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Samp
Samp is an African food consisting of dried corn kernels that have been pounded and chopped until broken, but not as finely ground as mealie-meal or mielie rice. The coating around the kernel loosens and is removed during the pounding and stamping process. It is eaten across South Africa and by the Lozi and Tonga people of Zambia with sugar and sour milk. It can also be served with gravy and various additives. It is cooked with beans in the Xhosa variant of umngqusho and sometimes eaten with chakalaka. It can also be served with beef, lamb, poultry and in stuffings. "Samp" is of Native American origin, coming from the Narragansett word "nasàump." New Englanders since early colonial times have referred to cornmeal mush or cereal as "samp." Like hominy, samp is prepared from groats (dehulled kernels) of maize, but the two are produced by different processes. Unbroken and unhusked maize (corn) kernels can also be cooked (boiled) until tender. This food is called " stampmielies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Africa
South Africa, officially the Republic of South Africa (RSA), is the Southern Africa, southernmost country in Africa. It is bounded to the south by of coastline that stretch along the Atlantic Ocean, South Atlantic and Indian Oceans; to the north by the neighbouring countries of Namibia, Botswana, and Zimbabwe; and to the east and northeast by Mozambique and Eswatini. It also completely Enclave and exclave, enclaves the country Lesotho. It is the southernmost country on the mainland of the Old World, and the List of countries and dependencies by population, second-most populous country located entirely south of the equator, after Tanzania. South Africa is a biodiversity hotspot, with unique biomes, plant and animal life. With over Demographics of South Africa, 60 million people, the country is the world's List of countries and dependencies by population, 24th-most populous nation and covers an area of . South Africa has three capital cities, with the executive, judicial and le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umngqusho
Umngqusho is a South African dish based on samp and sugar beans, usually served with hard body chicken which is called umleqwa in isiXhosa. This dish is a staple meal for most South African families, referred to as isitambu by the Zulu people Zulu people (; zu, amaZulu) are a Nguni ethnic group native to Southern Africa. The Zulu people are the largest ethnic group and nation in South Africa, with an estimated 10–12 million people, living mainly in the province of KwaZulu-Nata ... and umngqusho by the Xhosa people. How to pronounce umngqusho Umngqusho is pronounced as “oom-nqoo-shoh”, for this word, you have to press your tongue on the roof of your mouth, just behind your teeth, to get the sound, the ‘q’ does not sound like a ‘k’ as it does in English. Preparation Soak the samp and sugar beans overnight in cold water. Drain and place in a heavy-based saucepan with 1 litre of water. Boil until soft and season with salt and pepper. Ingredients Some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dikgobe
Dikgobe, also known as izinkobe, is a South African word for samp and beans A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes thr ... cooked together. The dish is commonly served at Setswana celebrations of life, such as marriage, and those marking death, the passage out of life. For funerals, dikgobe is one of the two acceptable starches to be served, with sorghum as the other. References South African cuisine {{SouthAfrica-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003French,_ ''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chakalaka
Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg, when Mozambican mineworkers coming off shift cooked tinned produce (tomatoes, beans) with chili to produce a spicy Portuguese-style relish to accompany pap. Many variations of chakalaka exist, depending on region and family tradition. Some versions include beans, cabbage and butternut. For example, canned baked beans, canned tomatoes, onion, garlic, and curry paste can be used to make the dish. It is frequently served at a braai (barbecue) or with Sunday lunch. It can be served cold or at room temperature. See also * * Indian pickle *List of African dishes There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second-largest landmass on E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xhosa People
The Xhosa people, or Xhosa-speaking people (; ) are African people who are direct kinsmen of Tswana people, Sotho people and Twa people, yet are narrowly sub grouped by European as Nguni ethnic group whose traditional homeland is primarily the Cape Provinces of South Africa, however the skulls from Mapungubwe empire shows that they have always been in Southern Africa like their kinsmen and had developed a sophisticated culture as well as civilization. They were the second largest racial group in apartheid Southern Africa and are native speakers of the IsiXhosa language. Presently, approximately eight million Xhosa speaking African people are distributed across the country, and the Xhosa language is South Africa's second-most-populous home language, after the Zulu, again we must qualify the former statement as in great countries like China, Xhosa and Zulu language would not be classified as different languages, rather regional dialects, the aim was certainly to divide kinshi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lozi People
Lozi people, or Barotse, are a southern African ethnic group who speak Lozi or Silozi, a Sotho–Tswana language. The Lozi people consist of more than 46 different ethnic groups and are primarily situated between Namibia, Angola, Botswana, Zimbabwe including half of eastern and northern province of Zambia inhabiting the region of Barotseland. Lozi is also a nationality of the people of Barotseland, an amalgamation of several smaller ethnic groups and tribes. The Lozi people number approximately 5,575,000. Lozi are also found in Zambia, Namibia ( Caprivi Strip), Angola, Botswana, Mozambique (50,000), and Zimbabwe (8,000). The Lozi are also known as the Malozi, Nyambe, Makololo, Barotose, Rotse, Rozi, Rutse, Baloyi, Balobedu or Tozvi. Name The word Lozi means 'plain' in the Makololo language, in reference to the Barotse Floodplain of the Zambezi on and around which most Lozi live. It may also be spelled Lotse or Rotse, the spelling Lozi having originated with German missionari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barotseland
Barotseland ( Lozi: Mubuso Bulozi) is a region between Namibia, Angola, Botswana, Zimbabwe including half of eastern and northern provinces of Zambia and the whole of Democratic Republic of Congo's Katanga Province. It is the homeland of the Lozi people or ''Barotse'', or Malozi, who are a unified group of over 46 individual formerly diverse tribes related through kinship, whose original branch are the Luyi (Maluyi), and also assimilated Southern Sotho tribe of South Africa known as the Makololo. The Barotse speak Silozi, a language most closely related to Sesotho. Barotseland covers an area of 252,386 square kilometres, but is estimated to have been twice as large at certain points in its history. Once an empire, the Kingdom stretched into Namibia, Angola, Botswana, Zimbabwe including half of eastern and northern provinces of Zambia and the Democratic Republic of Congo's Katanga Province. Under the British colonial administration, Barotseland was a Protectorate of the Bri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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