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Salumeria
A salumeria is a food producer and retail store that produces '' salumi'' and other food products. Some only sell foods, while not producing on-site, and some have a restaurant with sit-down service. The salumeria originated in Italy, and dates to the Middle Ages. Overview A salumeria is a food purveyor and retail store that produces and sells '' salumi'', which are meat products of Italian origin that includes sausages, cold cuts and other foods predominantly made from pork. Some salumerias also produce some beef-based products, such as bresaola, a salted beef product, and purvey other food products such as pasta, cheese, preserved foods, anchovies, salt cod, wines, bread and cooked meats. Some modern salumerias only sell ''salumi'' and related products, while not producing products on-premises. Some salumerias also operate sit-down restaurants, such as Sorriso Italian Salumeria in Queens, New York City. Salumeria Biellese is another salumeria in New York City that is well-kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salumeria Biellese
Salumeria Biellese is a historic Italian deli in Manhattan, New York City, established in 1925. It is located on 8th Avenue and 29th Street in the Chelsea neighborhood. History In 1925, two friends from the Northern Italian Province of Biella opened the salumeria, an Italian store where fresh meats are processed and sold as ''salumi''. Known as Italian Salumeria Biellese-Groceries and Charcuterie, the deli's original location was in 8th Avenue and 28th Street, in the Chelsea area of Manhattan. It produced Italian dry cured salted meats such as salame (''cured or cooked stuffed in an intestine casing''), capocollo (''cured neck meat cooked in both spicy and non spicy manner''), mortadella (''Cooked, baloney like meat with large fat chunks''), zampino (''cooked, salami like meat, stuffed in the pork skin of the leg casing rather than an intestine casing''), testa (''head cheese, made of all scraps mixed with gelatine then stuffed in a casing''), sausages (''salame like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salumeria Gabbani
A salumeria is a food producer and retail store that produces ''salumi'' and other food products. Some only sell foods, while not producing on-site, and some have a restaurant with sit-down service. The salumeria originated in Italy, and dates to the Middle Ages. Overview A salumeria is a food purveyor and retail store that produces and sells ''salumi'', which are meat products of Italian origin that includes sausages, cold cuts and other foods predominantly made from pork. Some salumerias also produce some beef-based products, such as bresaola, a salted beef product, and purvey other food products such as pasta, cheese, preserved foods, anchovies, salt cod, wines, bread and cooked meats. Some modern salumerias only sell ''salumi'' and related products, while not producing products on-premises. Some salumerias also operate sit-down restaurants, such as Sorriso Italian Salumeria in Queens, New York City. Salumeria Biellese is another salumeria in New York City that is well-known, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traiteur (culinary Profession)
A traiteur (; ) is a French food-seller, whose places of business were arguably the precursors of the modern restaurant.Jim Chevallier, ''A History of the Food of Paris: From Roast Mammoth to Steak Frites'', 2018, , pp. 75–80 Prior to the late 18th century, diners who wished to "dine out" could dine at a traiteur's, or order meals to go. The cooks and caterers guild - informally known as the ''traiteurs'' - progressively claimed the right to make any sophisticated meals, leaving inns and taverns to mainly make roast or grilled meat. As of the late seventeenth century, many offered a table d'hôte, a meal offered at a set price with no choice of dishes. However both cabarets and traiteurs could also offer individual choice of dishes, despite claims to the contrary. In modern France, the word often refers to a caterer. ''Traiteur'' is an agent noun formed from the verb ''traiter'' ("treat"), which literally refers to the action of "treating" someone to something (for instance, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved. By type * Blood sausage * Boerewors * Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. * * * * * * * * * * * * * * Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking * Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973 * White pudding * Winter salami By co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicatessen
Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. More recently, many larger retail stores like supermarkets have "deli" sections. Etymology ''Delicatessen'' is a German loanword which first appeared in English in the late 19th century and is the plural of . The German form was lent from the French , which itself was lent from Italian , from , of which the root word is the Latin adjective , meaning "giving pleasure, delightful, pleasing". The first U.S. short version of this word, ''deli'', came into existence probably after World War II (first evidence from 1948). History The German food company Dallmayr is credited w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salumi
Salumi (singular salume) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto cotto. The word ''salumi'', "salted meat," derives from Latin ''sal'', "salt". OED sv. salumeria, ''n.'' Examples of salumi include: * (Italian: ''Prosciutto crudo'') ** ** ** ** ** / * * * * * * * * * * * * ** ** , traditionally produced in Felino and other cities in the Parma province, qualifies for Prodotto agroalimentare tradizionale ''Prodotto agroalimentare tradizionale'' (PAT) is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry ... ** ** ** See also * * * * References External links Lunch meat Italian cuisine Pork Dried meat Sausages {{ita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queens
Queens is a borough of New York City, coextensive with Queens County, in the U.S. state of New York. Located on Long Island, it is the largest New York City borough by area. It is bordered by the borough of Brooklyn at the western tip of Long Island to its west, and Nassau County to its east. Queens also shares water borders with the boroughs of Manhattan, the Bronx, and Staten Island (via the Rockaways). With a population of 2,405,464 as of the 2020 census, Queens is the second most populous county in the State of New York, behind Kings County (Brooklyn), and is therefore also the second most populous of the five New York City boroughs. If Queens became a city, it would rank as the fifth most-populous in the U.S. after New York City, Los Angeles, Chicago, and Houston. Approximately 47% of the residents of Queens are foreign-born. Queens is the most linguistically diverse place on Earth and is one of the most ethnically diverse counties in the United States. Queens was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausages
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or fre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Retailers
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ''Serious Eats'' was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about food and drink Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trattoria
A ''trattoria'' (plural: ''trattorie'') is an Italian-style eating establishment that is generally much less formal than a '' ristorante'', but more formal than an '' osteria''. A ''trattoria'' rooted in tradition may typically provide no printed menu, casual service, wine sold by the decanter rather than the bottle, and low prices, with an emphasis on a steady clientele rather than on '' haute cuisine''. Food tends to be modest but plentiful, mostly following regional and local recipes, sometimes even served family-style, at common tables. This homely tradition has waned in recent decades. Many ''trattorie'' have taken on some of the trappings of a ''ristorante'', providing relatively few concessions to the old rustic and familial style. The name ''trattoria'' has also been adopted by some high-level restaurants. Optionally, ''trattoria'' food could be bought in containers to be taken home. Etymologically, the word is cognate with the French term ''traiteur'' (a caterer p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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