Sangye Gyatso
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Sangye Gyatso
Desi Sangye Gyatso (1653–1705) was the sixth regent (''desi'') of the 5th Dalai Lama (1617–1682) in the Ganden Phodrang government. He founded the School of Medicine and Astrology called Men-Tsee-Khang on Chagpori (Iron Mountain) in 1694 and wrote the ''Blue Beryl'' (Blue Sapphire) treatise. His name is sometimes written as Sangye Gyamtso and Sans-rGyas rGya-mTsho By some erroneous accounts, Sangye Gyatso is believed to be the son of the "Great Fifth". He could not be the son of the Fifth Dalai Lama because he was born near Lhasa in September 1653, when the Dalai Lama had been absent on his trip to China for the preceding sixteen months. He ruled as regent, hiding the death of the Dalai Lama, while the infant 6th Dalai Lama was growing up, for 16 years. During this period, he oversaw the completion of the Potala Palace and warded off Chinese politicking. He is also known for harboring disdain for Tulku Dragpa Gyaltsen, although this lama died in 1656, when Sangye Gyatso was o ...
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Treaty Of Tingmosgang
The ''Ladakh Chronicles'', or ''La-dvags-rgyal-rabs'' (), is a historical work that covers the history of Ladakh from the beginnings of the first Tibetan dynasty of Ladakh until the end of the Namgyal dynasty. The chronicles were compiled by the Namgyal dynasty, mostly during the 17th century, and are considered to be the main written source for Ladakhi history. It remains one of only two surviving pre-19th century literary sources from Ladakh. Only seven original manuscripts of the chronicles are known to have existed, of which two survive to the modern day. Background Until the early 19th century, European historians believed that there were no written histories from Ladakh. After reports to the contrary, Alexander Cunningham found the first known manuscript of the chronicles (''Ms. Cunningham'') during his stay in Ladakh in 1847. The origin, intent, and time of the authorship of the ''Ladakh Chronicles'' remains unknown to modern historians. It remains one of only two sur ...
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Delek Namgyal
The Namgyal dynasty was a dynasty whose rulers were the monarchs of the former kingdom of Ladakh that lasted from 1460 to 1842 and were titled the Gyalpo of Ladakh. The Namgyal dynasty succeeded the first dynasty of Maryul and had several conflicts with the neighboring Mughal Empire and various dynasties of Tibet, including the Tibet–Ladakh–Mughal War. The dynasty eventually fell to the Sikh Empire and Dogras of Jammu and Kashmir. Most of its known history is written in the ''Ladakh Chronicles''. History Founding According to the ''Ladakh Chronicles'', the Namgyal dynasty was founded by Bhagan, the son of Bhara in the kingdom of Maryul. Bhagan was described as warlike, and established the Namgyal dynasty in 1460 after he formed an alliance with the people of Leh and dethroned the Maryul king Blo-gros-mc-og-ldan and his brothers drun-pa A-li and Slab-bstan-dar-rgyas. He took the surname Namgyal (meaning victorious) and founded a new dynasty which still survives today. Ki ...
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Ladakh
Ladakh () is a region administered by India as a union territory which constitutes a part of the larger Kashmir region and has been the subject of dispute between India, Pakistan, and China since 1947. (subscription required) Quote: "Jammu and Kashmir, state of India, located in the northern part of the Indian subcontinent in the vicinity of the Karakoram and westernmost Himalayan mountain ranges. From 1947 to 2019, Ladakh was part of the Indian state of Jammu and Kashmir, which has been the subject of dispute between India, Pakistan, and China since the partition of the subcontinent in 1947." Quote: "Jammu and Kashmir: Territory in northwestern India, subject to a dispute between India and Pakistan. It has borders with Pakistan and China." Ladakh is bordered by the Tibet Autonomous Region to the east, the Indian state of Himachal Pradesh to the south, both the Indian-administered union territory of Jammu and Kashmir (union territory), Jammu and Kashmir and the Pakistan-administ ...
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Namgyal Dynasty Of Ladakh
The Namgyal dynasty was a dynasty whose rulers were the monarchs of the former kingdom of Ladakh that lasted from 1460 to 1842 and were titled the Gyalpo of Ladakh. The Namgyal dynasty succeeded the first dynasty of Maryul and had several conflicts with the neighboring Mughal Empire and various dynasties of Tibet, including the Tibet–Ladakh–Mughal War. The dynasty eventually fell to the Sikh Empire and Dogras of Jammu and Kashmir. Most of its known history is written in the ''Ladakh Chronicles''. History Founding According to the ''Ladakh Chronicles'', the Namgyal dynasty was founded by Bhagan, the son of Bhara in the kingdom of Maryul. Bhagan was described as warlike, and established the Namgyal dynasty in 1460 after he formed an alliance with the people of Leh and dethroned the Maryul king Blo-gros-mc-og-ldan and his brothers drun-pa A-li and Slab-bstan-dar-rgyas. He took the surname Namgyal (meaning victorious) and founded a new dynasty which still survives today. Ki ...
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Tibet–Ladakh–Mughal War
The Tibet–Ladakh–Mughal War of 1679–1684 was fought between the Central Tibetan Ganden Phodrang government, with the assistance of Mongol khanates, and the Namgyal dynasty of Ladakh with assistance from the Mughal Empire in Kashmir. Background In the late 17th century, Ladakh sided with Bhutan in its dispute with Tibet. The Tibetans decided to punish Ladakh for interfering in their relations with Bhutan and the oppression of Gelug monasteries in Ladakh. War In 1679 the 5th Dalai Lama appointed the lama of the Tashilhunpo Monastery, the Koshut Golden Chhewang (), as the commander of the Tibeto-Mongol expedition to Ladakh. He is said to have done so against the advice of his prime minister not to send the expedition. Galdan Chhewang first secured his flanks when he made a treaty with Raja Kehri Singh of Bashahr, granting him trade rights with Tibet. Galdan Chhewang's first campaign resulted in the defeat of the Ladakhi army led by Shakya Gyatso (, at Khan-dMar. The f ...
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Kaempferia Galanga
''Kaempferia galanga'', commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia, southern China, Taiwan, Cambodia, and India, but is also widely cultivated throughout Southeast Asia. Culinary and medical use ''Kaempferia galanga'' is used as a spice in cooking in Indonesia, where it is called ''kencur'' ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. ''Beras kencur'', which combines dried ''K. galanga'' powder with rice flour, is a particularly popular ''jamu'' herbal drink. Its leaves are also used in the Malay rice dish, ''nasi ulam''. Unlike the similar ''Boesenbergia rotunda'' (Thai กระชาย ''krachai''), ''K. galanga'' is not commonly used in Thai cuisine, but can be bought as a dried rhizome or in powder form at herbal medicine stalls. It is known in Thai as ''proh horm'' (เปรา ...
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Hedychium Gardenerianum
''Hedychium gardnerianum'', the Kahili ginger, Kahila garland-lily or ginger lily, is a species of flowering plant in the ginger family Zingiberaceae, native to the Himalayas in India, Nepal, and Bhutan. It is an erect herbaceous perennial growing to tall with long, bright green leaves clasping the tall stems. The very fragrant pale yellow and red flowers are held in dense spikes above the foliage. They appear towards the end of summer. Cultivation ''Hedychium gardnerianum'' is cultivated as an ornamental plant in gardens and parks. It prefers a warm tropical climate, although it can thrive in sub-tropical and temperate regions as it tolerates occasional frosts. In the UK it has been given the Royal Horticultural Society’s Award of Garden Merit. It is best grown in a warm, sheltered spot where temperatures do not fall below freezing, and is given a deep mulch during the winter months. Alternatively it can be grown under glass in a well-lit conservatory or greenhouse. Invasiv ...
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Terminalia Chebula
''Terminalia chebula'', commonly known as black- or chebulic myrobalan, is a species of ''Terminalia'', native to South Asia from India and Nepal east to southwest China (Yunnan), and south to Sri Lanka, Malaysia, and Vietnam.Flora of China''Terminalia chebula''/ref> In India, it is known as "Harad" in Hindi and Urdu, "Kadukkai" in Tamil, "Hirada" in Marathi, "Hilikha" in Assamese and "Horitoky" in Bengali. Taxonomy Swedish naturalist Anders Jahan Retzius described the species. Many varieties are known, such as: *''T. c.'' var. ''chebula'' – leaves and shoots hairless, or only hairy when very young *''T. c.'' var. ''tomentella'' – leaves and shoots silvery to orange hairy Description ''Terminalia chebula'' is a medium to large deciduous tree growing to tall, with a trunk up to in diameter. The leaves are alternate to subopposite in arrangement, oval, long and broad with a petiole. They have an acute tip, cordate at the base, margins entire, glabrous above with a yel ...
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Pseudocydonia
''Pseudocydonia sinensis'' or Chinese quince () is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus ''Pseudocydonia''. Its hard, astringent fruit is used in traditional Chinese medicineLim, T. K. "Pseudocydonia sinensis." Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2012. 515-522. and as a food in East Asia. Trees are generally tall. The tree is closely related to the east Asian genus '' Chaenomeles'', and is sometimes placed as ''Chaenomeles'' ''sinensis'', but lacks thorns and has single, not clustered, flowers. Chinese quince is further distinguished from quince, ''Cydonia oblonga,'' by its serrated leaves and lack of fuzz. Names In China, both the tree and its fruit are called ''mùguā'' (), which also refers to papaya and the flowering quince ''(Chaenomeles speciosa).'' In Korea the tree is called ''mogwa-namu'' () and the fruit ''mogwa'' () (from ''mokgwa'' (; ), th ...
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Allium Tuberosum
''Allium tuberosum'' (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. Description ''Allium tuberosum'' is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about , across) that is tough and fibrous. Unlike either onion or garlic, it has strap-shaped leaves with triangular bases, about wide. It produces many white flowers in a round cluster (umbel) on stalks tall. It grows in slowly expanding perennial clumps, but also readily sprouts from seed. In warmer areas (USDA zone 8 and warmer), garlic chives may remain green all year round. In cold areas (USDA zones 7 to 4b), leaves and stalks completely die back to the ground, and resprout from roots or rhizomes in the spring. The flavor is more like garlic than chives. Taxonomy Originally described by Johan Peter Rottler, the species ...
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