|
Savennières Wine
Savennières wine is a white wine, usually dry, produced from Chenin blanc around Savennières in the Loire Valley. The vineyards are situated on the north bank of the river Loire, in the Anjou-Saumur subregion. There are three ''Appellation d'origine contrôlées'' (AOCs) for Savennières wine: Savennières, covering most of the vineyards, and the enclaves Savennières-Roche-aux-Moines and Savennières-Coulée-de-Serrant. The area allowed for Savennières AOC spreads over 3 hills of schist, located on the northwest (right) bank of the Loire river, totaling about , situated in three communes: Savennières, Bouchemaine and La Possonnière. Of these, about are actually planted with vineyards. Savennières-Roche-aux-Moines covers and Savennières-Coulée-de-Serrant covers . Savennières was originally defined as an AOC in 1952, and was revised in 1996 to introduce designations for sweet wines. Coulée de Serrant The top enclave of Savennières, Coulée de Serrant, consi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clos De La Bergerie 2001 (CLOS)
{{disambiguation ...
Clos may refer to: People * Clos (surname) Other uses * CLOS, Command line-of-sight, a method of guiding a missile to its intended target * Clos network, a kind of multistage switching network * Clos (vineyard), a walled vineyard; used in France, Germany and California * an alternative spelling of ''close'' in the name of a Cul-de-sac * Common Lisp Object System The Common Lisp Object System (CLOS) is the facility for object-oriented programming which is part of ANSI Common Lisp. CLOS is a powerful dynamic object system which differs radically from the OOP facilities found in more static languages such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolas Joly
Nicolas Joly (born 1945) is a French winegrower in the Loire wine region, and one of the pioneers and leading personalities of the biodynamic wine movement. Early life and education Joly studied at Columbia University and subsequently worked for J.P. Morgan in New York City as an investment banker. He was later posted to London, but left banking in 1977 to take over his family's wine estate, Château de la Roche aux Moines in Savennières. Wine career At the time he took over the family estate, Joly was sceptical about modern agriculture and the effect it had on nature. He encountered a book on biodynamic farming and took an active interest in the ideas found there, and from 1980 started to experiment with them in his wine estate. From 1981, the estate's top wine Clos de la Coulée de Serrant has been made biodynamically, and from 1984 the estate's entire range has been produced biodynamically. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sancerre AOC
Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Almost all of the appellation lies on the left bank of the Loire, opposite Pouilly-Fumé. It is well regarded for and primarily associated with Sauvignon blanc. Some Pinot noir is also grown,J. Ray Top 10 Loire wines'' The Telegraph, January 28th, 2009. accounting for around 20% of the region's production, making mostly light red wines under the designation of ''Sancerre Rouge''. A rosé style from Pinot noir is also produced in a style similar to Beaujolais, which is produced from the Gamay grape.A. Bespaloff ''Complete Guide to Wine'' pp. 90–94, Penguin Books 1994 .J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pp. 180–182, Abbeville Press 2003 . White Sancerre was one of the original AOCs awarded in 1936, with the same area being designated for red wines on 23 January 1959. The AOC area ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine Du Closel – Château Des Vaults
Domaine du Closel – Château des Vaults is a family-run, organic winery and vineyard, located in Savennières in the Loire Valley of France. The small village is situated on the north bank of the river Loire about 11 miles southwest of the city of Angers. History Domaine du Closel – Château des Vaults, one of the largest producers in Savennières, has been producing wine since 1495. In the beginning of the 20th century Marque de Las Cases, a descendant of Napoleon's official biographer, Count de Las Cases, inherited the estate, which is home to the Château des Vaults, the wine making facilities and 16 hectares of vines. The name Château des Vaults dates to the Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire a .... In old French, ''vault'' meant valley and thus the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anjou Wine
Anjou wine is produced in the Loire Valley wine region of France near the city of Angers. The wines of region are often grouped together with the wines of nearby Saumur as "Anjou-Saumur". Along with the wines produced further east in Touraine, Anjou-Saumur make what is collectively known as the "Middle Loire" (as opposed to the "Upper Loire" which includes the wine regions of Sancerre and Pouilly-Fumé.J. Robinson. ''Jancis Robinson's Wine Course'', Third Edition. Abbeville Press, 2003. pp. 180-184. . Within the Anjou wine region are several ''Appellation d'origine contrôlées'' (AOCs) responsible for a broad spectrum of wines including still red, white and rosé produced with varying levels of sweetness. Extending across the Deux-Sèvres, Maine-et-Loire and Vienne ''départements'', the generic Anjou AOC appellation and its various sub-appellations encompasses vineyards across more than 151 communes. Wine expert Tom Stevenson describes the wines of the area as being a " microcosm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Residual Sugar
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while acids cause sourness and bitter tannins cause bitterness. These principles are outlined in the 1987 work by Émile Peynaud, ''The Taste of Wine''. History ''Vintage: The Story of Wine'', a book authored by British wine writer Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coteaux Du Layon
Coteaux du Layon is an ''Appellation d'origine contrôlée'' (AOC) for sweet white wine in the Loire Valley wine region of France. Coteaux du Layon is situated in the Anjou district of the region, along the river Layon, which is a tributary of the Loire. Six of the villages (communes), namely Beaulieu-sur-Layon, Faye-d'Anjou, Rablay-sur-Layon, Rochefort-sur-Loire, Saint-Aubin-de-Luigné and Saint-Lambert-du-Lattay are allowed to add their name to that of the appellation. Usually, the "de" or "sur" part is dropped, to give names like Coteaux du Layon Beaulieu and Coteaux du Layon Saint-Aubin. Furthermore, two villages within the Coteaux du Layon area form their own respective AOC – Bonnezeaux and Chaume. Finally, a favoured enclave within Chaume is a separate AOC under the name Quarts de Chaume. For the geographically delimited AOCs, required grape maturity is higher and allowed yield is lower. The best vineyards are generally located on the north bank of the Layon, where they enjoy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noble Rot
Noble rot (french: pourriture noble; german: Edelfäule; it, Muffa nobile; hu, Aszúsodás) is the beneficial form of a grey fungus, ''Botrytis cinerea'', affecting wine grapes. Infestation by ''Botrytis'' requires moist conditions. If the weather stays wet, the damaging form, "grey rot", can destroy crops of grapes. Grapes typically become infected with ''Botrytis'' when they are ripe. If they are then exposed to drier conditions and become partially raisined, this form of infection is known as noble rot. Grapes picked at a certain point during infestation can produce particularly fine and concentrated sweet wine. Wines produced by this method are known as botrytized wines. Origins According to Hungarian legend, the first aszú (a wine using botrytised grapes) was made by Laczkó Máté Szepsi in 1630. However, mention of wine made from botrytised grapes appears before this in the ''Nomenklatura'' of Fabricius Balázs Sziksai, which was completed in 1576. A recently discover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biodynamic Wine
Biodynamic wines are wines made employing the biodynamic methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (''e.g.,'' employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations, and treating the earth as "a ''living and receptive'' organism." Biodynamic viticulture Biodynamic methods are used in viticulture (grape growing) in a variety of countries, including France, Switzerland, Italy, Spain, Austria, Germany, Australia, Argentina, Chile, Peru, South Africa, Canada, and the United States. In 2013, over 700 vineyards worldwide comprising more than 10,000 ha/24,710 acres were certified biodynamic. A number of very high-end, high-profile commercial growers have converted recently to biodynamic practices. According to an article in ''Fortune'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acid (wine)
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “ titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. There is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter components ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vouvray Wine
Vouvray is a French wine region in the Loire Valley (wine), Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray. The ''Appellation d'origine contrôlée'' (AOC) is dedicated almost exclusively to Chenin blanc; the obscure and minor grape Arbois (grape), Arbois is permitted but rarely used.T. Stevenson ''The Sotheby's Wine Encyclopedia'' pg 210 Dorling Kindersley 2005 Wine production in this area is highly variable and dependent on climate conditions. Cooler years promote the production of dry (wine), dry ''sec (wine), (sec)'' and sparkling (wine), sparkling Vouvray, while a warmer, more favorable vintage encourages the production of sweet (wine), sweet ''moelleux'' or ''liquoreux'' styles produced by noble rot in a manner similar to the sweet dessert wines of Sauternes (wine), Sauternes. With the naturally high acidity (wine), acidity of Chenin blanc, Vouvrays from favorable vintages have immense aging potential (wine), aging pote ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cistercian
The Cistercians, () officially the Order of Cistercians ( la, (Sacer) Ordo Cisterciensis, abbreviated as OCist or SOCist), are a Catholic religious order of monks and nuns that branched off from the Benedictines and follow the Rule of Saint Benedict, as well as the contributions of the highly-influential Saint Bernard of Clairvaux, known as the Latin Rule. They are also known as Bernardines, after Saint Bernard himself, or as White Monks, in reference to the colour of the "cuculla" or cowl (choir robe) worn by the Cistercians over their habits, as opposed to the black cowl worn by Benedictines. The term ''Cistercian'' derives from ''Cistercium,'' the Latin name for the locale of Cîteaux, near Dijon in eastern France. It was here that a group of Benedictine monks from the monastery of Molesme founded Cîteaux Abbey in 1098, with the goal of following more closely the Rule of Saint Benedict. The best known of them were Robert of Molesme, Alberic of Cîteaux and the English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
