Schiava
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Schiava
Trollinger, Schiava, or Vernatsch, is a red German/Italian wine grape variety that was likely first originally cultivated in the wine regions of South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg. It is primarily known under the synonyms Trollinger in Germany, Vernatsch in South Tyrol and Schiava in other Italian regions. As a table grape the variety is sometimes known as Black Hamburg,J. Robinson, ''Jancis Robinson's Guide to Wine Grapes'', pp. 171 and 191-192, Oxford University Press 1996 . which is commonly confused with the similar synonym for Black Muscat—a variety that is actually a cross of Trollinger and Muscat of Alexandria.Appellation AmericBlack MuscatGrape details. According to wine expert Oz Clarke, Trollinger has moderate acidity and tends to produce light bodied wines with fruity strawberry and subtle smokey notes.Oz Clarke: ''Encyclopedia of Grapes'', pp. 229, 270 ...
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Vernatsch THWZ Edit
Trollinger, Schiava, or Vernatsch, is a red German/Italian wine grape variety that was likely first originally cultivated in the wine regions of South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg. It is primarily known under the synonyms Trollinger in Germany, Vernatsch in South Tyrol and Schiava in other Italian regions. As a table grape the variety is sometimes known as Black Hamburg,J. Robinson, ''Jancis Robinson's Guide to Wine Grapes'', pp. 171 and 191-192, Oxford University Press 1996 . which is commonly confused with the similar synonym for Black Muscat—a variety that is actually a cross of Trollinger and Muscat of Alexandria.Appellation AmericBlack MuscatGrape details. According to wine expert Oz Clarke, Trollinger has moderate acidity and tends to produce light bodied wines with fruity strawberry and subtle smokey notes.Oz Clarke: ''Encyclopedia of Grapes'', pp. 229, 270 ...
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List Of Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ...
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South Tyrol Wine
South Tyrol (called in Italian ''Alto Adige'') is an autonomous province located in north-east Italy producing wine. This Austro-Italian wine region is noted for the distinct Austrian influences on the wine industry due to the region's long history under the rule of Austria-Hungary and Holy Roman Empires.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'', pp. 109-118. Hungry Minds 2001 . Because of its unique history and location within the southern Alps and Dolomites, in this region grows a wide range of grape varieties that are not usually seen in other parts of Italy. These include Müller-Thurgau, Vernatsch, Lagrein, Sylvaner, Riesling (known in Italian as ''Riesling Renano''), Gewürztraminer (known in Italian as ''Traminer Aromatico'')P. Saunders ''Wine Label Language'' pp. 120–212 Firefly Books 2004 and Blatterle. Winemaking Winemaking in Tyrol has a long tradition: the first evidence dates back to the period before the Romans. The South Tyrolean winegrowin ...
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Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ...
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Black Muscat
Black Muscat (or Muscat Hamburg) is a red ''Vitis vinifera'' grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria by Seward Snow, Head Gardener to Earl de Grey at Wrest Park, Bedfordshire UK in 1850, according to the Vitis International Variety Catalogue. It is known under a variety of local names such as '' Golden Hamburg, and Black Hamburg'' in the US; ''Muscat de Hambourg (or Hamburgh)'' in France; ''Moscato di Amburgo'' in Italy; and ''Muscat Gamburgskiy'' in Russia and former Soviet Union countries. Confusingly, Black Hamburg is also used as a synonym for its maternal parent. It is commonly produced as table wine but in California's Central Valley it has been used in the production of dessert wine. As a dessert wine it can be highly aromatic with a rich coloring. In the US it is grown in wine appellations in California, Virginia, Oregon, Texas, and Washington. In Canada, it is also found on Vancouver Island. In France, the grape is used chi ...
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Nicolas Belfrage
Nicolas Belfrage MW (19 July 1940 – 17 September 2022) was a British Master of Wine, a wine writer and considered one of the foremost experts on Italian wine. Life and career Belfrage was born in Los Angeles in 1940, the son of British socialist writer Cedric Belfrage and his wife Molly Castle. He grew up in New York City and later in London where he was educated at St Paul's School on a scholarship. He studied French and Italian at University College London. He worked with Italian wine, either in the trade or as a writer, since the early 1970s and qualified as a Master of Wine in 1980, the first American to achieve this honor. Belfrage has contributed to publications such as ''Decanter'', ''The World of Fine Wine'', ''Wein Gourmet'', and shared a column in '' Harpers Magazine'' with Franco Ziliani, with whom he has also collaborated on contributions to Tom Stevenson's annual ''Wine Report''. For several years he has contributed the Italy section to Hugh Johnson's Pocket Win ...
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Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ...
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Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ...
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Burgundy (wine)
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ...
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Lauffen Am Neckar
Lauffen am Neckar () or simply Lauffen is a town in the district of Heilbronn, Baden-Württemberg, Germany. It is on the river Neckar, southwest of Heilbronn. The town is famous as the birthplace of the poet Friedrich Hölderlin and for its quality wines – in particular the "Lauffener Katzenbeißer Schwarzriesling". Geography Lauffen is located in the southern part of the district of Heilbronn, south of Heilbronn and north of the capital of Baden-Württemberg, Stuttgart, on the Neckar. The small river Zaber flows into the Neckar at this point. The neck of the previous great bow in the course of the north-flowing Neckar was broken through by erosion somewhere between 400 BC and 100 BC and for several centuries the watercourse survived as a ring of lakes. The old circular riverbed is now dry, apart from one small artificial lake. Along the old riverbed, a round hill was formed – its slopes now partially covered by the Kaywald forest and with other areas given over to the ...
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Roman Times (wine)
Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to ancient Greeks and the Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in France, Germany, Italy, Portugal and Spain. The Roman belief that wine was a daily necessity made the drink " democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The economic opportunities presented by trading in wine drew merchants to do business with tribes native to Gaul and Germania, bringing Roman influences to these regions even before the arrival of the ...
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