northeast of Vancouver. Named after Forbes George Vernon, a former MLA of British Columbia who helped establish the Coldstream Ranch in nearby Coldstream, the City of Vernon was incorporated on December 30, 1892. The City of Vernon has a population of 40,000 (2013), while its metropolitan region, Greater Vernon, has a population of 58,584 as of the Canada 2011 Census. With this population, Vernon is the largest city in the North Okanagan Regional District. A resident of Vernon is called a "Vernonite". History The site of the city was discovered by the Okanagan people, a tribe of the Interior Salish people, who initially named the community Nintle Moos Chin, meaning "jumping over place where the creek narrows". This name refers to a section of the Swan Lake that passes through Downtown Vernon, the community's central business district. Some of these were part of the Okanagan Ind ...
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Cream Ale
Cream ale is a style of American beer which is light in color and well attenuated, meaning drier and with a somewhat higher alcohol content than regular beer. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century. During Prohibition in the United States, a great number of Canadian brewers took up brewing cream ale, refining it to some degree. Following the end of Prohibition, cream ale from Canada became popular in the United States and the style was produced anew in both nations. Style Cream ale is related to pale lager. They are generally brewed to be light and refreshing with a straw to pale golden color. Hop and malt flavor is usually subdued but like all beer styles it is open to individual interpretation, so some breweries give them a more assertive character. Despite the name, cream ales do not contain any dairy products. While cream ales are top-fermente ...
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English Mild
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale. Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed. The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country. History "Mild" was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and ev ...
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Genesee Cream Ale
Genesee Cream Ale is a cream ale produced by the Genesee Brewing Company in Rochester, New York. Introduced in 1960, Cream Ale receives the extra step of kräusening, a process in which finished beer is primed for carbonation with wort instead of sugar. Genesee Cream Ale won gold medals in 1990 and 1991, silver medals in 1987, 1988, 1993, 1994 and 2005, and bronze medals in 1995, 2002, and 2004 at the Great American Beer Festival The Great American Beer Festival (GABF) is an annual beer festival hosted by the Brewers Association, held in Denver, Colorado. Typically held in late September or early October, the event is currently held at Denver's Colorado Convention Center. ....
''greatamericanbeerfestival.com'' Retrieved 2014 November 28.


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North American Breweries
FIFCO USA is an American brewing company based in Rochester, New York. Established as North American Breweries by New York City investment firm KPS Capital Partners to manage its brewery acquisitions ( Genesee Brewing Company, Pyramid, and Magic Hat), the company has been owned by the Costa Rican food and beverages company Florida Ice & Farm Co. (FIFCO) since December 2012. In 2018, the company changed to its present name. In March 2020, FIFCO USA named Piotr Jurjewicz as the company's new Chief Marketing Officer. Labatt USA In 2009, the company purchased Labatt USA, subsidiary of the Canadian Labatt Brewing Company, including the American rights to its core Labatt products (such as Blue, Blue Light, and Labatt 50) and agreed to brew those brands on Labatt USA's behalf until 2012. This sale was mandated by the U.S. Department of Justice for competitive reasons following InBev's merger with Anheuser-Busch, since Budweiser and Labatt Blue were both among the top brands i ...
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Mild Ale
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale. Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed. The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country. History "Mild" was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and e ...
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