Scuffler
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Scuffler
A scuffler is a word in Yorkshire dialect originating from the Castleford area meaning a large bread cake. This bread is always baked in a roughly triangular shape and is similar to the Northumbrian stottie, but lighter. Scufflers often have a small amount of flour on the top. See also * List of bread rolls A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used ... References Yorkshire cuisine British breads {{bread-stub ...
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List Of Bread Rolls
A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. Bread rolls There are many names for bread rolls, especially in local dialects of British English. The different terms originated from bakers, who labelled different bread rolls depending on how they made the dough and how they were cooked. Over time, most people have come to use one name to refer to all similar products regardless of whether or not it is technically correct by the old terms. * Asado roll – Filipino bread roll with savory-sweet pork asado filling * Bap – larger soft roll, roughly 5–6 inches (12–15 cm) in diameter. May contain fats such as lard or butter to provide tenderness. Can come in multiple shapes dependent on region. Baps as t ...
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Great Britain
Great Britain is an island in the North Atlantic Ocean off the northwest coast of continental Europe. With an area of , it is the largest of the British Isles, the largest European island and the ninth-largest island in the world. It is dominated by a maritime climate with narrow temperature differences between seasons. The 60% smaller island of Ireland is to the west—these islands, along with over 1,000 smaller surrounding islands and named substantial rocks, form the British Isles archipelago. Connected to mainland Europe until 9,000 years ago by a landbridge now known as Doggerland, Great Britain has been inhabited by modern humans for around 30,000 years. In 2011, it had a population of about , making it the world's third-most-populous island after Java in Indonesia and Honshu in Japan. The term "Great Britain" is often used to refer to England, Scotland and Wales, including their component adjoining islands. Great Britain and Northern Ireland now constitute the ...
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Bread Roll
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as cat ...
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Yorkshire Dialect
The Yorkshire dialect (also known as Broad Yorkshire, Tyke, Yorkie or Yorkshire English) is a dialect of English, or continuum of dialects, spoken in the Yorkshire region of Northern England. The dialect has roots in Old English and is influenced by Old Norse. The Yorkshire dialect has faded and faces extinction, but organisations such as The Yorkshire Dialect Society and the East Riding Dialect Society exist to promote its use. The dialect has been represented in classic works of literature such as ''Wuthering Heights'', ''Nicholas Nickleby'' and ''The Secret Garden'', and linguists have documented variations of the dialect since the nineteenth century. In middle of the twentieth century, the Survey of English Dialects collected dozens of valuable recordings of authentic Yorkshire dialects. Early history and written accounts In the fragments of early dialect work, there seems to have been few distinctions across large areas: in the early 14th century, the traditional Northu ...
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Castleford
Castleford is a town within the City of Wakefield, West Yorkshire, England. It had a population of 45,106 at a 2021 population estimate. Historically in the West Riding of Yorkshire, to the north of the town centre the River Calder joins the River Aire and the Aire and Calder Navigation. It is located north east of Wakefield, north of Pontefract and south east of Leeds. Castleford is the largest town in the Wakefield district after Wakefield itself. The town is the site of a Roman settlement. Within the historical Castleford Borough are the suburbs of Airedale, Cutsyke, Ferry Fryston, Fryston Village, Glasshoughton, Half Acres, Hightown, Lock Lane, Townville, Wheldale and Whitwood. Castleford is home to the rugby league Super League team Castleford Tigers. History Castleford's history dates back to Roman times, archaeological evidence points to modern day Castleford being built upon a Roman army settlement which was called Lagentium (thought to mean 'The Place of the Sword ...
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Stottie
A stottie cake or stotty ( Northumbrian dialect: ''stottie kyek'', IPA: ) is a type of bread that originated in North East England. It is a flat and round loaf, usually about in diameter and deep, with an indent in the middle produced by the baker. Elsewhere in the world, bread considered similar to the stottie is known as "oven bottom bread", though this term is a relative newcomer, given that, prior to the widespread use of cast iron ovens with shelves, ovens were built of brick and had only the bottom available to bake on. One chief characteristic is the heavy and dough-like texture of the bread. Though leavened, its taste and mouth-feel is heavy and very reminiscent of dough. It is heavy and dense because it has only been allowed to prove once rather than the usual twice. This indicates that its origins lie in the breads used to "test" ovens, and that it may be related to similar breads baked elsewhere in Europe for the same reason. Anecdotal evidence also suggests that some ...
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Yorkshire Cuisine
The culture of Yorkshire has developed over the county's history, influenced by the cultures of those who came to control the region, including the Celts (Brigantes and Parisii), Romans, Angles, Vikings and Normans. Yorkshire people are said to have a strong sense of regional identity and have been viewed to identify more strongly with their county than their country. The Yorkshire dialect and accent is distinctive, although use of Old Norse and dialect words is stagnant; the Yorkshire Dialect and accents are seen by non-native speakers as trustworthy, friendly & lingusitically prestigeous. According to a genetic study published in ''Nature'' (19 March 2015), the local population of West Yorkshire is genetically distinct from the rest of the population of Yorkshire. The 2015 Oxford University study compared the current genetic distribution in Britain to the geographical maps of its historic Kingdoms, and found that the distinct West Yorkshire genetic cluster closely corresp ...
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