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Saturday Morning With James Martin
''James Martin's Saturday Morning'' is a British television program aired on ITV presented by James Martin. On Saturday 28 May 2022, Martin presented the 200th episode of the show with special guests model David Gandy, comedian Johnny Vegas and chefs Clare Smyth, Daniel Clifford and Sat Bains. Series overview Featured chefs Some of the chefs to join James Martin run two- and three- Michelin star restaurants, including: Sat Bains, Tom Kerridge, and Clare Smyth. Also among the chefs to join Martin are chefs from his time on ''Ready Steady Cook''. Among them: Nick Nairn and Paul Rankin Paul Rankin (born 1 October 1959 in Glasgow, Scotland) is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was t ..., Tony Tobin and Brian Turner. References 2017 British television series debuts 2020s British television series English-language televi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2020s British Television Series
S, or s, is the nineteenth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''ess'' (pronounced ), plural ''esses''. History Origin Northwest Semitic šîn represented a voiceless postalveolar fricative (as in 'ip'). It originated most likely as a pictogram of a tooth () and represented the phoneme via the acrophonic principle. Ancient Greek did not have a phoneme, so the derived Greek letter sigma () came to represent the voiceless alveolar sibilant . While the letter shape Σ continues Phoenician ''šîn'', its name ''sigma'' is taken from the letter ''samekh'', while the shape and position of ''samekh'' but name of ''šîn'' is continued in the '' xi''. Within Greek, the name of ''sigma'' was influenced by its association with the Greek word (earlier ) "to hiss". The original name of the letter "sigma" may have been ''san'', but due to the compli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2017 British Television Series Debuts
Seventeen or 17 may refer to: *17 (number), the natural number following 16 and preceding 18 * one of the years 17 BC, AD 17, 1917, 2017 Literature Magazines * ''Seventeen'' (American magazine), an American magazine * ''Seventeen'' (Japanese magazine), a Japanese magazine Novels * ''Seventeen'' (Tarkington novel), a 1916 novel by Booth Tarkington *''Seventeen'' (''Sebuntiin''), a 1961 novel by Kenzaburō Ōe * ''Seventeen'' (Serafin novel), a 2004 novel by Shan Serafin Stage and screen Film * ''Seventeen'' (1916 film), an American silent comedy film *'' Number Seventeen'', a 1932 film directed by Alfred Hitchcock * ''Seventeen'' (1940 film), an American comedy film *'' Eric Soya's '17''' (Danish: ''Sytten''), a 1965 Danish comedy film * ''Seventeen'' (1985 film), a documentary film * ''17 Again'' (film), a 2009 film whose working title was ''17'' * ''Seventeen'' (2019 film), a Spanish drama film Television * ''Seventeen'' (TV drama), a 1994 UK dramatic short starring C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brian Turner (chef)
Brian James Turner (born 7 May 1946) is a British chef, writer and TV personality based in London. He appeared as a cook on BBC2's ''Ready Steady Cook'' from 1994, has appeared on numerous occasions on ''Saturday Kitchen'' and has also presented various other cookery programmes. Career Turner was born in Halifax, West Riding of Yorkshire. During his early career, his mentor was the food writer and broadcaster Michael Smith. Turner trained at various hotels and restaurants, including Simpson's in the Strand and the Savoy Grill, both under Richard Shepherd. Turner then went to Beau Rivage Palace in Lausanne, returning to Britain to work at Claridge's and then in 1971 the Capital Hotel where Turner and Richard Shepherd earned a Michelin star. In early 1973 he took some time to work as a Chef Lecturer. Turner then took over as Chef de Cuisine in 1975 after Shepherd left, and then launched the Greenhouse Restaurant and the Metro Wine Bar. Among the chefs who worked with Turner a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tony Tobin
Tony may refer to: People and fictional characters * Tony (given name), including a list of people and fictional characters * Gregory Tony (born 1978), American law enforcement officer * Motu Tony (born 1981), New Zealand international rugby league footballer * Tony (footballer, born 1983), full name Tony Heleno da Costa Pinho, Brazilian football defensive midfielder * Tony (footballer, born 1986), full name Antônio de Moura Carvalho, Brazilian football attacking midfielder * Tony (footballer, born 1989), full name Tony Ewerton Ramos da Silva, Brazilian football right-back Film, theater and television * Tony Awards, a Broadway theatre honor * ''Tony'' (1982 film), a Kannada film * ''Tony'' (2009 film), a British horror film directed by Gerard Johnson * ''Tony'' (2013 film), an Indian Kannada thriller film * "Tony" (''Skins'' series 1), an episode of British comedy-drama ''Skins'' * "Tony" (''Skins'' series 2), an episode of ''Skins'' Music * Tony T., stage name of British ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Rankin
Paul Rankin (born 1 October 1959 in Glasgow, Scotland) is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named ''Proud Parents'' on Channel 4, made in 2006. On the episode of ''Ready Steady Cook'' first broadcast on Tuesday 26 February 2008, he himself stated he was born in Scotland. Chef In 1989 Paul Rankin opened ''Roscoff'', the restaurant that was to become the first to win a Michelin Star in Northern Ireland. Soon after opening, it became the favourite meeting place for the Belfast business and arts community, and people travelled from Dublin simply to experience what was considered to be the best cooking in Northern Ireland at the time. Forced by financial difficulties, Rankin sold the restaurant in 2005. The building is now occupied by restaurant CoCo. Many chefs and head chefs, such as Dy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nick Nairn
Nick Nairn (born 12 January 1959) is a Scottish celebrity chef. He became the youngest Scottish chef to win a Michelin star in the early 1990s. Early life Nairn was born in Stirling in January 1959 and grew up in the village of Port of Menteith in Stirlingshire. He attended McLaren High School in CallanderNicholas Cameron Abell Nairn Frost's Scottish who's who. Retrieved 2012-04-09. before joining the merchant navy at the age of 17 in 1976.Nick Nairn Esq. DeBretts. Retrieved 2012-04-09. He studie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ready Steady Cook
''Ready Steady Cook'' is a BBC daytime TV cooking game show. It debuted on 24 October 1994 and the last original edition was broadcast on 2 February 2010. The programme was hosted by Fern Britton from 1994 until 2000 when celebrity chef Ainsley Harriott became the new host. In August 2000, when Harriott took over, the duration of the programme was extended from 30 to 45 minutes. On 2 September 2019, it was confirmed that Rylan Clark-Neal would host a revived daytime series on BBC One in 2020. On 7 September 2021, it was announced by the BBC that the series ended after two series. Format Ingredients Two members of the public provided two celebrity chefs with a bag of ingredients they had bought, usually to a set budget of £5. Essential ingredients such as Bread, Milk, Eggs etc. are provided by the show. The two teams were designated "red tomato" and "green pepper" (referred to as "red kitchen" and "green kitchen" after the August 2007 revamp, though the tomato and pepper mot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Kerridge
Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards. With his wife Beth Cullen-Kerridge, Kerridge opened a pub, the Hand & Flowers, in 2005. Within a year he gained his first Michelin star. In 2012 list, the Hand & Flowers became the first pub to win a second Michelin star. Kerridge opened a second pub, the Coach, in Marlow, Buckinghamshire, which has also won a Michelin star. He opened the Butcher's Tap (butchers and pub under one roof) and opened his first London restaurant in 2018 at Corinthia Hotel London. Kerridge has appeared on the ''Great British Menu'', ''MasterChef'' and '' Saturday Kitchen'' and more presented ''How to Lose Weight For Good'' and ''Top of the Shop'', both for the BBC. Kerridge presented '' Bake Off: Crème de la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sat Bains
Satwant Singh "Sat" Bains (born 28 February 1971) is an English chef best known for being chef proprietor of the two- Michelin star ''Restaurant Sat Bains with Rooms'' in Nottingham, England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show ''Great British Menu'' in 2007. Early life Satwant Bains was born on 28 February 1971 in Derby, England. His parents were Sikhs who had only recently migrated to the UK. Throughout his childhood, Bains's father owned a number of shops, resulting in Sat's first job as a paperboy. His mother was a housewife, and cooked mostly vegetarian meals, although would occasionally cook keema on a Saturday. Bains would later recall that he wasn't interested in learning how to cook during his childhood. Career At the age of 18, he attended the Wilmorton site of Derby College, reportedly only joining the catering course because it had th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Martin (chef)
James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV. Martin presented the BBC cookery series ''Saturday Kitchen'' from 2006 until 2016, before leaving the BBC. More recently, Martin has presented ''James Martin's French Adventure'' (2017), '' Saturday Morning with James Martin'' (2017–present) and ''James Martin's American Adventure'' (2018) for ITV. Early life Martin's family were farmers on the Castle Howard estate where he helped his mother in the kitchen, igniting his interest in cuisine. He lived in Welburn, UK, where he attended Amotherby School in Malton and later on, Malton School. Career Early career James Martin trained at Hostellerie De Plaisance, Saint-Émilion, France, and from there, spent two years as a Pastry Chef at Chewton Glen Hotel in the South of England. Television He first appeared on television in 1996 on programmes including ''James Martin: Yorkshire's Finest'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
