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Samai Distillery
Samai Rum Distillery ( km, សិប្បកម្មកែច្នៃស្រារ៉ោមសម័យ) is a Cambodian premium rum manufacturer in Phnom Penh founded in 2014. The first rum distillery in the country. It was founded by Diego Wilkins, Daniel Pacheco and Antonio Lopez. Samai Distillery was selected as one of 10 startup distilleries for Diageo's distillery incubation programme. Since then its rums have won numerous awards from across the world such as San Francisco World Spirits Competition, the London International Spirits Challenge, the Singapore World Spirits Competition and the Miami International Rum Conference. Currently, the distillery exports around 30% of its production to Singapore, France and Spain, while the remaining 70% is sold domestically. In 2020, after the start of the COVID-19 pandemic, Samai Distillery began producing hand sanitizer from the distillation fraction previously used for disinfecting equipment. Production Samai Distillery p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled Beverage
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (drug), alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Voice Of America
Voice of America (VOA or VoA) is the state-owned news network and international radio broadcaster of the United States of America. It is the largest and oldest U.S.-funded international broadcaster. VOA produces digital, TV, and radio content in 48 languages which it distributes to affiliate stations around the globe. It is primarily viewed by a non-American audience. VOA was established in 1942, and the VOA charter (Public Laws 94-350 and 103–415) was signed into law in 1976 by President Gerald Ford. VOA is headquartered in Washington, D.C., and overseen by the U.S. Agency for Global Media (USAGM), an independent agency of the U.S. government. Funds are appropriated annually under the budget for embassies and consulates. In 2016, VOA broadcast an estimated 1,800 hours of radio and TV programming each week to approximately 236.6 million people worldwide with about 1,050 employees and a taxpayer-funded annual budget of . While Voice of America is seen by some foreign list ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambodian Brands
Cambodian usually refers to: * Something of, from, or related to the country of Cambodia ** Cambodian people (or Khmer people) ** Cambodian language (or Khmer language) ** For citizens and nationals of Cambodia, see Demographics of Cambodia ** For languages spoken in Cambodia, see Languages of Cambodia Cambodian may also refer to: Other * Cambodian architecture * Cambodian cinema * Cambodian culture * Cambodian cuisine * Cambodian literature * Cambodian music * Cambodian name * Cambodian nationalism * Cambodian descendants worldwide: ** Cambodian Americans ** Cambodian Australians ** Cambodian Canadians ** Cambodians in France See also * *List of Cambodians {{Short description, none This is a list of notable Cambodian people, persons from Cambodia or of Khmer descent. * Adda Angel * Am Rong * Ampor Tevi * Arn Chorn-Pond * Beat Richner * Bérénice Marlohe * Bour Kry * Chan Nak * Chan Sy * Chantho ... {{disambig Language and nationality disambiguation pages [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rums
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as the Maritime provinces and Newfoundland, in Canada. The beverage has associations with the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). Rum has also served as a medium of economic exchange, used to help fund enterprises such as slavery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kampot Pepper
Kampot pepper ( km, ម្រេចកំពត; french: Poivre de Kampot) is a cultivar of black pepper (''piper nigrum'') grown and produced in Cambodia Cambodia (; also Kampuchea ; km, កម្ពុជា, UNGEGN: ), officially the Kingdom of Cambodia, is a country located in the southern portion of the Indochinese Peninsula in Southeast Asia, spanning an area of , bordered by Thailand t .... It was also known as ''poivre d'Indochine'' ('Indochina pepper') during the early 20th century under the French protectorate. The modern name is derived from the area where it is grown, the Province of Kampot, which previously also included the later separated Province of Kep. Kampot pepper is a certified geographical indication (GI) product in Cambodia (since 2010) and in European Union (since 2016). There are two varieties, the ''kamchay'' () and the ''lampong'' (or Belantoeung), locally known respectively as "small leaves" and "big leaves". Geographical area Kampot peppe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mondulkiri Wild Honey
Mondulkiri wild honey ( km, ទឹកឃ្មុំព្រៃមណ្ឌលគិរី) is honey harvested by the Bunong honey hunters from giant honey bee nests in the rainforests of Koh Nhek District, Pichreda District, Orang District, Keo Seima District, and Senmonorom in Mondulkiri province. It is an important commercial non-timber forest product for some of the Bunong people. 11 communities in the Mondulkiri province have been recognized as a "geographical honey forestry", nine of which fall under the protected wildlife sanctuary in Sre Pok and Phnom Prich, collecting a total of 150 to 200 tonnes of Mondulkiri wild honey a year. History Prior to 2004 when honey gathering in Mondulkiri reached a commercial scale, it was almost exclusively collected for personal use (either household consumption or traditional medicine). Initially, the poor hygiene and high moisture contributed to the inconsistent quality of the Mondulkiri wild honey and the honey hunters were ofte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugarcane
Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. The plant is also grown for biofuel production, especially in Brazil, as the canes can be used directly to produce ethyl alcohol (ethanol). Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totaling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pot Still
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis (as contrasted with Coffey or column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations. Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations. Under European law and various trade agreements, cognac (a protected term for a variety of brandy produced in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt (food Magazine)
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Añejo (rum)
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed Straight up (bartending), straight or neat, iced ("Bartending terminology#On the rocks, on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as Canadian Maritimes, the Maritime provinces and Newfoundland, in Canada. The beverage has associations with the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). Rum has also served ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hand Sanitizer
Hand sanitizer (also known as hand antiseptic, hand disinfectant, hand rub, or handrub) is a liquid, gel or foam generally used to kill many viruses/bacteria/microorganisms on the hands. In most settings, hand washing with soap and water is generally preferred. Hand sanitizer is less effective at killing certain kinds of illnesses, such as norovirus and '' Clostridium difficile,'' and unlike hand washing, it cannot physically remove harmful chemicals. People may incorrectly wipe off hand sanitizer before it has dried, and some are less effective because their alcohol concentrations are too low. Alcohol-based hand sanitizer that is ''at least'' 60% ( v/v) alcohol in water (specifically, ethanol or isopropyl alcohol/isopropanol (rubbing alcohol)) is recommended by the United States Centers for Disease Control and Prevention (CDC), but only if soap and water are not available. The CDC recommends the following steps when using an alcohol-based hand sanitizer: # Apply product to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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