San Pedro, Buenos Aires Province
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San Pedro, Buenos Aires Province
San Pedro, which full name is ''Rincon de San Pedro Dávila de los Arrecifes'', is a city and port of the Province of Buenos Aires, Argentina, on the side of the Parana River. It is one of five ''localidades'' and the administrative seat of the Partido de San Pedro. It's situated 164 km away from Buenos Aires via National Route 9, and 141 km away from Rosario. Economy San Pedro is located in the industrial corridor between Buenos Aires and Rosario, and is readily accessible to both via National Highway 9, as well as by the Mitre Railway Line. Natural harbors along San Pedro's Paraná River shores contributed to its early development as a trading hub, and later to its industrial base, and the city is today home to an important port. Among the service sector activities that stand out in San Pedro is tourism, since the city is a frequent weekend destination for visitors from Buenos Aires. San Pedro draws tourism with its well-preserved nineteenth century architecture, ...
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Provinces Of Argentina
Argentina is subdivided into twenty-three federated states called provinces ( es, provincias, singular ''provincia'') and one called the autonomous city (''ciudad autónoma'') of Buenos Aires, which is the federal capital of the republic ( es, Capital Federal, links=no) as decided by the National Congress of Argentina, Argentine Congress. The provinces and the capital have their own constitutions, and exist under a federalism, federal system. History During the Argentine War of Independence, War of Independence the main cities and their surrounding countrysides became provinces though the intervention of their Cabildo (council), ''cabildos''. The Anarchy of the Year XX completed this process, shaping the original thirteen provinces. Jujuy Province, Jujuy seceded from Salta Province, Salta in 1834, and the thirteen provinces became fourteen. After seceding for a decade, Buenos Aires Province accepted the 1853 Constitution of Argentina in 1861, and its capital city was made ...
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Howard Johnson's
Howard Johnson's, or Howard Johnson by Wyndham, is an American hotel chain and former restaurant chain. Founded by Howard Deering Johnson in 1925 as a restaurant, it was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. The company began opening hotels, then known as Howard Johnson's Motor Lodges, in the 1950s. Howard Johnson's restaurants were franchised separately from the hotel brand beginning in 1986, but in the years that followed, severely dwindled in number. The last restaurant, in Lake George, New York, closed in 2022. The line of branded supermarket frozen foods, including ice cream, is no longer manufactured. Since 2006, the motels have been owned by Wyndham Hotels and Resorts. History Early years In 1925, Howard Deering Johnson borrowed $2,000 to buy and operate a small corner pharmacy in Wollaston, a neighborhood in Quincy, Massachusetts. Johnson was surprised to find ...
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Turismo Carretera
Turismo Carretera (Road racing, lit., ''Road Touring'') is a popular stock car racing series in Argentina, and the oldest auto racing series still active in the world. The series is organized by Asociación Corredores de Turismo Carretera. The first TC competition took place in 1937 with 12 races, each in a different province. Future Formula One star Juan Manuel Fangio (Chevrolet) won the 1940 and 1941 editions of the TC. It was during this time that the series' Chevrolet-Ford rivalry began, with Ford acquiring most of its historical victories. Until the 1960s the races were held on temporarily closed roads, hence the series' name. These improvised circuits would often present a combination of dirt and asphalt surfaces unlike those of dedicated race tracks. During the 1960s the category began employing high-end technologies, with local manufacturers investing heavily for prestige. Ford Motor Argentina and Chevrolet were main contenders, with Dodge to a lesser degree. The Europ ...
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Artisan
An artisan (from french: artisan, it, artigiano) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These objects may be functional or strictly decorative, for example furniture, decorative art, sculpture, clothing, food items, household items and tools and mechanisms such as the handmade clockwork movement of a watchmaker. Artisans practice a craft and may through experience and aptitude reach the expressive levels of an artist. History The adjective "artisanal" is often used in describing hand-processing in contrast to an industrial process, such as in the phrase ''artisanal mining''. Thus, "artisanal" is sometimes used in marketing and advertising as a buzz word to describe or imply some relation with the crafting of handmade food products, such as bread, beverages or cheese. Many of these have traditionally been handmade, rural or pastoral goods but are also now commonly made on a larger scale with automated mechani ...
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Papel Prensa
Papel Prensa S.A. is an Argentine manufacturing company, being the largest producer of newsprint in the country. The company furnishes 58% of the local market in the staple. The public–private partnership became the focus of one of a series of controversies between Clarín and Kirchnerism (the ruling Argentine political faction) in 2010. The company is currently owned by Clarín Group (49%), ''La Nación'' (22,49%), and the Argentine State (28,08%).. History Establishment ''Papel Prensa'' (literally "Press Paper," loosely "newsprint") originated in the establishment of the Paper and Cellulose Production Development Fund in 1969 by the then de facto President Juan Carlos Onganía. The plan envisaged the establishment of a public-private newsprint manufacturing facility that could substitute imports of the staple which, excluding ''Papelera Tucumán'', accounted for practically the entire annual demand of over 340,000 metric tons; the nation's 179 news dailies had a combine ...
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Newsprint
Newsprint is a low-cost, non-archival paper consisting mainly of wood pulp and most commonly used to print newspapers and other publications and advertising material. Invented in 1844 by Charles Fenerty of Nova Scotia, Canada, it usually has an off white cast and distinctive feel. It is designed for use in printing presses that employ a long web of paper ( web offset, letterpress and flexographic), rather than individual sheets of paper. Newsprint is favored by publishers and printers as it is relatively low cost (compared with paper grades used for glossy magazines and sales brochures), strong (to run through modern high-speed web printing presses) and can accept four-color printing at qualities that meet the needs of typical newspapers. Invention Charles Fenerty began experimenting with wood pulp around 1838, making his discovery in 1844. On October 26, 1844, Fenerty took a sample of his paper to Halifax's top newspaper, the ''Acadian Recorder'', where he had written a lette ...
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Querandí
The Querandí were one of the Het peoples, indigenous South Americans who lived in the Pampas area of Argentina; specifically, they were the eastern Didiuhet. The name Querandí was given by the Guaraní people, as they would consume animal fat in their daily diet. Thus, Querandí means "men with fat". They were also well known as the Pampas prior to the 19th Century. Mapuche (or araucanos) called them Puelche. This is today the present Argentine provinces of La Pampa, most of the province of Buenos Aires, the center and the south of the province of Santa Fe (especially to the south of the Tercero-Carcaraña River), a great part of the province of Cordoba (adapted ecologically to the temperate Pampasia, their northern limits were in the region of the Gran Chaco - around 31° lat. South) and the peneplains of the present provinces of San Luis and Mendoza, although these zones were more difficult to inhabit due to its extreme climate and lack of surface water. Physically, the Q ...
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Italian Argentine
Italian Argentines ( it, italo-argentini; es, ítalo-argentinos, or ''tanos'' in Rioplatense Spanish) are Italy, Italian-born people (born in Argentina or Italy) or non-Italian citizens of Italian people, Italian descent residing in Argentina. Italian is the largest single ethnic origin of modern Argentines. In 2011, it was estimated that at least 25 million Argentines (62.5% of the country's population) have some degree of Italian ancestry. Argentina has the second-largest community of Italian diaspora, Italians outside of Italy, after Brazil. Italians began arriving in Argentina in large numbers from 1857 to 1940, totaling 44.9% of the entire postcolonial immigrant population, more than from any other country (including Spain, at 31.5%). In 1996, the population of Argentines of partial or full Italian descent numbered 15.8 million when Argentina's population was approximately 34.5 million, meaning they represented 45.5% of the population. Italian settlements in Argentina, alon ...
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Battle Of Vuelta De Obligado
The naval Battle of Vuelta de Obligado took place on the waters of the Paraná River on 20 November 1845, between the Argentine Confederation, under the leadership of Juan Manuel de Rosas, and a combined Anglo-French fleet. The action was part of the larger Anglo-French blockade of the Río de la Plata. Although the attacking forces broke through the Argentine naval defenses and overran the land defenses, the battle proved that foreign ships could not safely navigate Argentine internal waters against its government's wishes. The battle also changed the political attitude toward the Confederation in South America, increasing support for Rosas and his government. Background During the 1830s and 1840s, the British and French governments were at odds with Juan Manuel de Rosas' leadership of the Argentine Confederation. Rosas' economic policies of requiring trade to pass through the Buenos Aires custom house – which was his method of imposing his will on the Littoral provinces †...
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Spanish Empire
The Spanish Empire ( es, link=no, Imperio español), also known as the Hispanic Monarchy ( es, link=no, Monarquía Hispánica) or the Catholic Monarchy ( es, link=no, Monarquía Católica) was a colonial empire governed by Spain and its predecessor states between 1492 and 1976. One of the largest empires in history, it was, in conjunction with the Portuguese Empire, the first to usher the European Age of Discovery and achieve a global scale, controlling vast portions of the Americas, territories in Western Europe], Africa, and various islands in Spanish East Indies, Asia and Oceania. It was one of the most powerful empires of the early modern period, becoming the first empire known as "the empire on which the sun never sets", and reached its maximum extent in the 18th century. An important element in the formation of Spain's empire was the dynastic union between Isabella I of Castile and Ferdinand II of Aragon in 1469, known as the Catholic Monarchs, which in ...
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Mallorca
Mallorca, or Majorca, is the largest island in the Balearic Islands, which are part of Spain and located in the Mediterranean. The capital of the island, Palma, is also the capital of the autonomous community of the Balearic Islands. The Balearic Islands have been an autonomous region of Spain since 1983. There are two small islands off the coast of Mallorca: Cabrera (southeast of Palma) and Dragonera (west of Palma). The anthem of Mallorca is " La Balanguera". Like the other Balearic Islands of Menorca, Ibiza, and Formentera, the island is an extremely popular holiday destination, particularly for tourists from the Netherlands, Germany and the United Kingdom. The international airport, Palma de Mallorca Airport, is one of the busiest in Spain; it was used by 28 million passengers in 2017, with use increasing every year since 2012. Etymology The name derives from Classical Latin ''insula maior'', "larger island". Later, in Medieval Latin, this became ''Maiorca'', "the larg ...
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Ensaïmada
The ensaimada is a pastry product from Mallorca, Balearic Islands, Spain. It is a common cuisine eaten in Southwestern Europe, Latin America and the Philippines. The first written references to the Mallorcan ensaïmada date back to the 17th century. At that time, although wheat flour was mainly used for making bread, there is evidence that this typical pastry product was made for festivals and celebrations. The ''ensaïmada de Mallorca'' is made with strong flour, water, sugar, egg (food), eggs, mother dough and a kind of reduced pork lard named ''wikt:saïm#Catalan, saïm'' (from the Arabic ''shahim'' (شحيم), meaning 'fat'). In Mallorca and Ibiza there is a sweet called greixonera made with ensaïmada pieces left over from the day before. Variants The Balearic Islands Among the variants of ensaimada the most common are: * ''Llisa'' (literally ''plain'') with no extra ingredient. * ''Cabell d'àngel'' (literally ''angel's hair''), the stringy orange strands found inside p ...
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